Sherif M. Abed

发表

Microencapsulation by Complex Coacervation: Methods, Techniques, Benefits, and Applications - A Review

Hitabatuma Aloys, Sameh A. Korma, Tuyishime Marie Alice, 2016 .

Applications of biostatistics in food science – Review

Sherif M. Abed, Amer Ali Mahdi, A. Mahdi, 2016 .

Profiling of triacylglycerol composition in arachidonic acid single cell oil from Mortierella alpina by using ultra-performance liquid chromatography-electrospray ionization-quadrupole-time-of-flight mass spectrometry

Sherif M. Abed, Qingzhe Jin, Xingguo Wang, 2017 .

NUTRITIONAL, PHYSIOCHEMICAL, PASTING AND THERAPEUTIC ATTRIBUTES OF COMPOSITE FLOUR

Sameh A. Korma, Sherif M. Abed, M. Shoaib, 2016 .

Influence of Degree of Hydrolysis on Chemical Composition, Functional Properties, and Antioxidant Activities of Chinese Sturgeon (Acipenser sinensis) Hydrolysates Obtained by Using Alcalase 2.4L

Sherif M. Abed, Yanshun Xu, W. Xia, 2019, Journal of Aquatic Food Product Technology.

Influence of enzymatic hydrolysis conditions on the degree of hydrolysis and functional properties of protein hydrolysate obtained from Chinese sturgeon (Acipenser sinensis) by using papain enzyme

Sherif M. Abed, Yanshun Xu, W. Xia, 2018 .

Synthesis of structured lipids enriched with medium-chain fatty acids via solvent-free acidolysis of microbial oil catalyzed by Rhizomucor miehei lipase

Sameh A. Korma, Sherif M. Abed, Qingzhe Jin, 2018, LWT.

Synthesis of 1,3-dioleoyl-2-arachidonoylglycerol-rich structured lipids by lipase-catalyzed acidolysis of microbial oil from Mortierella alpina.

Sherif M. Abed, Qingzhe Jin, Xingguo Wang, 2017, Bioresource technology.

Extraction, Refining and Purification of ω-3 PUFA through Different Techniques – A Review

Sameh A. Korma, Sherif M. Abed, Abdelmoneim H. Ali, 2016 .

Application of Pulsed Electric Field Technology in Apple Juice Processing

Sameh A. Korma, Sherif M. Abed, Abdelmoneim H. Ali, 2016 .

Profiling of phenolic compounds and antioxidant activities of Cissus rotundifolia (Forssk.) as influenced by ultrasonic-assisted extraction conditions

Sherif M. Abed, Abdelmoneim H. Ali, Hongxin Wang, 2018, Journal of Food Measurement and Characterization.

Wheat (Triticum spp.) : Classification, Nutritional Health Properties, and Antioxidant - A Review

Sameh A. Korma, Sherif M. Abed, Abdelmoneim H. Ali, 2016 .

Production of dextrans and their applications in human health and nutrition – Review

Sherif M. Abed, 2016 .

Lipids: Functions, Applications in Food Industry and Oxidation

Sameh A. Korma, Sherif M. Abed, Abdelmoneim H. Ali, 2016 .

Nutritional Composition, Phenolic Compounds Extraction and Antioxidant Activities of Wild Plants: A Review

Sherif M. Abed, Abdelmoneim H. Ali, Hongxin Wang, 2018 .

HPLC Technique used in Anwar

Sherif M. Abed, Noman, A. Mahdi, 2016 .

Preparation of structured lipids enriched with medium- and long-chain triacylglycerols by enzymatic interesterification for infant formula

Sameh A. Korma, Sherif M. Abed, Qingzhe Jin, 2018 .

Natural phospholipids: Occurrence, biosynthesis, separation, identification, and beneficial health aspects

Sameh A. Korma, Sherif M. Abed, Qingzhe Jin, 2019, Critical reviews in food science and nutrition.

Current knowledge of lipids in human milk and recent innovations in infant formulas

Sherif M. Abed, Zheng Guo, X. Zou, 2017 .

Spray-dried novel structured lipids enriched with medium-and long-chain triacylglycerols encapsulated with different wall materials: Characterization and stability.

Sameh A. Korma, Sherif M. Abed, Qingzhe Jin, 2019, Food research international.

Identification of phospholipids classes and molecular species in different types of egg yolk by using UPLC-Q-TOF-MS.

Sherif M. Abed, Qingzhe Jin, Xingguo Wang, 2017, Food chemistry.

Antioxidant Activity of Hybrid Sturgeon (Huso dauricus × Acipenser schrenckii) Protein Hydrolysate Prepared Using Bromelain, Its Fractions and Purified Peptides

Sherif M. Abed, Yuxia Wang, A. Noman, 2022, Polish Journal of Food and Nutrition Sciences.

Effects of ultrasonic, microwave, and combined ultrasonic-microwave pretreatments on the enzymatic hydrolysis process and protein hydrolysate properties obtained from Chinese sturgeon (Acipenser sinensis).

Sherif M. Abed, Yanshun Xu, W. Xia, 2020, Journal of food biochemistry.

Profiling of phospholipids molecular species from different mammalian milk powders by using ultra-performance liquid chromatography-electrospray ionization-quadrupole-time of flight-mass spectrometry

Sherif M. Abed, Qingzhe Jin, Xingguo Wang, 2017 .

Analysis of triacylglycerols molecular species composition, total fatty acids, and sn-2 fatty acids positional distribution in different types of milk powders

Sameh A. Korma, Sherif M. Abed, Xingguo Wang, 2019, Journal of Food Measurement and Characterization.

Fractionation and purification of antioxidant peptides from Chinese sturgeon (Acipenser sinensis) protein hydrolysates prepared using papain and alcalase 2.4L

Sherif M. Abed, L. Yin, Yuxia Wang, 2022, Arabian Journal of Chemistry.

Antioxidant Activities of Optimized Enzymatic Protein Hydrolysates from Hybrid Sturgeon (Huso dauricus × Acipenser schrenckii) Prepared Using Two Proteases

Sherif M. Abed, L. Yin, Yuxia Wang, 2022, Journal of Aquatic Food Product Technology.

Response Surface Modeling and Optimization of Enzymolysis Parameters for the In Vitro Antidiabetic Activities of Peanut Protein Hydrolysates Prepared Using Two Proteases

Sherif M. Abed, S. Qiu, S. Al-Dalali, 2022, Foods.

A comparative study of lipid composition and powder quality among powdered infant formula with novel functional structured lipids and commercial infant formulas

Sameh A. Korma, Sherif M. Abed, Xingguo Wang, 2020, European Food Research and Technology.

Impact of technological processes on buffalo and bovine milk fat crystallization behavior and milk fat globule membrane phospholipids profile

Sameh A. Korma, Sherif M. Abed, Qingzhe Jin, 2018 .

Inulin as Prebiotics and its Applications in Food Industry and Human Health ; A Review

Sherif M. Abed, Abdelmoneim H. Ali, A. Noman, 2022 .

Screening of lipases for production of novel structured lipids from single cell oils

Sameh A. Korma, Sherif M. Abed, Qingzhe Jin, 2020 .