Xin Luo

发表

Encapsulation of curcumin in ZEIN-HTCC complexes: Physicochemical characterization, in vitro sustained release behavior and encapsulation mechanism

Hujun Xie, Gerui Ren, Ying He, 2021, LWT.

Tuning the conformations of hemoglobin via interactions with single-chain and Gemini quaternary ammonium surfactants

Hujun Xie, Yutong Zhang, Mengna Cao, 2019, Chemical Physics Letters.

Recent research progress and outlook in agricultural chemical discovery based on quinazoline scaffold.

Xin Luo, Yifang Chen, Jixiang Chen, 2022, Pesticide biochemistry and physiology.

Enhancing viability of Lactobacillus plantarum encapsulated by alginate-gelatin hydrogel beads during gastrointestinal digestion, storage and in the mimic beverage systems.

Hujun Xie, Gerui Ren, Fangfang Ni, 2022, International journal of biological macromolecules.

Highly biologically active and pH-sensitive collagen hydrolysate-chitosan film loaded with red cabbage extracts realizing dynamic visualization and preservation of shrimp freshness

Hujun Xie, Gerui Ren, Ying He, 2023, International Journal of Biological Macromolecules.

The fabrication of novel zein and resveratrol covalent conjugates: Enhanced thermal stability, emulsifying and antioxidant properties.

Hujun Xie, Gerui Ren, Ying He, 2021, Food chemistry.

Fabrication of Zein-Lecithin-EGCG complex nanoparticles: Characterization, controlled release in simulated gastrointestinal digestion.

Zisheng Luo, Hujun Xie, Gerui Ren, 2021, Food chemistry.

Preparation of alginate-whey protein isolate and alginate-pectin-whey protein isolate composites for protection and delivery of Lactobacillus plantarum.

Hujun Xie, Gerui Ren, Fangfang Ni, 2022, Food research international.

Effects of Zein-Lecithin-EGCG nanoparticle coatings on postharvest quality and shelf life of loquat (Eriobotrya japonica)

Hujun Xie, Gerui Ren, Xin Luo, 2023, LWT.