Miao Zhu

Effects of β-glucan and various thermal processing methods on the in vitro digestion of hulless barley starch.

Xiong Liu, Yong Xie, Miao Zhu, 2021, Food chemistry.

Interaction between chitosan and natamycin maintain freshness quality and enzymatic activity of post-harvest Prunus salicina Lindl. cv. ‘Shazikongxinli’ fruit

Huan Wang, Zhenzhen Lv, Miao Zhu, 2022, Sustainable Chemistry and Pharmacy.

Comparative studies on the structure, biological activity and molecular mechanisms of polysaccharides from Craterellus cornucopioide (CC-M) and Dictyophora indusiata (Vent.ex Pers) Fisch (DI-Z)

Miao Zhu, Yi-ling Hou, Xiang Ding, 2021, Food Science and Technology.