Qing Shen

Encapsulation of curcumin in ZEIN-HTCC complexes: Physicochemical characterization, in vitro sustained release behavior and encapsulation mechanism

Hujun Xie, Gerui Ren, Ying He, 2021, LWT.

Investigation of interfacial composition and thermodynamic stability of 14-n-14/alcohol/oil/water microemulsions by dilution method

Hujun Xie, Gerui Ren, Cheng-Hwa Liu, 2021 .

Real-Time Profiling and Distinction of Lipids from Different Mammalian Milks Using Rapid Evaporative Ionization Mass Spectrometry Combined with Chemometric Analysis.

Hujun Xie, Min Huang, Qing Shen, 2022, Journal of agricultural and food chemistry.

Theoretical and experimental perspectives of interaction mechanism between zein and lysozyme

Hujun Xie, Gerui Ren, Yuling Song, 2022, Food Hydrocolloids.

Interaction mechanism between zein and β-lactoglobulin: Insights from multi-spectroscopy and molecular dynamics simulation methods

Ruibo Wu, Z. Cao, Hujun Xie, 2022, Food Hydrocolloids.

Insight into the effect of ultrasound treatment on the rheological properties of myofibrillar proteins based on the changes in their tertiary structure.

Hujun Xie, Xi Chen, Min Huang, 2022, Food research international.

Effects of Zein-Lecithin-EGCG nanoparticle coatings on postharvest quality and shelf life of loquat (Eriobotrya japonica)

Hujun Xie, Gerui Ren, Xin Luo, 2023, LWT.

pH-dependent interaction mechanisms between β-lactoglobulin and EGCG: Insights from multi-spectroscopy and molecular dynamics simulation methods

Ruibo Wu, Z. Cao, Hujun Xie, 2022, Food Hydrocolloids.