Chunhui Zhang
发表
Xiaojie Qin,
Qingshan Shen,
Yujie Guo,
2021,
Food chemistry.
Chunhui Zhang,
S. Mi,
K. Shang,
2019,
Food research international.
Wei Jia,
Chunhui Zhang,
S. Mi,
2018
.
Xiaojie Qin,
Qingshan Shen,
Hongru Zhang,
2020,
Food & function.
Chunhui Zhang,
C. Blecker,
Xia Li,
2021
.
Chunhui Zhang,
C. Blecker,
Xia Li,
2019,
Journal of Food Engineering.
Wei Jia,
Chunhui Zhang,
Xia Li,
2015
.
Hong-mei Sun,
Chunhui Zhang,
Xia Li,
2014,
Food Biophysics.
F. Huang,
Jiqian Liu,
Hongru Zhang,
2021,
Food chemistry.
F. Huang,
Chunhui Zhang,
Xia Li,
2021,
International Journal of Food Science & Technology.
Chunhui Zhang,
C. Blecker,
Xia Li,
2022,
International Journal of Refrigeration.
Chunhui Zhang,
C. Blecker,
Xiuli Wei,
2020,
Food chemistry.
F. Huang,
Chunhui Zhang,
Xia Li,
2021,
International Journal of Food Science & Technology.
A. Richel,
Xiaojie Qin,
Qingshan Shen,
2020,
Journal of bioscience and bioengineering.
Wei Jia,
Chunhui Zhang,
Ting Wu,
2017,
Food Analytical Methods.
A. Richel,
H. Mo,
Xiaojie Qin,
2019,
Carbohydrate polymers.
A. Richel,
H. Mo,
Xiaojie Qin,
2020,
Carbohydrate polymers.
Hong-mei Sun,
Xiong Xu,
Chunhui Zhang,
2014,
Journal of food science.
Chunhui Zhang,
C. Blecker,
Xia Li,
2018
.
Chunhui Zhang,
C. Blecker,
Xia Li,
2022,
Food chemistry.
Chunhui Zhang,
C. Blecker,
Xia Li,
2018,
Journal of Food Quality.
Wei Jia,
Chunhui Zhang,
S. Mi,
2019,
Microchemical Journal.
Jiqian Liu,
Wei Jia,
Chunhui Zhang,
2020,
Food research international.
Chunhui Zhang,
A. Akram,
Chun‐hui Zhang,
2020,
Ultrasonics sonochemistry.
Hong-mei Sun,
Wei Jia,
Chunhui Zhang,
2014,
Food chemistry.
Characterization and comparison of flavor compounds in stewed pork with different processing methods
Wei Jia,
Chunhui Zhang,
M. Fauconnier,
2021,
LWT.
Dequan Zhang,
Chunhui Zhang,
Wei Jia,
2014,
Food and Bioprocess Technology.
Xiaojie Qin,
Chunhui Zhang,
S. Mi,
2019,
Food microbiology.
Chunhui Zhang,
Fengzhong Wang,
M. Ye,
2020
.
Chunhui Zhang,
A. Akram,
Chun‐hui Zhang,
2020,
Food chemistry.
F. Huang,
Yujie Guo,
Wei Jia,
2020,
Food chemistry.
Wei Jia,
Chunhui Zhang,
Xia Li,
2016
.
Chun-Hui Zhang,
Jiqian Liu,
Chunhui Zhang,
2019,
Food Control.
Chunhui Zhang,
M. Fauconnier,
Dong Han,
2021,
Foods.
Wei Jia,
Chunhui Zhang,
Xia Li,
2018
.
Chun-Hui Zhang,
Wei Jia,
Chunhui Zhang,
2018,
Food research international.
Qingshan Shen,
Wei Jia,
Chunhui Zhang,
2019,
RSC advances.
A. Richel,
H. Mo,
Xiaojie Qin,
2019,
Carbohydrate polymers.
Chunhui Zhang,
Xiuli Wei,
Xia Li,
2017,
Journal of the science of food and agriculture.
Wei Jia,
Chunhui Zhang,
Xia Li,
2016,
Journal of food science.
Chunhui Zhang,
M. Fauconnier,
S. Mi,
2020,
Food research international.
Chunhui Zhang,
H. Bruce,
B. Roy,
2022,
Food Chemistry.
Chunhui Zhang,
Xia Li,
Hui Feifei,
2021
.
Chunhui Zhang,
C. Blecker,
Xia Li,
2021,
Food chemistry.