A. Sant’Ana
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S. Rodrigues,
T. V. Fonteles,
E. A. Alves Filho,
2021
.
C. N. Almada,
P. Lollo,
M. Magnani,
2021,
Journal of microbiological methods.
A. Sant’Ana,
A. Pereira,
Henrique A. Stelari,
2019,
LWT.
R. Rana,
V. Siracusa,
J. Bacenetti,
2015,
Food research international.
O. Alegbeleye,
A. Sant’Ana,
2020,
International journal of hygiene and environmental health.
E. Esmerino,
P. Lollo,
J. Amaya-Farfan,
2015,
Food research international.
H. Bolini,
A. Sant’Ana,
J. Faria,
2009
.
A. Sant’Ana,
N. J. Andrade,
R. B. T. Alves,
2017
.
A. Sant’Ana,
A. Rezende,
Juliana Crucello,
2016
.
A. Sant’Ana,
A. Rezende,
Beatriz S. Silva,
2016,
International journal of food microbiology.
A. Sant’Ana,
P. R. Massaguer,
P. R. Massaguer,
2010,
Journal of applied microbiology.
A. Sant’Ana,
P. R. Massaguer,
A. Spinelli,
2010,
International journal of food microbiology.
A. Sant’Ana,
P. R. Massaguer,
A. Spinelli,
2009,
Applied and Environmental Microbiology.
A. Sant’Ana,
E. Walter,
D. Y. Kabuki,
2009,
Food microbiology.
S. Marín,
A. Sant’Ana,
L. Freire,
2021
.
Modified mycotoxins: An updated review on their formation, detection, occurrence, and toxic effects.
Anderson S Sant'Ana,
A. Sant’Ana,
L. Freire,
2018,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
A. Sant’Ana,
A. Vermeulen,
Beatriz S. Silva,
2018,
LWT.
Ismail Eş,
Amin Mousavi Khaneghah,
M. Kontominas,
2017,
Journal of the science of food and agriculture.
F. Barba,
A. Khaneghah,
A. Sant’Ana,
2017
.
A. Khaneghah,
A. Sant’Ana,
L. M. Martins,
2018
.
J. Saraiva,
Ismail Eş,
Amin Mousavi Khaneghah,
2018,
Food research international.
G. Pastore,
M. Hubinger,
B. N. Paulino,
2018,
Food research international.
A. Sant’Ana,
A. G. Cruz,
A. H. Gameiro,
2014
.
T. B. Hansen,
M. Nauta,
A. Sant’Ana,
2016,
International journal of food microbiology.
A. Sant’Ana,
A. Valero,
F. Pérez-Rodríguez,
2016,
Journal of applied microbiology.
M. Magnani,
A. Sant’Ana,
Tereza C M Oliveira,
2018,
International journal of food microbiology.
Rafael D. Chaves,
D. P. Rodrigues,
A. Sant’Ana,
2022,
International journal of food microbiology.
M. Meireles,
M. Q. Freitas,
M. C. Silva,
2018,
Ultrasonics sonochemistry.
O. Alegbeleye,
A. Sant’Ana,
J. Guimarães,
2018,
Trends in Food Science & Technology.
A. A. Tribst,
A. Sant’Ana,
P. R. Massaguer,
2009
.
R. C. S. Mendonça,
A. Sant’Ana,
B. N. Targino,
2018
.
A. Sant’Ana,
R. P. Brexó,
2017
.
M. Hubinger,
C. Sant'Anna,
A. Sant’Ana,
2018,
Front. Microbiol..
M. Hubinger,
C. Sant'Anna,
A. Sant’Ana,
2018,
Front. Microbiol..
A. Sant’Ana,
A. Pereira,
F. Carlin,
2019,
Food microbiology.
A. Sant’Ana,
A. G. Cruz,
Rodrigo B.A. Oliveira,
2018
.
Rafael D. Chaves,
A. Sant’Ana,
A. Crucello,
2017
.
C. N. Almada,
C. C. Júnior,
M. Q. Freitas,
2015
.
O. Alegbeleye,
A. Sant’Ana,
2022,
Food Control.
M. S. Barbosa,
A. Sant’Ana,
M. T. Destro,
2012,
International journal of food microbiology.
Tian Ding,
Donghong Liu,
A. Sant’Ana,
2020,
Comprehensive reviews in food science and food safety.
A. Sant’Ana,
V. Alvarenga,
D. Azeredo,
2016
.
M. Meireles,
A. L. R. Costa,
R. L. Cunha,
2018,
Ultrasonics sonochemistry.
A. Sant’Ana,
A. A. Câmara,
2021
.
A. Sant’Ana,
A. Oliveira,
J. L. Pereira,
2010,
Journal of food science.
J. Pitt,
A. Sant’Ana,
M. Taniwaki,
2017,
Food research international.
T. C. Pimentel,
M. Magnani,
A. Sant’Ana,
2019,
Comprehensive reviews in food science and food safety.
N. Naumovski,
S. Baines,
E. Esmerino,
2019,
Comprehensive reviews in food science and food safety.
F. De Filippis,
D. Ercolini,
A. Sant’Ana,
2019,
Food microbiology.
G. Borchert,
A. Sant’Ana,
M. Spector,
2019,
RNA biology.
Amin Mousavi Khaneghah,
A. Sant’Ana,
H. Hosseini,
2017,
Food research international.
A. Khaneghah,
A. Sant’Ana,
C. A. Oliveira,
2021,
Food Control.
Amin Mousavi Khaneghah,
A. Sant’Ana,
F. Vanin,
2020,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
Amin Mousavi Khaneghah,
M. Niakousari,
A. Sant’Ana,
2019,
Trends in Food Science & Technology.
A. Sant’Ana,
Emilie Lang,
2021
.
A. M. Dantas,
M. S. Lima,
M. Magnani,
2020,
Food research international.
P. Lollo,
J. Amaya-Farfan,
A. Sant’Ana,
2019,
Front. Microbiol..
C. N. Almada,
A. Sant’Ana,
C. N. Almada,
2016
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F. Shahidi,
Liang Zhang,
D. Granato,
2020,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
Evaluation of fruta-do-lobo (Solanum lycocarpum St. Hill) starch on the growth of probiotic strains.
G. Pastore,
B. N. Paulino,
I. A. Neri-Numa,
2020,
Food research international.
D. Granato,
A. Sant’Ana,
A. Barison,
2018,
Industrial Crops and Products.
S. Sofi,
A. Khaneghah,
S. Mir,
2021,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
Ismail Eş,
A. Khaneghah,
P. Alvito,
2019,
Trends in Food Science & Technology.
A. Khaneghah,
A. Sant’Ana,
H. Hosseini,
2016
.
Amin Mousavi Khaneghah,
A. Sant’Ana,
Shima Jafarzadeh,
2021,
Ultrasonics sonochemistry.
A. Sant’Ana,
N. Zaritzky,
L. Giannuzzi,
2022,
LWT.
A. Sant’Ana,
V. Alvarenga,
W. E. Peña,
2013
.
A. Sant’Ana,
P. Campelo,
M. Clerici,
2020,
Advances in food and nutrition research.
O. Alegbeleye,
A. Sant’Ana,
2020
.
A. Sant’Ana,
A. G. Cruz,
Rodrigo B.A. Oliveira,
2019,
Food Control.
Ú. Gonzales-Barrón,
V. Cadavez,
A. Sant’Ana,
2020,
International journal of food microbiology.
G. Pastore,
A. Gomes,
Mariana Q. Mesquita,
2020,
International journal of food microbiology.
A. Sant’Ana,
D. Schaffner,
B. Franco,
2014
.
Ismail Eş,
Amin Mousavi Khaneghah,
A. Khaneghah,
2020
.
Rafael D. Chaves,
A. Sant’Ana,
J. Oteiza,
2016
.
E. Esmerino,
P. Lollo,
M. Q. Freitas,
2018,
Journal of Functional Foods.
Phenolic acids and flavonoids of peanut by-products: Antioxidant capacity and antimicrobial effects.
F. Shahidi,
A. Sant’Ana,
A. D. de Camargo,
2017,
Food chemistry.
M. Cristianini,
A. Sant’Ana,
J. Faria,
2013
.
A. Sant’Ana,
R. P. Brexó,
M. G. S. Andrietta,
2018,
Journal of applied microbiology.
Rafael D. Chaves,
K. Koutsoumanis,
A. Sant’Ana,
2019,
Food research international.
M. Q. Freitas,
A. Cruz,
A. Sant’Ana,
2021,
Current Opinion in Food Science.
O. Alegbeleye,
A. Sant’Ana,
2021
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A. Sant’Ana,
B. Franco,
D. Schaffner,
2016,
Letters in applied microbiology.
A. Sant’Ana,
J. L. Pereira,
N. T. Miya,
2012
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M. Magnani,
A. Sant’Ana,
Tereza C M Oliveira,
2019,
Food microbiology.
J. V. García-Pérez,
J. Saraiva,
C. Alcántara,
2019,
Food research international.
Lucélia Cabral,
M. Magnani,
A. Sant’Ana,
2022,
Food research international.
C. Fávaro-Trindade,
A. Sant’Ana,
M. Thomazini,
2016
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A. Sant’Ana,
A. Crucello,
E. P. Pereira,
2018,
Advances in food and nutrition research.
A. Sant’Ana,
A. G. Cruz,
Sérgio A P Nunes Filho,
2008,
Journal of food protection.
Amin Mousavi Khaneghah,
A. Sant’Ana,
N. J. Andrade,
2020
.
A. Sant’Ana,
Larissa P. Margalho,
L. P. Margalho,
2020,
Journal of dairy science.
A. Sant’Ana,
V. Alvarenga,
H. M. Hungaro,
2022,
LWT.
T. C. Pimentel,
A. Cruz,
A. Sant’Ana,
2021
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E. Esmerino,
T. C. Pimentel,
M. Q. Freitas,
2018
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E. Esmerino,
T. C. Pimentel,
M. Q. Freitas,
2020,
Journal of dairy science.
C. Ranadheera,
T. C. Pimentel,
A. Cruz,
2022,
Comprehensive reviews in food science and food safety.
D. Granato,
Baoru Yang,
A. Sant’Ana,
2021
.
D. Granato,
T. C. Pimentel,
M. Q. Freitas,
2021,
Food chemistry.
E. Esmerino,
M. Q. Freitas,
M. C. Silva,
2020
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Mohsen Gavahian,
J. Lorenzo,
Amin Mousavi Khaneghah,
2018,
Food research international.
F. Toldrá,
L. Mora,
P. E. Munekata,
2018,
Trends in Food Science & Technology.
Francisco J. Barba,
Zhenzhou Zhu,
Anderson S. Sant'Ana,
2016
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A. Sant’Ana,
A. O. Bernardi,
J. Santos,
2018,
Food research international.
C. A. Rosa,
A. Sant’Ana,
Luciana R. Brandão,
2020
.
C. Ranadheera,
A. Cruz,
A. Sant’Ana,
2021
.
C. Ranadheera,
A. Cruz,
A. Sant’Ana,
2019,
Food research international.
M. F. Noronha,
Lucélia Cabral,
A. Sant’Ana,
2020,
Food microbiology.
J. Lorenzo,
A. Sant’Ana,
Wangang Zhang,
2021
.
M. Eberlin,
D. Granato,
A. Sant’Ana,
2016
.
Liang Zhang,
D. Granato,
A. Sant’Ana,
2019,
Journal of food science.
M. A. D. do Carmo,
D. Granato,
A. Sant’Ana,
2018,
Food chemistry.
D. Granato,
T. C. Pimentel,
M. Q. Freitas,
2020,
Trends in Food Science & Technology.
H. Rastegar,
A. Khaneghah,
H. Yazdanpanah,
2017
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I. Singleton,
O. Alegbeleye,
A. Sant’Ana,
2018,
Food Microbiology.
M. Mahmoudi,
D. Granato,
A. Khaneghah,
2017
.
A. Sant’Ana,
M. M. Furtado,
Â. M. Fiorentini,
2020
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A. Sant’Ana,
M. Brocchi,
Larissa P. Margalho,
2020,
Microbiological research.
J. V. Van Impe,
F. Devlieghere,
A. Sant’Ana,
2018,
International journal of food microbiology.
A. Rosenthal,
A. Sant’Ana,
P. R. Massaguer,
2008
.
M. Eberlin,
A. Rosenthal,
A. Sant’Ana,
2010,
International journal of food microbiology.
A. Sant’Ana,
A. G. Cruz,
Rodrigo B.A. Oliveira,
2018
.
A. Sant’Ana,
Ana M. Pereira,
2018,
Trends in Food Science & Technology.
P. Mattila,
Liang Zhang,
D. Granato,
2021,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
M. A. D. do Carmo,
D. Granato,
A. Sant’Ana,
2018,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
A. Sant’Ana,
R. C. Baptista,
C. Horita,
2020,
Food research international.
T. C. Pimentel,
M. Magnani,
A. Sant’Ana,
2021
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Tian Ding,
Xinyu Liao,
A. Sant’Ana,
2021,
Food Control.
J. Lorenzo,
M. Pateiro,
D. Rodríguez-Lázaro,
2020,
International journal of food microbiology.
R. N. Cavalcanti,
H. Bolini,
R. Deliza,
2013
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M. A. D. do Carmo,
F. Shahidi,
Liang Zhang,
2020,
Food research international.
M. A. D. do Carmo,
F. Shahidi,
Liang Zhang,
2019,
Food chemistry.
J. Lorenzo,
F. Barba,
M. Pateiro,
2018,
Food research international.
J. Lorenzo,
F. Barba,
M. Pateiro,
2018,
Food research international.
Sri Charan Bindu Bavisetty,
A. Sant’Ana,
Ali Muhammed Moula Ali,
2022,
Trends in Food Science & Technology.
D. Granato,
A. Sant’Ana,
Allan R. G. Munford,
2020,
Applied Microbiology and Biotechnology.
D. Granato,
A. Sant’Ana,
Allan R. G. Munford,
2020,
Applied Microbiology and Biotechnology.
A. Sant’Ana,
Allan R. G. Munford,
R. D. Chaves,
2020,
Food microbiology.
Ú. Gonzales-Barrón,
V. Cadavez,
A. Sant’Ana,
2015,
Applied and Environmental Microbiology.
Daniel Granato,
Anderson S. Sant'Ana,
Fernanda B. Campagnollo,
2016
.
E. Esmerino,
M. Q. Freitas,
M. C. Silva,
2020
.
A. J. Meléndez-Martínez,
J. Lorenzo,
Amin Mousavi Khaneghah,
2020
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A. Sant’Ana,
L. Freire,
Arthur K. R. Pia,
2019,
Food Control.
A. Rosenthal,
A. Sant’Ana,
P. R. Massaguer,
2009,
Journal of applied microbiology.
D. Granato,
A. Sant’Ana,
Beatriz S. Silva,
2022,
Food Control.
A. Sant’Ana,
A. Crucello,
L. Freire,
2020
.
A. Sant’Ana,
J. Santos,
R. D. Chaves,
2017
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D. Granato,
A. Sant’Ana,
V. Alvarenga,
2017
.
A. Sant’Ana,
R. C. Moreira,
V. Alvarenga,
2016,
Food microbiology.
D. Granato,
A. Sant’Ana,
P. R. Massaguer,
2012
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A. Rosenthal,
P. Dantigny,
A. Sant’Ana,
2010,
International journal of food microbiology.
A. Sant’Ana,
J. Santos,
R. D. Chaves,
2020
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A. Sant’Ana,
2022,
Current Opinion in Food Science.
J. Frisvad,
A. Sant’Ana,
M. Taniwaki,
2017,
Food research international.
A. Sant’Ana,
J. Oteiza,
P. Barril,
2022,
Food and Environmental Virology.
M. F. Noronha,
Lucélia Cabral,
Gileno Vieira Lacerda Júnior,
2019,
Food Control.
A. Marsaioli,
E. Ghelardi,
A. Sant’Ana,
2022,
International journal of food microbiology.
A. Sant’Ana,
Fernanda Bovo Campagnollo,
2021,
Reference Module in Food Science.
F. Barba,
A. Sant’Ana,
M. Koubaa,
2017
.
Mariza Landgraf,
Maria Teresa Destro,
Anderson S Sant'Ana,
2011,
Food microbiology.
A. Sant’Ana,
B. Franco,
V. Alvarenga,
2016
.
Evandro Bona,
Anderson S. Sant'Ana,
José de Assis Fonseca Faria,
2012
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A. Sant’Ana,
B. Franco,
D. Schaffner,
2017,
Food research international.
O. Alegbeleye,
A. Sant’Ana,
2022,
Environmental research.
A. Sant’Ana,
P. Pinto,
B. N. Targino,
2022,
Food microbiology.
J. V. Van Impe,
F. Devlieghere,
A. Sant’Ana,
2018,
International journal of food microbiology.
J. V. Van Impe,
F. Devlieghere,
A. Sant’Ana,
2020,
Food microbiology.
J. V. Van Impe,
F. Devlieghere,
A. Sant’Ana,
2020
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G. Ares,
A. Sant’Ana,
L. Giannuzzi,
2011,
International journal of food microbiology.
J. V. Van Impe,
F. Devlieghere,
A. Sant’Ana,
2019,
Food microbiology.
A. Sant’Ana,
C. Balthazar,
L. Freire,
2021,
Frontiers in Microbiology.
Amin Mousavi Khaneghah,
B. Armoon,
A. Sant’Ana,
2018,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
A. Sant’Ana,
R. Catharino,
J. Delafiori,
2020
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N. Soares,
D. Granato,
A. Sant’Ana,
2014
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A. Sant’Ana,
R. Catharino,
L. Freire,
2018,
Scientific Reports.
E. Caramês,
A. Sant’Ana,
R. Catharino,
2018,
Journal of agricultural and food chemistry.
Ú. Gonzales-Barrón,
V. Cadavez,
A. Sant’Ana,
2015,
Food microbiology.
F. Netto,
C. Fávaro-Trindade,
A. Sant’Ana,
2010
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A. Sant’Ana,
P. Campelo,
Maria Teresa Pedrosa Silva Clerici,
2020
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M. Meireles,
R. L. Cunha,
A. Cruz,
2020,
Ultrasonics sonochemistry.
Amin Mousavi Khaneghah,
A. Sant’Ana,
Y. Fakhri,
2018,
Food chemistry.
A. Heshmati,
A. Khaneghah,
A. Sant’Ana,
2017,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
A. Sant’Ana,
R. Greiner,
M. Koubaa,
2018
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Characterization of the intestinal microbiota and its interaction with probiotics and health impacts
A. Sant’Ana,
R. C. Martinez,
Carine Nunes de Almada,
2015,
Applied Microbiology and Biotechnology.
Amin Mousavi Khaneghah,
A. Sant’Ana,
Y. Fakhri,
2019,
Food chemistry.
Rita S. Inácio,
Rita S Inácio,
J. Saraiva,
2019,
LWT.
H. Bachmann,
A. Sant’Ana,
Larissa P. Margalho,
2020
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C. N. Almada,
L. L. Ferrão,
D. Granato,
2017,
Comprehensive reviews in food science and food safety.
Anderson S. Sant'Ana,
Jéssica B. Portela,
A. Sant’Ana,
2016
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R. N. Cavalcanti,
M. Meireles,
E. Esmerino,
2018,
LWT.
C. N. Almada,
C. Ranadheera,
A. Sant’Ana,
2019,
International journal of food microbiology.
A. Sant’Ana,
F. Schmidt,
M. Macchione,
2009
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E. Esmerino,
D. Granato,
M. Tavares,
2021
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C. N. Almada,
P. Lollo,
M. Magnani,
2021,
Journal of Functional Foods.
C. N. Almada,
M. F. Noronha,
P. Lollo,
2021,
International journal of food sciences and nutrition.
C. N. Almada,
M. F. Noronha,
P. Lollo,
2021,
International journal of food sciences and nutrition.
G. Pastore,
M. Hubinger,
B. N. Paulino,
2022,
Food and Bioprocess Technology.
C. N. Almada,
P. Lollo,
M. Magnani,
2021,
Food research international.
J. Lorenzo,
F. Barba,
B. Tiwari,
2019,
Trends in Food Science & Technology.
A. Sant’Ana,
M. T. Destro,
B. Franco,
2013,
Journal of food protection.
M. Meireles,
A. Sant’Ana,
E. K. Silva,
2018,
The Journal of Supercritical Fluids.
C. N. Almada,
P. Lollo,
Lucélia Cabral,
2021,
Frontiers in Microbiology.
A. Sant’Ana,
E. Tondo,
D. Longhi,
2016,
Foodborne pathogens and disease.
E. Esmerino,
D. Granato,
S. Valença,
2019,
Food research international.
Anderson S. Sant'Ana,
Rafael D. Chaves,
Verônica O. Alvarenga,
2017
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A. Sant’Ana,
R. P. Brexó,
2018,
Critical reviews in biotechnology.
C. N. Almada,
A. Sant’Ana,
C. N. Almada,
2018
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D. Granato,
A. Sant’Ana,
M. M. Furtado,
2020,
Journal of food science.
E. Elinav,
H. Sokol,
L. Morelli,
2021,
Nature Reviews Gastroenterology & Hepatology.
T. C. Pimentel,
M. Q. Freitas,
M. C. Silva,
2021,
Food microbiology.
Márcia M. C. Ferreira,
Rafael Silva Cadena,
Anderson S. Sant'Ana,
2013
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Márcia M. C. Ferreira,
Daniel Granato,
Anderson S. Sant'Ana,
2011
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A. Sant’Ana,
R. Catharino,
B. S. da Silva,
2019,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
H. Rodrigues,
A. Sant’Ana,
R. C. Baptista,
2020,
Food research international.
J. Lorenzo,
F. Barba,
A. Sant’Ana,
2018
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E. Esmerino,
H. Bolini,
D. Granato,
2016,
Food research international.
Characterization of the intestinal microbiota and its interaction with probiotics and health impacts
A. Sant’Ana,
C. N. Almada,
R. C. Martinez,
2015,
Applied Microbiology and Biotechnology.
A. Sant’Ana,
D. Maffei,
F. F. Silva,
2014
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A. Sant’Ana,
M. T. Destro,
B. Franco,
2012,
International journal of food microbiology.
A. Sant’Ana,
A. G. Cruz,
J. S. Nascimento,
2022,
International Journal of Dairy Technology.
A. Sant’Ana,
A. G. Cruz,
Sidney S Zoellner,
2008
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D. Granato,
A. Sant’Ana,
A. G. Cruz,
2011,
Foodborne pathogens and disease.
A. Sant’Ana,
Ramon Silva,
A. G. Cruz,
2010,
Foodborne pathogens and disease.
Erick A Esmerino,
Adriano G Cruz,
Anderson S Sant'Ana,
2018,
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