Qiang Yu

发表

The recovery, catabolism and potential bioactivity of polyphenols from carrot subjected to in vitro simulated digestion and colonic fermentation.

Yi Chen, R. Dong, Shuai Liu, 2021, Food research international.

Release and metabolism of bound polyphenols from carrot dietary fiber and their potential activity in in vitro digestion and colonic fermentation.

Jianhua Xie, Yi Chen, R. Dong, 2020, Food & function.

Modification of tea residue dietary fiber by high-temperature cooking assisted enzymatic method: Structural, physicochemical and functional properties

Yi Chen, Shuai Liu, Jianhua Xie, 2021 .

Structural characteristics and functional properties of soluble dietary fiber from defatted rice bran obtained through Trichoderma viride fermentation

S. Nie, M. Xie, Jianhua Xie, 2019, Food Hydrocolloids.

Polysaccharide from Ganoderma atrum induces tumor necrosis factor-α secretion via phosphoinositide 3-kinase/Akt, mitogen-activated protein kinase and nuclear factor-κB signaling pathways in RAW264.7 cells.

S. Nie, M. Xie, Qiang Yu, 2012, International immunopharmacology.

Effects of Mesona chinensis polysaccharide on the thermostability, gelling properties, and molecular forces of whey protein isolate gels.

L. Jiang, Yi Chen, Jianhua Xie, 2020, Carbohydrate polymers.

Evaluation of the protective effects of Ganoderma atrum polysaccharide on acrylamide-induced injury in small intestine tissue of rats.

Jianhua Xie, Yi Chen, Jianhua Xie, 2019, Food & function.

Protective Effect of Ganoderma atrum Polysaccharide on Acrolein-Induced Apoptosis and Autophagic Flux in IEC-6 Cells

Yi Chen, Jianhua Xie, Qiang Yu, 2022, Foods.

Ganoderma atrum polysaccharide ameliorates intestinal mucosal dysfunction associated with autophagy in immunosuppressed mice.

S. Nie, M. Xie, Jianhua Xie, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Influence of different cooking methods on the nutritional and potentially harmful components of peanuts.

Jianhua Xie, Yi Chen, Jianhua Xie, 2020, Food chemistry.

The protective effects of the Ganoderma atrum polysaccharide against acrylamide-induced inflammation and oxidative damage in rats.

Jianhua Xie, Yi Chen, Jianhua Xie, 2020, Food & function.

Regulatory effects of Ganoderma atrum polysaccharides on LPS-induced inflammatory macrophages model and intestinal-like Caco-2/macrophages co-culture inflammation model.

S. Nie, M. Xie, Jianhua Xie, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Polysaccharide purified from Ganoderma atrum induced activation and maturation of murine myeloid-derived dendritic cells.

Shunqi Wang, S. Nie, M. Xie, 2017, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Reviews on Mechanisms of In Vitro Antioxidant Activity of Polysaccharides

S. Nie, M. Xie, Qiang Yu, 2015, Oxidative medicine and cellular longevity.

Toll-like receptor 4-mediated ROS signaling pathway involved in Ganoderma atrum polysaccharide-induced tumor necrosis factor-α secretion during macrophage activation.

S. Nie, M. Xie, Qiang Yu, 2014, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Chemoprotective effects of Ganoderma atrum polysaccharide in cyclophosphamide-induced mice.

S. Nie, D. Gong, M. Xie, 2014, International journal of biological macromolecules.

Macrophage Immunomodulatory Activity of a Purified Polysaccharide Isolated from Ganoderma atrum

S. Nie, D. Gong, M. Xie, 2013, Phytotherapy research : PTR.

Antimicrobial properties, antioxidant activity and cytotoxicity of ethanol-soluble acidic components from Ganoderma atrum.

S. Nie, M. Xie, Qiang Yu, 2012, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Ganoderma atrum polysaccharide attenuates oxidative stress induced by d-galactose in mouse brain.

M. He, S. Nie, M. Xie, 2011, Life sciences.

Ganoderma atrum polysaccharide protects cardiomyocytes against anoxia/reoxygenation‐induced oxidative stress by mitochondrial pathway

M. He, S. Nie, M. Xie, 2010, Journal of cellular biochemistry.

Effects of fermentation on the structural characteristics and in vitro binding capacity of soluble dietary fiber from tea residues

Yi Chen, Jianhua Xie, Zipei Wang, 2020 .

Changes in polysaccharides structure and bioactivity during Mesona chinensis Benth storage

Yi Chen, Jianhua Xie, Qiang Yu, 2022, Current research in food science.

RNA-seq based elucidation of mechanism underlying Mesona chinensis Benth polysaccharide protected H2O2-induced oxidative damage in L02 cells.

Xin Wang, Yi Chen, Jianhua Xie, 2022, Food research international.

Enrichment of yogurt with carrot soluble dietary fiber prepared by three physical modified treatments: Microstructure, rheology and storage stability

Yi Chen, R. Dong, Shuai Liu, 2021, Innovative Food Science & Emerging Technologies.

Immunomodulatory activities of sulfated Cyclocarya paliurus polysaccharides with different degrees of substitution on mouse spleen lymphocytes

Yi Chen, Lixin Huang, Jianhua Xie, 2020 .

Two water-soluble polysaccharides from mung bean skin: Physicochemical characterization, antioxidant and antibacterial activities

L. Jiang, Pingwei Wen, Yi Chen, 2020 .

Physicochemical and functional properties of a water-soluble polysaccharide extracted from Mung bean (Vigna radiate L.) and its antioxidant activity.

L. Jiang, Yue Yu, Jianhua Xie, 2019, International journal of biological macromolecules.

Cultured Cordyceps sinensis polysaccharides attenuate cyclophosphamide-induced intestinal barrier injury in mice

S. Nie, M. Xie, Qiang Yu, 2019, Journal of Functional Foods.

Lactobacillus plantarum NCU116 Attenuates Cyclophosphamide-Induced Immunosuppression and Regulates Th17/Treg Cell Immune Responses in Mice.

S. Nie, D. Gong, M. Xie, 2016, Journal of agricultural and food chemistry.

Advances in the regulation of natural polysaccharides on human health: The role of apoptosis/autophagy pathway

Yi Chen, Jianhua Xie, Qiang Yu, 2021, Critical reviews in food science and nutrition.

Oxidative Stress and Apoptosis Contributed to Nonylphenol-Induced Cell Damage in Mouse NCTC Clone 1469 Cells

S. Nie, M. Xie, Qiang Yu, 2020, Journal of Chemistry.

Composition of bound polyphenols from carrot dietary fiber and its in vivo and in vitro antioxidant activity.

S. Nie, M. Xie, Jianhua Xie, 2020, Food chemistry.

Sulfated Mesona chinensis Benth polysaccharide enhance the immunomodulatory activities of cyclophosphamide-treated mice

Yi Chen, Lixin Huang, Jianhua Xie, 2021 .

Sulfated modification enhances the immunomodulatory effect of Cyclocarya paliurus polysaccharide on cyclophosphamide-induced immunosuppressed mice through MyD88-dependent MAPK/NF-κB and PI3K-Akt signaling pathways.

Yi Chen, Jianhua Xie, Qiang Yu, 2021, Food research international.

Mesona chinensis Benth polysaccharides protect against oxidative stress and immunosuppression in cyclophosphamide-treated mice via MAPKs signal transduction pathways.

Yue Yu, Jianhua Xie, Yi Chen, 2020, International journal of biological macromolecules.

Downregulation of steroid hormone receptor expression and activation of cell signal transduction pathways induced by a chiral nonylphenol isomer in mouse sertoli TM4 cells

S. Nie, M. Xie, Qiang Yu, 2017, Environmental toxicology.

Isolation, Characterization and Antioxidant Activity of Yam Polysaccharides

Yi Chen, Jianhua Xie, Qiang Yu, 2022, Foods.

Antioxidant, α-amylase and α-glucosidase inhibitory activities of bound polyphenols extracted from mung bean skin dietary fiber

Yi Chen, R. Dong, Shuai Liu, 2020, LWT.

Acrolein Promotes Aging and Oxidative Stress via the Stress Response Factor DAF-16/FOXO in Caenorhabditis elegans

Yi Chen, Jianhua Xie, Qiang Yu, 2022, Foods.

Sulfation modification enhances the intestinal regulation of Cyclocarya paliurus polysaccharides in cyclophosphamide-treated mice via restoring intestinal mucosal barrier function and modulating gut microbiota

Yi Chen, Jianhua Xie, Qiang Yu, 2021, Food & Function.

A Ganoderma atrum polysaccharide alleviated DSS-induced ulcerative colitis by protecting the apoptosis/autophagy-regulated physical barrier and the DC-related immune barrier.

Jianhua Xie, Yi Chen, Jianhua Xie, 2020, Food & function.

Effects of Lactobacillus plantarum NCU116 on Intestine Mucosal Immunity in Immunosuppressed Mice.

S. Nie, M. Xie, Qiang Yu, 2015, Journal of agricultural and food chemistry.

Purple red rice anthocyanins alleviate intestinal damage in cyclophosphamide-induced mice associated with modulation of intestinal barrier function and gut microbiota.

Hanyu Lu, Yi Chen, Jianhua Xie, 2022, Food chemistry.

Physical quality and in vitro starch digestibility of biscuits as affected by addition of soluble dietary fiber from defatted rice bran

S. Nie, M. Xie, Yi Chen, 2020 .

Comparison of chemical and fatty acid composition of green coffee bean (Coffea arabica L.) from different geographical origins

Yi Chen, Jianhua Xie, Qiang Yu, 2021 .

Effect of calcium chloride on heat-induced Mesona chinensis polysaccharide-whey protein isolation gels: Gel properties and interactions

L. Jiang, Yi Chen, Jianhua Xie, 2022, LWT.

Purification, composition and activity of bound polyphenols from mung bean coat dietary fiber.

Yi Chen, Jianhua Xie, Qiang Yu, 2022, Food research international.

The Role of Acrolein in Neurodegenerative Diseases and Its Protective Strategy

Yi Chen, Jianhua Xie, Qiang Yu, 2022, Foods.

Cyclocarya paliurus polysaccharide alleviates liver inflammation in mice via beneficial regulation of gut microbiota and TLR4/MAPK signaling pathways.

Jianhua Xie, Yi Chen, Lixin Huang, 2020, International journal of biological macromolecules.

Ameliorative effect of Cyclocarya paliurus polysaccharides against carbon tetrachloride induced oxidative stress in liver and kidney of mice.

Jianhua Xie, Yi Chen, Jianhua Xie, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Mechanisms of RAW264.7 macrophages immunomodulation mediated by polysaccharide from mung bean skin based on RNA-seq analysis.

Yi Chen, L. Qin, Jianhua Xie, 2022, Food research international.

(-)-Epigallocatechin-3-gallate induces apoptosis of human hepatoma cells by mitochondrial pathways related to reactive oxygen species.

S. Nie, M. Xie, Qiang Yu, 2009, Journal of agricultural and food chemistry.

Food-derived bioactive peptides: production, biological activities, opportunities and challenges

Yi Chen, Jianhua Xie, Qiang Yu, 2022, Journal of Future Foods.

Modification of starch by polysaccharides in pasting, rheology, texture and in vitro digestion: A review.

Yi Chen, Jianhua Xie, Qiang Yu, 2022, International journal of biological macromolecules.

Microwave assisted extraction with three modifications on structural and functional properties of soluble dietary fibers from grapefruit peel

S. Nie, M. Xie, Yi Chen, 2020 .

Release characteristic and mechanism of bound polyphenols from insoluble dietary fiber of navel orange peel via mixed solid-state fermentation with Trichoderma reesei and Aspergillus niger

Yi Chen, Jianhua Xie, Qiang Yu, 2022, LWT.

Combined microwave and enzymatic treatment improve the release of insoluble bound phenolic compounds from the grapefruit peel insoluble dietary fiber

Yi Chen, R. Dong, Jianhua Xie, 2021 .

Systematic review on modification methods of dietary fiber

Liang Xie, Yi Chen, Jianhua Xie, 2021 .

Comparison of structural, functional and in vitro digestion properties of bread incorporated with grapefruit peel soluble dietary fibers prepared by three microwave-assisted modifications.

S. Guo, Jianhua Xie, Yi Chen, 2020, Food & function.

Differentiated Caco-2 cell models in food-intestine interaction study: Current applications and future trends

Yudan Wang, Yi Chen, Xiaomeng Ding, 2020 .

Curcumin-Loaded pH-Sensitive Biopolymer Hydrogels: Fabrication, Characterization, and Release Properties

Yi Chen, Jianhua Xie, Qiang Yu, 2022, ACS Food Science & Technology.

Effect of Lactobacillus plantarum NCU116 Fermentation on Asparagus officinalis Polysaccharide: Characterization, Antioxidative, and Immunoregulatory Activities.

Sunan Wang, S. Nie, M. Xie, 2018, Journal of agricultural and food chemistry.

Sulfated modification enhanced the antioxidant activity of Mesona chinensis Benth polysaccharide and its protective effect on cellular oxidative stress.

Pingwei Wen, Jianhua Xie, Yi Chen, 2019, International journal of biological macromolecules.

Sterol compounds from Ganoderma atrum: Isolation, antimicrobial activity and protective effect on Caco-2 cell oxidation damage

Yi Chen, Jianhua Xie, Qiang Yu, 2022, Food Chemistry Advances.

Removal of bound polyphenols and its effect on antioxidant and prebiotics properties of carrot dietary fiber

S. Nie, M. Xie, R. Dong, 2019, Food Hydrocolloids.

Mesona chinensis polysaccharide accelerates the short-term retrogradation of debranched waxy corn starch

Jinwang Li, Yi Chen, Jianhua Xie, 2022, Current research in food science.

Screen of high efficiency cellulose degrading strains and effects on tea residues dietary fiber modification: Structural properties and adsorption capacities.

Yi Chen, J. Si, Jianhua Xie, 2022, International journal of biological macromolecules.

Effects of sulfation and carboxymethylation on Cyclocarya paliurus polysaccharides: Physicochemical properties, antitumor activities and protection against cellular oxidative stress.

Li Qin, Yi Chen, Jianhua Xie, 2022, International journal of biological macromolecules.

Structure, function and advance application of microwave-treated polysaccharide: A review

Yi Chen, Jianhua Xie, Qiang Yu, 2022, Trends in Food Science & Technology.

Advancement of omics techniques for chemical profile analysis and authentication of milk

Yu Wang, Jianhua Xie, Qiang Yu, 2022, Trends in Food Science & Technology.

Exopolysaccharides from Lactobacillus plantarum NCU116 induce c-Jun dependent Fas/Fasl-mediated apoptosis via TLR2 in mouse intestinal epithelial cancer cells

S. Nie, D. Gong, M. Xie, 2017, Scientific Reports.

The Agr-Like Quorum Sensing System Is Required for Pathogenesis of Necrotic Enteritis Caused by Clostridium perfringens in Poultry

J. Prescott, S. Nie, M. Xie, 2017, Infection and Immunity.

Cultured Cordyceps sinensis polysaccharides modulate intestinal mucosal immunity and gut microbiota in cyclophosphamide-treated mice.

S. Nie, M. Xie, Qiang Yu, 2020, Carbohydrate polymers.

Protective effect of Ganoderma atrum polysaccharide on acrolein-induced macrophage injury via autophagy-dependent apoptosis pathway.

S. Nie, M. Xie, Jianhua Xie, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Mung Bean Protein Hydrolysates Protect Mouse Liver Cell Line Nctc-1469 Cell from Hydrogen Peroxide-Induced Cell Injury

Jianhua Xie, Yi Chen, Jianhua Xie, 2019, Foods.

Physicochemical Characteristics of Soluble Dietary Fiber Obtained from Grapefruit Peel Insoluble Dietary Fiber and Its Effects on Blueberry Jam

Yi Chen, R. Dong, Jianhua Xie, 2022, Foods.

Acetylated polysaccharides: Synthesis, physicochemical properties, bioactivities, and food applications

M. Xie, Jianhua Xie, Qiang Yu, 2022, Critical reviews in food science and nutrition.

Physicochemical structure and functional properties of soluble dietary fibers obtained by different modification methods from Mesona chinensis Benth. residue.

Yi Chen, Jianhua Xie, Qiang Yu, 2022, Food research international.

Bound Polyphenols from Insoluble Dietary Fiber of Defatted Rice Bran by Solid-State Fermentation with Trichoderma viride: Profile, Activity, and Release Mechanism.

Yi Chen, R. Dong, Shuai Liu, 2021, Journal of agricultural and food chemistry.

Elucidation of the interaction effect between dietary fiber and bound polyphenol components on the anti-hyperglycemic activity of tea residue dietary fiber.

Yi Chen, Jianhua Xie, Qiang Yu, 2022, Food & function.

Intermolecular binding of blueberry anthocyanins with water-soluble polysaccharides: Enhancing their thermostability and antioxidant abilities

Chang Li, Yi Chen, R. Dong, 2022, Food Chemistry.

Effect of acid/alkali shifting on function, gelation properties, and microstructure of Mesona chinensis polysaccharide-whey protein isolate gels

L. Jiang, Yi Chen, Jianhua Xie, 2021 .

The water-soluble non-starch polysaccharides from natural resources against excessive oxidative stress: A potential health-promoting effect and its mechanisms.

Jianhua Xie, Yi Chen, Lixin Huang, 2021, International journal of biological macromolecules.

Indirectly stimulation of DCs by Ganoderma atrum polysaccharide in intestinal-like Caco-2/DCs co-culture model based on RNA-seq

M. Xie, Yi Chen, Jianhua Xie, 2020 .

Soluble dietary fiber from tea residues with inhibitory effects against acrylamide and 5-hydroxymethylfurfural formation in biscuits: The role of bound polyphenols.

Yi Chen, Jianhua Xie, Qiang Yu, 2022, Food research international.

Gallic acid and heat moisture treatment improve pasting, rheological, and microstructure properties of Chinese yam starch-chitosan gels: A comparative study.

Jinwang Li, Yi Chen, Jianhua Xie, 2022, International journal of biological macromolecules.

Investigation of thermal contaminants in coffee beans induced by roasting: A kinetic modeling approach.

Yi Chen, Jianhua Xie, Qiang Yu, 2022, Food chemistry.

Purple red rice bran anthocyanins reduce the digestibility of rice starch by forming V-type inclusion complexes.

Yi Chen, Jianhua Xie, Qiang Yu, 2023, Food research international.

Physicochemical characterization, rheological and antioxidant properties of three alkali-extracted polysaccharides from mung bean skin

Yi Chen, L. Qin, Jianhua Xie, 2022, Food Hydrocolloids.

Phytochemical composition, antioxidant activities and immunomodulatory effects of pigment extracts from Wugong Mountain purple red rice bran.

Yi Chen, Jianhua Xie, Qiang Yu, 2022, Food research international.

Immunomodulatory effect of Ganoderma atrum polysaccharides on Th17/Treg balance

M. Xie, Qiang Yu, Quanjia Xiang, 2018, Journal of Functional Foods.

The effect of bound polyphenols on the fermentation and antioxidant properties of carrot dietary fiber in vivo and in vitro.

M. Xie, Jianhua Xie, Yi Chen, 2020, Food & function.

Catabolism of polyphenols released from mung bean coat and its effects on gut microbiota during in vitro simulated digestion and colonic fermentation.

Yi Chen, R. Dong, Jianhua Xie, 2022, Food chemistry.

"Dialogue" between Caco-2 and DCs regulated by Ganoderma atrum polysaccharide in intestinal-like Caco-2/DCs co-culture model.

Yi Chen, Jianhua Xie, Qiang Yu, 2021, Food research international.

Review of the relationships among polysaccharides, gut microbiota, and human health.

Yi Chen, Lixin Huang, Jianhua Xie, 2020, Food research international.

RNA-seq based elucidation of mechanism underlying Ganoderma atrum polysaccharide induced immune activation of murine myeloid-derived dendritic cells

M. Xie, Qiang Yu, Xiaozhen Liu, 2019, Journal of Functional Foods.

Dietary polysaccharide from Mung bean [ Vigna radiate (Linn.) Wilczek] skin modulates gut microbiota and short‐chain fatty acids in mice

Yi Chen, Jianhua Xie, Qiang Yu, 2021, International Journal of Food Science & Technology.

Combined RNA-seq and molecular biology technology revealed the protective effect of Cyclocarya paliurus polysaccharide on H2O2-induced oxidative damage in L02 cells thought regulating mitochondrial function, oxidative stress and PI3K/Akt and MAPK signaling pathways.

Yi Chen, Jianhua Xie, Qiang Yu, 2022, Food research international.

Natural variation on free, esterified, glycosylated and insoluble-bound phenolics of Rubus chingii Hu: Correlation between phenolic constituents and antioxidant activities.

Chang Li, Yu Wang, Yi Chen, 2022, Food research international.

Fast quantification of total volatile basic nitrogen (TVB-N) content in beef and pork by near-infrared spectroscopy: Comparison of SVR and PLS model.

Yi Chen, Jianhua Xie, Qiang Yu, 2021, Meat science.

Dry heat treatment induced the gelatinization, rheology and gel properties changes of chestnut starch

Jinwang Li, Yi Chen, Jianhua Xie, 2021, Current research in food science.

Improvement of Properties of Chestnut Starch Gels Using Dual Effects: Combination of the Mesona chinensis Benth Polysaccharide and Sodium Chloride

X. Yue, Yi Chen, Jianhua Xie, 2021, ACS Food Science & Technology.

Improving the Content of Resistant Starch and Decreasing the Digestibility of Debranched Waxy Maize Starch with a Low Concentration of Mesona chinensis Benth. Polysaccharide

Jinwang Li, Yi Chen, Jianhua Xie, 2022, ACS Food Science & Technology.

Dual modifications on the gelatinization, textural, and morphology properties of pea starch by sodium carbonate and Mesona chinensis polysaccharide

Yi Chen, Jianhua Xie, Qiang Yu, 2020 .

Immunomodulatory Activity of Ganoderma atrum Polysaccharide on Purified T Lymphocytes through Ca2+/CaN and Mitogen-Activated Protein Kinase Pathway Based on RNA Sequencing.

M. Xie, Qiang Yu, Quanjia Xiang, 2017, Journal of agricultural and food chemistry.

Lactobacillus plantarum NCU116 attenuates cyclophosphamide-induced intestinal mucosal injury, metabolism and intestinal microbiota disorders in mice.

D. Gong, M. Xie, Qiang Yu, 2016, Food & function.

Recent advances in Mung bean polysaccharides: Extraction, physicochemical properties and biological activities

Yi Chen, L. Qin, Jianhua Xie, 2022, Process Biochemistry.

Metabonomics combined with 16S rRNA sequencing to elucidate the hypoglycemic effect of dietary fiber from tea residues.

Yi Chen, Jianhua Xie, Qiang Yu, 2022, Food research international.

Fast determination of lipid and protein content in green coffee beans from different origins using NIR spectroscopy and chemometrics

Qiang Yu, MengTing Zhu, You Long, 2021 .

Cyclocarya paliurus polysaccharide improves metabolic function of gut microbiota by regulating short-chain fatty acids and gut microbiota composition.

Jianhua Xie, Yi Chen, Lixin Huang, 2021, Food research international.

Tea Polysaccharides Inhibit Colitis-Associated Colorectal Cancer via Interleukin-6/STAT3 Pathway.

D. Gong, M. Xie, Jie-lun Hu, 2018, Journal of agricultural and food chemistry.

Combined Effects of Acrylamide and Ochratoxin A on the Intestinal Barrier in Caco-2 Cells

Dan Su, Ziyan Guo, Yi Chen, 2023, Foods.

Anaerobic Co-Digestion of Sugarcane Leaves, Cow Dung, and Food Waste: Focus on Methane Yield and Synergistic Effects

Dong Li, Haoran Yuan, Yong Chen, 2022, SSRN Electronic Journal.

Toll-like receptor 4 mediates the antitumor host response induced by Ganoderma atrum polysaccharide.

M. Xie, Qiang Yu, Danfei Huang, 2015, Journal of agricultural and food chemistry.

The role of guar gum in improving the gel and structural characteristics of germinated highland barley starch.

Jinwang Li, Yi Chen, Jianhua Xie, 2023, International journal of biological macromolecules.

Effect of roasting duration on the solubility, structure, and IgE-binding capacity of cashew nut proteins

Yi Chen, Jianhua Xie, Qiang Yu, 2021 .

Acid/alkali shifting of Mesona chinensis polysaccharide-whey protein isolate gels: Characterization and formation mechanism.

L. Jiang, Yi Chen, Jianhua Xie, 2021, Food chemistry.

NIR Spectrometric Approach for Geographical Origin Identification and Taste Related Compounds Content Prediction of Lushan Yunwu Tea

Yi Chen, Jianhua Xie, Qiang Yu, 2022, Foods.

UPLC-Q-TOF/MS-based metabolomics reveals modulatory effects of Mesona chinensis Benth polysaccharide in liver injury mice induced by cyclophosphamide

Yi Chen, Jianhua Xie, Qiang Yu, 2022, Food Science and Human Wellness.

Development of QuEChERS clean-up based on EMR-lipid for simultaneous analysis of 9 mycotoxins, acaylamide and 5-Hydroxymethylfurfural in biscuit by UHPLC-MS/MS.

Yi Chen, Yuanxing Wang, Jianhua Xie, 2022, Food chemistry.

Molecular mechanism underlying chemoprotective effects of Ganoderma atrum polysaccharide in cyclophosphamide-induced immunosuppressed mice

M. Xie, Qiang Yu, Danfei Huang, 2015 .

Exploration of the role of bound polyphenols on tea residues dietary fiber improving diabetic hepatorenal injury and metabolic disorders.

Yi Chen, Jianhua Xie, Qiang Yu, 2022, Food Research International.

Exploring correlations between green coffee bean components and thermal contaminants in roasted coffee beans.

Chang Li, Yi Chen, R. Dong, 2023, Food research international.

Lactic acid bacteria with anti-hyperuricemia ability: Screening in vitro and evaluating in mice

M. Xie, Qiang Yu, Zhen Peng, 2023, Food Bioscience.

Variation of bioactive compounds and 5-hydroxymethyl furfural in coffee beans during the roasting process using kinetics approach

Yi Chen, Jianhua Xie, Qiang Yu, 2023, Food Chemistry Advances.

Alleviative effects of natural plant polysaccharides against DSS-induced ulcerative colitis via inhibiting inflammation and modulating gut microbiota.

Hanyu Lu, Yi Chen, Jianhua Xie, 2023, Food research international.

Effect of Soluble Dietary Fiber of Navel Orange Peel Prepared by Mixed Solid-State Fermentation on the Quality of Jelly

Yi Chen, Jianhua Xie, Qiang Yu, 2023, Foods.

Signaling pathway involved in the immunomodulatory effect of Ganoderma atrum polysaccharide in spleen lymphocytes.

M. Xie, Qiang Yu, Danfei Huang, 2015, Journal of agricultural and food chemistry.

Sulfated Cyclocarya paliurus polysaccharides exert immunomodulatory potential on macrophages via Toll-like receptor 4 mediated MAPK/NF- κB signaling pathways

Yi Chen, Jianhua Xie, Qiang Yu, 2023, Food Science and Human Wellness.

Rapid identification and quantitation of pork and duck meat of binary and ternary adulteration in minced beef by 1H NMR combined with multivariate data fusion

Yi Chen, Jianhua Xie, Qiang Yu, 2023, Food Control.

Effect of purple red rice bran anthocyanins on pasting, rheological and gelling properties of rice starch.

G. Wang, Pingwei Wen, Yi Chen, 2023, International Journal of Biological Macromolecules.

Rheology, Texture and Swallowing Characteristics of a Texture-Modified Dysphagia Food Prepared Using Common Supplementary Materials

Jinwang Li, Yi Chen, Jianhua Xie, 2023, Foods.

Fabrication of nanocomplexes for anthocyanins delivery by ovalbumin and differently dense sulphate half-ester polysaccharides nanocarriers: Enhanced stability, bio-accessibility, and antioxidant properties.

Yi Chen, R. Dong, Jianhua Xie, 2023, Food chemistry.

Release characteristic of bound polyphenols from tea residues insoluble dietary fiber by mixed solid-state fermentation with cellulose degrading strains CZ-6 and CZ-7

Yi Chen, Jianhua Xie, Qiang Yu, 2023, Food Research International.

Formation of rice protein fibrils is highly sensitive to the different types of metal ions: Aggregation behavior and possible mechanisms.

Yi Chen, Xianghui Qi, Jianhua Xie, 2023, Food Chemistry.

Comparative analysis of dietary fibers from grapefruit peel prepared by ultrafine grinding: Structural properties, adsorption capacities, in vitro prebiotic activities

Jie Tang, Jianhua Xie, Qiang Yu, 2023, Food Bioscience.

Effects of xanthan gum and potassium carbonate on the quality and flavor properties of frozen Jiuniang doughs.

Jianhua Xie, Qiang Yu, Xiaobo Hu, 2023, International journal of biological macromolecules.

Molecular Mechanisms Associated with Protecting IEC-6 Cells from Acrylamide-Induced Tight Junction Damage by Ganoderma Atrum Polysaccharide.

D. Marko, Yi Chen, Jianhua Xie, 2022, Molecular nutrition & food research.

Coupling dynamics of respiration, gas exchange, and Pseudomonas fluorescens growth on fresh-cut cucumber (Cucumis sativus L.) in passive modified atmosphere packing.

Mengru Wang, Yahui Guo, Weirong Yao, 2023, Food research international.

Exopolysaccharides from Lactobacillus plantarum NCU116 induce c-Jun dependent Fas/Fasl-mediated apoptosis via TLR2 in mouse intestinal epithelial cancer cells

D. Gong, M. Xie, Qiang Yu, 2017, Scientific Reports.

Effects of improver on the quality of frozen Chinese sweet rice wine dough: Water status, protein structure and flavor properties.

Qiang Yu, Xiaobo Hu, Jialuo Shan, 2024, Food chemistry.

Unveiling the immunomodulatory mechanism of polysaccharides from Polygonum cyrtonema based on RNA-seq.

Jianhua Xie, Qiang Yu, Xiaobo Hu, 2023, Food research international.

Fortified yogurt with high-quality dietary fiber prepared from the by-products of grapefruit by superfine grinding combined with fermentation treatment

Jianhua Xie, Qiang Yu, Xiaobo Hu, 2023, LWT.