Liuping Fan

发表

Cyclodextrin–phytochemical inclusion complexes: Promising food materials with targeted nutrition and functionality

Zhengyu Jin, Xueming Xu, Yao Hu, 2021 .

Nutritional composition of five cultivars of chinese jujube

Liuping Fan, X. Ding, Jin-wei Li, 2007 .

Effects of Different Processing Methods on the Antioxidant Activity of 6 Cultivars of Foxtail Millet

Liuping Fan, Zhansheng Ding, Lingyan Zhang, 2017 .

Antitumor and immunomodulatory activity of water-soluble polysaccharide from Inonotus obliquus.

Liuping Fan, L. Ai, Shao-dong Ding, 2012, Carbohydrate polymers.

Improving the quality and reducing oil absorption of fried potato chips by ultrasound pretreatment

Liuping Fan, Jin Zhang, T. Xie, 2021 .

Effect of Guar Gum with Sorbitol Coating on the Properties and Oil Absorption of French Fries

Z. Duan, Liuping Fan, D. Fan, 2017, International journal of molecular sciences.

Probiotic Viability, Qualitative Characteristics, and Sensory Acceptability of Vegetable Juice Mixture Fermented with Lactobacillus Strains

Liuping Fan, T. T. Do, T. Do, 2019, Food and Nutrition Sciences.

Digestible indispensable amino acid scores of nine cooked cereal grains

Liuping Fan, Yong Wang, Ge Song, 2018, British Journal of Nutrition.

Production of nanocellulose with different length from ginkgo seed shells and applications for oil in water Pickering emulsions.

Liuping Fan, Jinwei Li, Yang Ni, 2020, International journal of biological macromolecules.

Effects of ultrasonic conditions on the interfacial property and emulsifying property of cellulose nanoparticles from ginkgo seed shells

Liuping Fan, Jinwei Li, Yang Ni, 2020, Ultrasonics sonochemistry.

Interfacial properties of cellulose nanoparticles with different lengths from ginkgo seed shells

Yong Sun, Liuping Fan, Yang Ni, 2020 .

Dietary strategies with anti-aging potential: Dietary patterns and supplements.

Liuping Fan, Jinwei Li, Leilei Yu, 2022, Food research international.

Isolation, purification and structure of a new water-soluble polysaccharide from Zizyphus jujuba cv. Jinsixiaozao

Liuping Fan, Jinwei Li, Shao-dong Ding, 2011 .

Study on the antioxidative mechanism of tocopherol loaded ethyl cellulose particles in thermal-oxidized soybean oil.

Liuping Fan, Sheng-quan Huang, Jinwei Li, 2021, Carbohydrate polymers.

Effect of Drying Methods on the Microstructure, Bioactivity Substances, and Antityrosinase Activity of Asparagus Stems.

Liuping Fan, Jinwei Li, Qun Yu, 2019, Journal of agricultural and food chemistry.

Flos Sophorae Immaturus: Phytochemistry, bioactivities, and its potential applications

Liuping Fan, Jinwei Li, Y. Gong, 2021, Food Reviews International.

Effects of drying methods on the antioxidant activities of polysaccharides extracted from Ganoderma lucidum

Liuping Fan, L. Ai, Jinwei Li, 2012 .

Antioxidant activities of five polysaccharides from Inonotus obliquus.

Liuping Fan, Sheng-quan Huang, Shao-dong Ding, 2012, International journal of biological macromolecules.

Antioxidant activities of polysaccharides from the fruiting bodies of Zizyphus Jujuba cv. Jinsixiaozao

Yuanfa Liu, L. Shan, Liuping Fan, 2011 .

Effects of different drying methods on the storage stability of barley grass powder.

Ying Liu, Liuping Fan, Weifeng Chen, 2021, Journal of the science of food and agriculture.

Quality changes in fresh-cut asparagus with ultrasonic-assisted washing combined with cinnamon essential oil fumigation

Liuping Fan, Jinwei Li, Mengwei Wang, 2022, Postharvest Biology and Technology.

The road ahead of dietary restriction on anti-aging: focusing on personalized nutrition

Liuping Fan, Jinwei Li, Leilei Yu, 2022, Critical reviews in food science and nutrition.

Effects of combined drying methods on physicochemical and rheological properties of instant Tremella fuciformis soup.

Liuping Fan, Jinwei Li, Yan Li, 2022, Food chemistry.

Recent Advances in Alleviating Hyperuricemia Through Dietary Sources: Bioactive Ingredients and Structure–activity Relationships

Jun Yu Li, Liuping Fan, Jinwei Li, 2022, Food Reviews International.

Antityrosinase and antioxidant activity of asparagus and its inhibition on B16F10 melanoma cells before and after hydrothermal treatment

Liuping Fan, Qun Yu, 2021 .

8. Camelina oil: Chemistry, properties and utilization

Liuping Fan, N. Eskin, 2013 .

Evaluation of anticancer activities of Poria cocos ethanol extract in breast cancer: In vivo and in vitro, identification and mechanism.

Liuping Fan, Yu Jiang, 2020, Journal of ethnopharmacology.

New insights into food O/W emulsion gels: Strategies of reinforcing mechanical properties and outlook of being applied to food 3D printing

Yuanfa Liu, Liuping Fan, Jinwei Li, 2021, Critical reviews in food science and nutrition.

The effect of Poria cocos ethanol extract on the intestinal barrier function and intestinal microbiota in mice with breast cancer.

Liuping Fan, Yu Jiang, 2020, Journal of ethnopharmacology.

Effects of proteins on emulsion stability: The role of proteins at the oil-water interface.

Yuanfa Liu, Liuping Fan, Jinwei Li, 2022, Food chemistry.

Synthesis of polyethylene glycol functional bonded silica gel for selective recognition and separation of α-cyclodextrin.

Zhengyu Jin, Yang Qin, Liuping Fan, 2021, Journal of chromatography. A.

Safety assessment and regulation of food enzymes

G. Ladics, V. Sewalt, Liuping Fan, 2021 .

Influence of combined freeze-drying and far-infrared drying technologies on physicochemical properties of seed-used pumpkin.

Liuping Fan, Jinwei Li, Erpeng Chao, 2022, Food chemistry.

The Composition Analysis of Maca (Lepidium meyenii Walp.) from Xinjiang and Its Antifatigue Activity

Z. Duan, Liuping Fan, Longfei Chen, 2017 .

The nutritional composition of maca in hypocotyls (Lepidium meyenii Walp.) cultivated in different regions of China.

Liuping Fan, Longfei Chen, Jieying Li, 2017 .

The use of antioxidants in the preservation of edible oils

Liuping Fan, N. Eskin, 2015 .

Comparative studies on the stabilization of Flos Sophorae Immaturus beverages by various hydrocolloids

Liuping Fan, Yanqing Li, 2020 .

Optimization of fermentation conditions for Chinese bayberry wine by response surface methodology and its qualities

Liuping Fan, Du Jing, Peibin Yu, 2016 .

Extrusion-based 3D printing of high internal phase emulsions stabilized by co-assembled β-cyclodextrin and chitosan

Liuping Fan, Jinwei Li, Xueqing Li, 2022, Food Hydrocolloids.

Enhancing the antityrosinase activity of saponins and polyphenols from Asparagus by hot air coupled with microwave treatments

Liuping Fan, Qun Yu, J. Duan, 2020 .

Stir-frying treatment improves the color, flavor, and polyphenol composition of Flos Sophorae Immaturus tea

Liuping Fan, Jinwei Li, Jun Li, 2022, Journal of Food Composition and Analysis.

Gac (Momordica cochinchinensis Spreng) fruit: A functional food and medicinal resource

Liuping Fan, Mogos Girmatsion, T. Do, 2019, Journal of Functional Foods.

The inhibition mechanisms between asparagus polyphenols after hydrothermal treatment and tyrosinase: A circular dichroism spectrum, fluorescence, and molecular docking study

Liuping Fan, Z. Ding, Qun Yu, 2022, Food Bioscience.

Evaluation of the composition of Chinese bayberry wine and its effects on the color changes during storage.

Liuping Fan, Jieying Li, Zhengwei Zhang, 2019, Food chemistry.

A novel process for asparagus polyphenols utilization by ultrasound assisted adsorption and desorption using resins.

Liuping Fan, Jinwei Li, Qun Yu, 2019, Ultrasonics sonochemistry.

Inhibition mechanisms of wounded okra on the α-glucosidase/α-amylase

Liuping Fan, Yu Tian, Qun Yu, 2022, Food Bioscience.

New insights into antityrosinase capacity and polyphenols of asparagus during hydrothermal treatments.

Liuping Fan, Qun Yu, 2020, Food chemistry.

Ultrasound and heating treatments improve the antityrosinase ability of polyphenols.

Liuping Fan, Na Li, Qun Yu, 2020, Food chemistry.

Five individual polyphenols as tyrosinase inhibitors: Inhibitory activity, synergistic effect, action mechanism, and molecular docking.

Z. Duan, Liuping Fan, Qun Yu, 2019, Food chemistry.

The optimization of vacuum frying to dehydrate carrot chips

M. Zhang, G. Xiao, Liuping Fan, 2005 .

Effects of Initial Moisture Content on the Oil Absorption Behavior of Potato Chips During Frying Process

Liuping Fan, Jinwei Li, Jinwei Li, 2016, Food and Bioprocess Technology.

Effect of ultrasound treatment on microbial inhibition and quality maintenance of green asparagus during cold storage.

Liuping Fan, Jian Wang, 2019, Ultrasonics sonochemistry.

Mayonnaise-like high internal phase Pickering emulsions stabilized by co-assembled phosphorylated perilla protein isolate and chitosan for extrusion 3D printing application

Yuanfa Liu, Qiaoli Zhao, Liuping Fan, 2022, Food Hydrocolloids.

Biopolymer-based pickering high internal phase emulsions: Intrinsic composition of matrix components, fundamental characteristics and perspective.

Qiaoli Zhao, Liuping Fan, Jinwei Li, 2023, Food research international.

Effect of chitosan-protocatechuic acid conjugate on stability and encapsulation capacity of polysaccharide-based high internal phase emulsion.

Qiaoli Zhao, Liuping Fan, Jinwei Li, 2022, Carbohydrate polymers.

Freeze-thaw stability and rheological properties of high internal phase emulsions stabilized by phosphorylated perilla protein isolate: Effect of tea saponin concentration

Yuanfa Liu, Qiaoli Zhao, Liuping Fan, 2022, Food Hydrocolloids.

Recent advances on formation mechanism and functionality of chitosan-based conjugates and their application in o/w emulsion systems: A review.

Yuanfa Liu, Qiaoli Zhao, Liuping Fan, 2021, Food chemistry.

High-internal-phase pickering emulsions stabilized by ultrasound-induced nanocellulose hydrogels

Liuping Fan, Sheng-quan Huang, Jinwei Li, 2021, Food Hydrocolloids.

Modulating in vitro gastrointestinal digestion of nanocellulose-stabilized pickering emulsions by altering cellulose lengths

Liuping Fan, Jinwei Li, Qianhui Gu, 2021 .

3D/4d printing of β-cyclodextrin-based high internal phase emulsions

Liuping Fan, Jinwei Li, Xueqing Li, 2023, Journal of Food Engineering.

Solubility and emulsifying properties of perilla protein isolate: Improvement by phosphorylation in the presence of sodium tripolyphosphate and sodium trimetaphosphate.

Yuanfa Liu, Qiaoli Zhao, Liuping Fan, 2022, Food chemistry.

Fabrication of chitosan-protocatechuic acid conjugates to inhibit lipid oxidation and improve the stability of β-carotene in Pickering emulsions: Effect of molecular weight of chitosan.

Yuanfa Liu, Qiaoli Zhao, Liuping Fan, 2022, International journal of biological macromolecules.

Modification of functional properties of perilla protein isolate by high-intensity ultrasonic treatment and the stability of o/w emulsion.

Yuanfa Liu, Qiaoli Zhao, Liuping Fan, 2021, Food chemistry.

Fabrication and characterization of oleogels and temperature-responsive water-in-oil emulsions based on candelilla (Euphorbia cerifera) wax.

Qiaoli Zhao, Liuping Fan, Jinwei Li, 2022, Food chemistry.

Drying Characteristics and Kinetics of Vacuum Microwave–Dried Potato Slices

Arun S. Mujumdar, Min Zhang, A. Mujumdar, 2009 .

Deep learning in food science: An insight in evaluating Pickering emulsion properties by droplets classification and quantification via object detection algorithm.

Liuping Fan, Zongyu Huang, Jinwei Li, 2022, Advances in colloid and interface science.

Food–grade interface design based on antioxidants to enhance the performance, functionality and application of oil–in–water emulsions: Monomeric, binary and ternary systems

Yuanfa Liu, Liuping Fan, Jinwei Li, 2022, Food Hydrocolloids.

Relationship between protein native conformation and ultrasound efficiency: for improving the physicochemical stability of water–in–oil emulsions

Yuanfa Liu, Liuping Fan, Jinwei Li, 2022, Colloids and Surfaces A: Physicochemical and Engineering Aspects.

Research progress of water-in-oil emulsion gelated with internal aqueous phase: gel factors, gel mechanism, application fields, and future direction of development.

Liuping Fan, Jiaxiang Zhang, Jinwei Li, 2023, Critical reviews in food science and nutrition.

Progress in the application of lecithins in water-in-oil emulsions

Yuanfa Liu, Liuping Fan, Jinwei Li, 2021 .

Effects of interface generation, droplet size and antioxidant partitioning on the oxidation rate and oxidative stability of water–in–oil emulsions: A comparison of coarse emulsions and nanoemulsions

Yuanfa Liu, Liuping Fan, Jinwei Li, 2022, Food Hydrocolloids.

Simple Strategy Preparing Cyclodextrin Carboxylate as a Highly Effective Carrier for Bioactive Compounds.

Zhengyu Jin, D. Mcclements, Xueming Xu, 2021, Journal of agricultural and food chemistry.

A mechanistic investigation of the effect of dispersion phase protein type on the physicochemical stability of water-in-oil emulsions.

Yuanfa Liu, Liuping Fan, Jinwei Li, 2022, Food research international.

Understanding the combined effect and inhibition mechanism of 4-hydroxycinnamic acid and ferulic acid as tyrosinase inhibitors.

Liuping Fan, Qun Yu, 2021, Food chemistry.

Effect of different pretreatments followed by hot-air and far-infrared drying on the bioactive compounds, physicochemical property and microstructure of mango slices.

Z. Duan, Liuping Fan, Longyang Yao, 2020, Food chemistry.

Improving the xanthine oxidase and adenosine deaminase inhibitory activities of Flos Sophorae Immaturus by ultrasound-assisted heating treatments

Jun Yu Li, Liuping Fan, Jinwei Li, 2023, Food Bioscience.

In vitro inhibitory effects of polyphenols from Tartary buckwheat on xanthine oxidase: Identification, inhibitory activity, and action mechanism.

Jun Yu Li, Liuping Fan, Jun Li, 2022, Food chemistry.

Effect of organic acid on cyanidin-3-O-glucoside oxidation mediated by iron in model Chinese bayberry wine.

Z. Duan, Liuping Fan, Jieying Li, 2019, Food chemistry.

Vacuum Frying of Carrot Chips

A. Mujumdar, Min Zhang, Liuping Fan, 2005 .

Effects of different packaging systems and storage temperatures on the physical and chemical quality of dried mango slices

Z. Duan, Liuping Fan, Longyang Yao, 2020 .

Effect of guar gum with glycerol coating on the properties and oil absorption of fried potato chips

Liuping Fan, Jinwei Li, Shao-dong Ding, 2016 .

Effects of ultrasound treatment on the starch properties and oil absorption of potato chips

Liuping Fan, Peibin Yu, Jin Zhang, 2020, Ultrasonics sonochemistry.

Agaricus bisporus Polysaccharides Ameliorates Behavioural Deficits in D-Galactose-Induced Aging Mice: Mediated by Gut Microbiota

Liuping Fan, Jinwei Li, Hui Duan, 2023, Foods.

In Vitro Xanthine Oxidase Inhibitory Properties of Flos Sophorae Immaturus and Potential Mechanisms

Liuping Fan, Jinwei Li, Jun Li, 2022, SSRN Electronic Journal.

In Vitro Inhibitory Effects of Polyphenols from Flos sophorae immaturus on α-Glucosidase: Action Mechanism, Isothermal Titration Calorimetry and Molecular Docking Analysis

Jun Yu Li, Li Wang, Liuping Fan, 2023, Foods.

Effect of ultrasound-assisted freeze-dried on microstructure, bioactive substances, and antioxidant activity of Flos Sophorae Immaturus

Jun Yu Li, Li Wang, Liuping Fan, 2022, Food Bioscience.

Effect of Agaricus bisporus Polysaccharides on Human Gut Microbiota during In Vitro Fermentation: An Integrative Analysis of Microbiome and Metabolome

Liuping Fan, Jinwei Li, Qun Yu, 2023, Foods.

Ethyl cellulose particles loaded with α-tocopherol for inhibiting thermal oxidation of soybean oil.

Liuping Fan, Xin Ma, Y. Liu, 2021, Carbohydrate polymers.

Synergistic Effect of Oregano Essential Oil Fumigation Combined with Infrared Heating on the Inactivation of Aspergillus Flavus

Liuping Fan, Jinwei Li, Mengmeng Ji, 2022, SSRN Electronic Journal.

Supercritical CO2 Fluid Extraction of Elaeagnus mollis Diels Seed Oil and Its Antioxidant Ability

Z. Duan, Chengxin Wang, Liuping Fan, 2019, Molecules.

Screening of a functional polysaccharide from Zizyphus Jujuba cv. Jinsixiaozao and its property.

Liang Shan, Yuanfa Liu, L. Shan, 2011, International journal of biological macromolecules.

Effect of oil surface activity on oil absorption behavior of potato strips during frying process.

J. Tian, Z. Duan, Liuping Fan, 2021, Food chemistry.

Relationship between crust characteristics and oil uptake of potato strips with hot-air pre-drying during frying process.

J. Tian, Liuping Fan, Peibin Yu, 2021, Food chemistry.

Effects of frying temperature and pore profile on the oil absorption behavior of fried potato chips.

J. Tian, Liuping Fan, Y. Liu, 2020, Food chemistry.

The description of oil absorption behavior of potato chips during the frying

Liuping Fan, D. Fan, Jinwei Li, 2018, LWT.

Changes in polyphenolic compounds and antioxidant activities of seed-used pumpkin during hydrothermal treatment.

Liuping Fan, Erpeng Chao, 2023, Food chemistry.

Effect of Various Pretreatments on the Quality of Vacuum-Fried Carrot Chips

A. Mujumdar, Min Zhang, Liuping Fan, 2006 .

Constitution and reconstitution of microcapsules with high diacylglycerol oil loading capacity based on whey protein isolate / octenyl succinic anhydride starch/ inulin matrix.

Liuping Fan, Jinwei Li, Lingxiao Guo, 2023, International journal of biological macromolecules.

Reduction of oil absorption during frying

Liuping Fan, Jinwei Li, 2015 .

Dehydration of crude protein from Ginkgo biloba L. by microwave freeze drying.

Yuanfa Liu, Liuping Fan, L. Ai, 2012, International journal of biological macromolecules.

Enhancing drying efficiency and quality of seed-used pumpkin using ultrasound, freeze-thawing and blanching pretreatments.

Liuping Fan, Jinwei Li, Erpeng Chao, 2022, Food chemistry.

Flavor and compositional analysis of macadamia nuts during long‐term storage

Liuping Fan, Jinwei Li, Yanyan Liu, 2022, Journal of Food Processing and Preservation.

Effects of Initial Pore Diameter on the Oil Absorption Behavior of Potato Chips during Frying Process.

Yuanfa Liu, Liuping Fan, Jinwei Li, 2016, Journal of oleo science.

Influence of Ultrasound-Assisted Vacuum Drying on Physicochemical Characteristics, Antioxidant Activity, and α-Glucosidase Inhibition Activity of Flos Sophorae Immaturus

Jun Yu Li, Li Wang, Liuping Fan, 2023, Foods.

Rheological properties and thickening effect of high molecular weight exopolysaccharide and intracellular polysaccharide from Schizophyllum commune

Liuping Fan, Z. Ding, Z. Gu, 2023, Food Hydrocolloids.

Effects of preliminary treatment by ultrasonic and convective air drying on the properties and oil absorption of potato chips

Liuping Fan, Jin Zhang, 2021, Ultrasonics sonochemistry.

Improvement in physical and thermal stability of cloudy ginkgo beverage during autoclave sterilization: Effects of microcrystalline cellulose and gellan gum

Liuping Fan, Yang Ni, Tang Xiaoshu, 2021 .

Evaluation of physical stability of high pressure homogenization treatment cloudy ginkgo beverages

Liuping Fan, Juan Li, Yang Ni, 2019, LWT.

Evaluation of co-fermentation of L. plantarum and P. kluyveri of a plant-based fermented beverage: physicochemical, functional, and sensory properties

Heng Liu, Liuping Fan, Yang Ni, 2023, Food Research International.

Improving the bioactive ingredients and functions of asparagus from efficient to emerging processing technologies: A review.

Liuping Fan, Qun Yu, 2021, Food chemistry.

Drying methods influence the physicochemical and functional properties of seed-used pumpkin.

J. Tian, Liuping Fan, Tao Zhang, 2021, Food chemistry.

Effect of pore characteristics on oil absorption behavior during frying of potato chips

Liuping Fan, Y. Liu, Jin Zhang, 2020 .

Pickering emulsions stabilized by biopolymer-based nanoparticles or hybrid particles for the development of food packaging films: A review

Qiaoli Zhao, Liuping Fan, Jinwei Li, 2023, Food Hydrocolloids.

All-natural gel-in-gel water-in-oil high internal phase emulsions featuring biphasic network stabilization and application of 3D printing

Liuping Fan, Jinwei Li, Mengzhu Wang, 2023, Colloids and Surfaces A: Physicochemical and Engineering Aspects.

Fabrication of fat-reduced water-in-oil emulsion and the application in 3D printing.

Liuping Fan, Jiaxiang Zhang, Jinwei Li, 2023, Food research international.

Development of interpenetrating network hydrogels: Enhancing the release and bioaccessibility of green tea polyphenols.

Liuping Fan, Jinwei Li, Yang Ni, 2024, International journal of biological macromolecules.