T. Oliviero
发表
Chibuike C. Udenigwe,
V. Fogliano,
E. Capuano,
2021,
Journal of agricultural and food chemistry.
E. Capuano,
T. Oliviero,
Lijiao Kan,
2021,
Food Hydrocolloids.
V. Fogliano,
E. Capuano,
T. Oliviero,
2020
.
V. Fogliano,
E. Capuano,
T. Oliviero,
2020,
Food & function.
V. Fogliano,
E. Capuano,
T. Oliviero,
2019,
Journal of agricultural and food chemistry.
Chibuike C. Udenigwe,
V. Fogliano,
A. Tsopmo,
2019,
Scientific Reports.
M. Dekker,
M. Schreiner,
T. Oliviero,
2017,
Scientific Reports.
E. Capuano,
M. V. van Boekel,
T. Oliviero,
2018,
Critical reviews in food science and nutrition.
M. Dekker,
E. Capuano,
T. Oliviero,
2018,
Molecular nutrition & food research.
M. Dekker,
T. Oliviero,
R. Verkerk,
2018,
The American journal of clinical nutrition.
M. Dekker,
T. Oliviero,
R. Verkerk,
2018,
Molecular nutrition & food research.
M. Dekker,
T. Oliviero,
R. Verkerk,
2015,
European Food Research and Technology.
T. Oliviero,
2013
.
V. Fogliano,
T. Oliviero,
2016
.
M. Dekker,
T. Oliviero,
R. Verkerk,
2018,
Journal of Functional Foods.
Functional significance and structure–activity relationship of food-derived α-glucosidase inhibitors
Chibuike C. Udenigwe,
T. Oliviero,
E. D. Stefano,
2018
.
M. Dekker,
T. Oliviero,
R. Verkerk,
2014,
Molecular nutrition & food research.
Chibuike C. Udenigwe,
V. Fogliano,
E. Capuano,
2022,
Journal of agricultural and food chemistry.
V. Fogliano,
C. Schalkwijk,
T. Oliviero,
2018,
Nutrients.
V. Fogliano,
E. Capuano,
T. Oliviero,
2009,
Journal of agricultural and food chemistry.
V. Fogliano,
T. Oliviero,
H. Janssen,
2021
.
V. Fogliano,
F. Apone,
A. Leone,
2018,
Journal of cosmetic dermatology.
V. Fogliano,
E. Capuano,
J. Mes,
2021,
Food chemistry.
N. Pellegrini,
V. Fogliano,
E. Capuano,
2018,
Nutrition reviews.
M. Dekker,
M. V. van Boekel,
T. Oliviero,
2014,
Food chemistry.
R. V. D. Sman,
A. Boxtel,
M. Dekker,
2014
.
Ruud Verkerk,
Matthijs Dekker,
M. Dekker,
2012
.
M. Dekker,
E. Capuano,
T. Oliviero,
2017,
Current pharmaceutical design.
E. Giambanelli,
L. F. D’Antuono,
T. Oliviero,
2016,
Journal of the science of food and agriculture.
M. Dekker,
T. Oliviero,
R. Verkerk,
2017,
Plant Foods for Human Nutrition.
V. Fogliano,
E. Capuano,
V. Gökmen,
2010
.
Ruud Verkerk,
Matthijs Dekker,
Teresa Oliviero,
2013
.
V. Fogliano,
T. Oliviero,
H. Janssen,
2023,
Flavour and Fragrance Journal.
Chibuike C. Udenigwe,
V. Fogliano,
E. Capuano,
2023,
Journal of Functional Foods.
V. Fogliano,
E. Capuano,
T. Oliviero,
2009,
Journal of agricultural and food chemistry.