Dongfeng Wang

发表

pH-driven self-assembly of alcohol-free curcumin-loaded propylene glycol alginate nanoparticles.

Yongkai Yuan, Mengjie Ma, Shuaizhong Zhang, 2021, International journal of biological macromolecules.

One-step self-assembly of curcumin-loaded zein/sophorolipid nanoparticles: physicochemical stability, redispersibility, solubility and bioaccessibility.

Yongkai Yuan, Mengjie Ma, Dongfeng Wang, 2021, Food & function.

Effect of sophorolipid on the curcumin-loaded ternary composite nanoparticles self-assembled from zein and chondroitin sulfate

Yongkai Yuan, Mengjie Ma, Shuaizhong Zhang, 2021 .

Encapsulation and delivery of curcumin in cellulose nanocrystals nanoparticles using pH-driven method

Yongkai Yuan, Mengjie Ma, Shuaizhong Zhang, 2021, LWT.

Self-assembled composite nanoparticles based on zein as delivery vehicles of curcumin: role of chondroitin sulfate.

Yongkai Yuan, Mengjie Ma, Shuaizhong Zhang, 2020, Food & function.

Zein/soluble soybean polysaccharide composite nanoparticles for encapsulation and oral delivery of lutein

Yongkai Yuan, Dongfeng Wang, Ying Xu, 2020 .

As(III) removal from aqueous solution using α-Fe2O3 impregnated chitosan beads with As(III) as imprinted ions

Dongfeng Wang, Ying Xu, Bingjie Liu, 2011 .

Removal of arsenic from Laminaria japonica Aresch juice using As(III)-imprinted chitosan resin

Dongfeng Wang, Ying Xu, Bingjie Liu, 2011 .

Adsorption properties of Cd(II)-imprinted chitosan resin

Dongfeng Wang, Ying Xu, Guoqing Huang, 2011 .

Effect of the complex of zincII and ceriumIV with chitosan on the preservation quality and degradation of organophosphorus pesticides in Chinese jujube (Zizyphus jujuba Mill. cv. Dongzao).

Hao Wu, John Shi, S. Xue, 2010, Journal of agricultural and food chemistry.

FT-IR methodology for quality control of arabinogalactan protein (AGP) extracted from green tea (Camellia sinensis ).

Dongfeng Wang, P. Sun, Tian-hua Huang, 2009, Journal of agricultural and food chemistry.

Ultrasonic-assisted synthesis of aqueous CdTe/CdS QDs in salt water bath heating

Dongfeng Wang, Ying Xu, Yinglian Zhu, 2014 .

Adsorption of heavy metal ions, dyes and proteins by chitosan composites and derivatives — A review

Guangli Yu, Xianghong Meng, Dongfeng Wang, 2013, Journal of Ocean University of China.

Adsorptive removal of patulin from aqueous solution using thiourea modified chitosan resin.

Guangli Yu, Xianghong Meng, Dongfeng Wang, 2015, International journal of biological macromolecules.

Synthesis, crystal structure and hydrolysis activity of a novel heterobinuclear cobalt(ІІІ) sodium(І) Schiff base complex.

Dongfeng Wang, X. Li, Zihui Liu, 2017, Journal of inorganic biochemistry.

Synthesis of a chitosan-based functional biopolymer with both catalytic and binding groups for protein and DNA hydrolysis

Dongfeng Wang, Mei Ding, Xingyu Wang, 2015 .

Effects of intrinsic metal ions of lentinan with different molecular weights from Lentinus edodes on the antioxidant capacity and activity against proliferation of cancer cells.

Dongfeng Wang, Ying Xu, Junwei Wang, 2018, International journal of biological macromolecules.

Fabrication and characterization of cold-gelation whey protein-chitosan complex hydrogels for the controlled release of curcumin

Yongkai Yuan, Shuaizhong Zhang, Dongfeng Wang, 2020 .

Preparation and characterization of metal-tea polysaccharide complexes and their inhibition on α-glucosidase.

Shuangcheng Ma, Dongfeng Wang, Ying Xu, 2021, Journal of food biochemistry.

Effect of purity of tea polysaccharides on its antioxidant and hypoglycemic activities.

Dongfeng Wang, Ying Xu, Junxiang Zhu, 2020, Journal of food biochemistry.

Effects of metal ions in tea polysaccharides on their in vitro antioxidant activity and hypoglycemic activity.

Yanping Cao, Dongfeng Wang, Ying Xu, 2018, International journal of biological macromolecules.

Effect of alginate coating combined with yeast antagonist on strawberry (Fragaria × ananassa) preservation quality

Dongfeng Wang, Liping Sun, Li Zhang, 2009 .

Novel Multifunctional and Edible Film Based on Phenyllactic Acid Grafted Chitosan Derivative and Nano Zinc Oxide

Dongfeng Wang, Ying Xu, Junxiang Zhu, 2018, Food Biophysics.

EFFECT OF TEA POLYSACCHARIDE ADDITION ON THE PROPERTIES OF BREAD MADE FROM TWO FLOURS

Li Zhang, Dongfeng Wang, Yibin Zhou, 2009 .

Effect of polysaccharides on gelatinization and retrogradation of wheat starch

Xianfeng Du, Dongfeng Wang, Li Zhang, 2008 .

Effects of soluble tea polysaccharides on hyperglycemia in alloxan-diabetic mice.

Dongfeng Wang, P. Sun, Jingfeng Wang, 2007, Journal of agricultural and food chemistry.

A rapid quantitative method for polysaccharides in green tea and oolong tea

Dongfeng Wang, Jingfeng Wang, Leilei Li, 2008 .

Antioxidant and biochemical properties of protein hydrolysates prepared from Silver carp (Hypophthalmichthys molitrix)

Dongfeng Wang, Shiyuan Dong, Yuanhui Zhao, 2008 .

Synthesis, characterization of a ternary Cu(II) Schiff base complex with degradation activity of organophosphorus pesticides

Dongfeng Wang, Zihui Liu, Xin Li, 2018 .

Isolation and characterization of antitumor polysaccharides from the marine mollusk Ruditapes philippinarum

B. Han, Wanshun Liu, Dongfeng Wang, 2008 .

Biosorption of lead from aqueous solutions by ion-imprinted tetraethylenepentamine modified chitosan beads.

Guangli Yu, Xianghong Meng, Dongfeng Wang, 2016, International journal of biological macromolecules.

Biogenic amines in commercially produced Yulu, a Chinese fermented fish sauce

Dongfeng Wang, Ying Xu, Chunsheng Li, 2014, Food additives & contaminants. Part B, Surveillance.

Novel Antimicrobial and Antioxidant Chitosan Derivatives Prepared by Green Grafting with Phenyllactic Acid

Q. Zhong, Dongfeng Wang, Ying Xu, 2017, Food Biophysics.

Synthesis of a novel chitosan-based Ce(IV) complex with proteolytic activity in vitro toward edible biological proteins.

Xianghong Meng, Dongfeng Wang, Yan Li, 2016, Carbohydrate polymers.

Preparation, characterization, bioavailability in vitro and in vivo of tea polysaccharides–iron complex

Liping Sun, Dongfeng Wang, Yangfeng Hou, 2013, European Food Research and Technology.

Selection of Zygosaccharomyces rouxii strains resistant to cadmium with improved removal abilities through ultraviolet-diethyl sulfate cooperative mutagenesis

Wei Jiang, Dongfeng Wang, Ying Xu, 2017, Environmental Science and Pollution Research.

Effect of inorganic salts on the growth and Cd2+ bioaccumulation of Zygosaccharomyces rouxii cultured under Cd2+ stress.

Dongfeng Wang, Ying Xu, Chunsheng Li, 2013, Bioresource technology.

Postharvest Treatments Affecting Storage Quality of Chinese Jujubes

Hao Wu, Xianghong Meng, Dongfeng Wang, 2016 .

Construction and Characterization of Phthalocyanine-Loaded Particles of Curdlan and Their Photosensitivity

Dongfeng Wang, Ying Xu, Qingjie Sun, 2018, International journal of molecular sciences.

Effect of modifier on the composition and antioxidant activity of carotenoid extracts from pumpkin (Cucurbita maxima) by supercritical CO2

Hao Wu, John Shi, S. Xue, 2013 .

Biosorption of citric acid–cadmium complex by imprinted chitosan polymer

Dongfeng Wang, Ying Xu, Peng Liang, 2013 .

Isolation and Characterization of an Antibacterial Peptide Fraction from the Pepsin Hydrolysate of Half-Fin Anchovy (Setipinna taty)

Dongfeng Wang, Hong-Yu Luo, Ru Song, 2012, Molecules.

Removal of F− from aqueous solution using Zr(IV) impregnated dithiocarbamate modified chitosan beads

Guangli Yu, Xianghong Meng, Dongfeng Wang, 2013 .

Biosorption of cadmium(II) from aqueous solution by chitosan encapsulated Zygosaccharomyces rouxii

Dongfeng Wang, Ying Xu, Chunsheng Li, 2013 .

Comparison of La3+ and mixed rare earths-loaded magnetic chitosan beads for fluoride adsorption.

Dongfeng Wang, Peng Liang, Ruifen Li, 2018, International journal of biological macromolecules.

Removal of Pb(II) from aqueous solution using dithiocarbamate modified chitosan beads with Pb(II) as imprinted ions

Guangli Yu, Xianghong Meng, Dongfeng Wang, 2013 .

Adsorption of Fluoride from Aqueous Solution Using Low-Cost Bentonite/Chitosan Beads

W. Xu, Dongfeng Wang, Ying Xu, 2013 .

Isolation and characterization of fucoidans from five brown algae and evaluation of their antioxidant activity

Lijun Han, Dongfeng Wang, Xu Liu, 2014, Journal of Ocean University of China.

Selective, highly efficient extraction of Cr(III), Pb(II) and Fe(III) from complex water environment with a tea residue derived porous gel adsorbent.

Yongkai Yuan, Shuaizhong Zhang, Dongfeng Wang, 2020, Bioresource technology.

Adsorption behavior of As(III) onto chitosan resin with As(III) as template ions

Dongfeng Wang, Ying Xu, Bingjie Liu, 2012 .

Preparation of mixed rare earths modified chitosan for fluoride adsorption

Dongfeng Wang, Ying Xu, Peng Liang, 2013 .

Formation of nanocomplexes comprising whey proteins and fucoxanthin: Characterization, spectroscopic analysis, and molecular docking

Dongfeng Wang, Ying Xu, Shuhui Wang, 2017 .

Rapid Detection of Enterobacter Sakazakii in milk Powder using amino modified chitosan immunomagnetic beads.

Dongfeng Wang, Yinglian Zhu, 2016, International journal of biological macromolecules.

Development of a Rapid Method for the Evaluation of DPPH Radical Scavenging Activity of Ginger (Zingiber officinale) Foods Based on Cyclic Voltammetry

Dongfeng Wang, Liu Jiang, Xin Li, 2017, Food Analytical Methods.

In Vivo Assessment of the Effects of Mono-Carrier Encapsulated Fucoxanthin Nanoparticles on Type 2 Diabetic C57 Mice and Their Oxidative Stress

Wanying Xu, Dongfeng Wang, Jian-Jun Dong, 2022, Antioxidants.

Fabrication of fucoxanthin/2-hydroxypropyl-β-cyclodextrin inclusion complex assisted by ultrasound procedure to enhance aqueous solubility, stability and antitumor effect of fucoxanthin

Dongfeng Wang, Junxiang Zhu, Changyun Wang, 2022, Ultrasonics sonochemistry.

Characterisation and application of Halomonas shantousis SWA25, a halotolerant bacterium with multiple biogenic amine degradation activity

Wei Jiang, Dongfeng Wang, Ying Xu, 2016, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Antioxidant and Antiproliferative Activities of Heated Sterilized Pepsin Hydrolysate Derived from Half-Fin Anchovy (Setipinna taty)

Dongfeng Wang, Zui-su Yang, Ru Song, 2011, Marine drugs.

IMPROVEMENT OF PURIFICATION OF TRYPSIN INHIBITOR FROM WILD SOYBEAN (GLYCINE SOJA SIEB. & ZUCC.) USING CHITOSAN RESIN‐IMMOBILIZED TRYPSIN

Dongfeng Wang, Bin Zhang, Jipeng Sun, 2011 .

Effects of steaming on the concentration, distribution and bioaccessibility of cadmium in Chlamys farreri tissues.

Dongfeng Wang, Ying Xu, Peng Chen, 2022, Food research international.

Improved cadmium resistance and removal capacity in Pichia kudriavzevii A16 by sucrose preincubation

N. Ma, Dongfeng Wang, Ying Xu, 2019, Journal of basic microbiology.

Preparation of trypsin-immobilised chitosan beads and their application to the purification of soybean trypsin inhibitor

Dongfeng Wang, Hong Lin, Bin Zhang, 2008 .

High‐efficiency adsorption of various heavy metals by tea residue biochar loaded with nanoscale zero‐valent iron

Shuang Liu, Yongkai Yuan, Shuaizhong Zhang, 2021, Environmental Progress & Sustainable Energy.

Inhibition of endogenous α-amylase and protease of Aspergillus flavus by trypsin inhibitor from cultivated and wild-type soybean

Dongfeng Wang, Ying Xu, Bin Zhang, 2010, Annals of Microbiology.

The stability and bioaccessibility of fucoxanthin in spray-dried microcapsules based on various biopolymers

Dongfeng Wang, Ying Xu, Shuhui Wang, 2018, RSC advances.

Effect of NaCl on the heavy metal tolerance and bioaccumulation of Zygosaccharomyces rouxii and Saccharomyces cerevisiae.

Dongfeng Wang, Ying Xu, Bingjie Liu, 2013, Bioresource technology.

Efficient removal of zinc by multi-stress-tolerant yeast Pichia kudriavzevii A16.

X. Yang, Dongfeng Wang, Ying Xu, 2016, Bioresource technology.

Bioaccumulation of cadmium by growing Zygosaccharomyces rouxii and Saccharomyces cerevisiae.

Xianghong Meng, N. Ma, Dongfeng Wang, 2014, Bioresource technology.

Comparison study on copper bioaccumulation by growing Pichia kudriavzevii and Saccharomyces cerevisiae

X. Yang, N. Ma, Dongfeng Wang, 2016 .

Different effects of sodium chloride preincubation on cadmium tolerance of Pichia kudriavzevii and Saccharomyces cerevisiae

N. Ma, Dongfeng Wang, Ying Xu, 2015, Journal of basic microbiology.

Adsorption of Pb(II) and Cd(II) by Squid Ommastrephes bartrami Melanin

Shiguo Chen, C. Xue, Dongfeng Wang, 2010, Bioinorganic chemistry and applications.

Biosorption of Cd(II) from aqueous solution by biomass of salt-tolerant Zygosaccharomyces rouxii

Dongfeng Wang, Ying Xu, Chunsheng Li, 2011, 2011 International Conference on Remote Sensing, Environment and Transportation Engineering.

Halomonas shantousis sp. nov., a novel biogenic amines degrading bacterium isolated from Chinese fermented fish sauce

N. Ma, Dongfeng Wang, Ying Xu, 2014, Antonie van Leeuwenhoek.

Design of Astaxanthin-Loaded Core-Shell Nanoparticles Consisting of Chitosan Oligosaccharides and Poly(lactic- co-glycolic acid): Enhancement of Water Solubility, Stability, and Bioavailability.

D. Mcclements, Shuaizhong Zhang, Dongfeng Wang, 2019, Journal of agricultural and food chemistry.

Degradation of four organophosphorous pesticides catalyzed by chitosan-metal coordination complexes

Xianghong Meng, Dongfeng Wang, Lin Huang, 2015, Environmental Science and Pollution Research.

Synthesis and antitumor activity of arginine–glucosamine conjugate

B. Han, Wanshun Liu, Dongfeng Wang, 2007 .

Stability, bioactivity, and bioaccessibility of fucoxanthin in zein-caseinate composite nanoparticles fabricated at neutral pH by antisolvent precipitation

Dongfeng Wang, Ying Xu, Hao Li, 2018, Food Hydrocolloids.

Chitosan oligosaccharide-Ca complex accelerates the depuration of cadmium from Chlamys ferrari

Dongfeng Wang, Ying Xu, Wei Xu, 2012, Journal of Ocean University of China.

La(III)-loaded bentonite/chitosan beads for defluoridation from aqueous solution

H. Cui, Dongfeng Wang, Ying Xu, 2014 .

Surface coating of zein nanoparticles to improve the application of bioactive compounds: A review

Yongkai Yuan, Mengjie Ma, Dongfeng Wang, 2021, Trends in Food Science & Technology.

Fabrication of stable zein nanoparticles coated with soluble soybean polysaccharide for encapsulation of quercetin

Yanping Cao, Dongfeng Wang, Ying Xu, 2019, Food Hydrocolloids.

Oxidized inositol stabilizes rehydrated sea cucumbers against non-enzymatic deterioration.

Dan Liu, C. Xue, Dongfeng Wang, 2022, Food chemistry.

Essential oil extracted from peach (Prunus persica) kernel and its physicochemical and antioxidant properties

Hao Wu, J. Subramanian, Xingqian Ye, 2011 .

A review of factors affecting the stability of zein-based nanoparticles loaded with bioactive compounds: from construction to application.

Yongkai Yuan, Mengjie Ma, Dongfeng Wang, 2022, Critical reviews in food science and nutrition.

Preparation and properties of chitosan–soybean trypsin inhibitor blend film with anti-Aspergillus flavus activity

Dongfeng Wang, Ying Xu, Bin Zhang, 2009 .

Affinity Purification of Trypsin Inhibitor with Anti-Aspergillus Flavus Activity from Cultivated and Wild Soybean

Dongfeng Wang, Bin Zhang, Li Zhang, 2009, Mycopathologia.

Effective biosorption of patulin from apple juice by cross-linked xanthated chitosan resin

Xianghong Meng, Dongfeng Wang, Xiaoning Peng, 2016 .

Fabrication of stable zein nanoparticles by chondroitin sulfate deposition based on antisolvent precipitation method.

Yongkai Yuan, Shuaizhong Zhang, Dongfeng Wang, 2019, International journal of biological macromolecules.

Fabrication and Characterization of Lutein-Loaded Nanoparticles Based on Zein and Sophorolipid: Enhancement of Water Solubility, Stability, and Bioaccessibility.

Yongkai Yuan, Shuaizhong Zhang, Dongfeng Wang, 2019, Journal of agricultural and food chemistry.

Effects of dietary chitosan oligosaccharide complex with rare earth on growth performance and innate immune response of turbot, Scophthalmus maximus L.

Wei Xu, K. Mai, Dongfeng Wang, 2013 .

Efficient Utilization of Tea Resources through Encapsulation: Dual Perspectives from Core Material to Wall Material.

Yongkai Yuan, Mengjie Ma, Shuaizhong Zhang, 2023, Journal of agricultural and food chemistry.

Effects of coating layers chitosan/pectin on lipid stability and in vitro digestion of astaxanthin-loaded multilayer emulsions

Dongfeng Wang, Ying Xu, Chengzhen Liu, 2022, LWT.

Delivery of curcumin by shellac encapsulation: Stability, bioaccessibility, freeze-dried redispersibility, and solubilization

Yongkai Yuan, Mengjie Ma, Shuaizhong Zhang, 2022, Food chemistry: X.

Construction of biopolymer-based nanoencapsulation of functional food ingredients using the pH-driven method: a review.

Yongkai Yuan, Mengjie Ma, Dongfeng Wang, 2021, Critical reviews in food science and nutrition.

Fabrication and characterization of zein nanoparticles by dextran sulfate coating as vehicles for delivery of curcumin.

Yongkai Yuan, Dongfeng Wang, Ying Xu, 2019, International journal of biological macromolecules.

Formation, characterization, and application of chitosan/pectin-stabilized multilayer emulsions as astaxanthin delivery systems.

Yunbing Tan, Dongfeng Wang, Ying Xu, 2019, International journal of biological macromolecules.

Fabrication and Characterization of β-Lactoglobulin-Based Nanocomplexes Composed of Chitosan Oligosaccharides as Vehicles for Delivery of Astaxanthin.

Shuaizhong Zhang, Dongfeng Wang, Ying Xu, 2018, Journal of agricultural and food chemistry.

Effect of dietary chitosan oligosaccharide complex with Ce (IV) on growth, immunity and disease resistance against Vibrio splendidus of sea cucumber, Apostichopus japonicas

K. Mai, Yanlong Wang, Dongfeng Wang, 2017 .

The use of complexes of algae polysaccharides and Ce4+ to degrade compounds containing peptides or phosphate ester bonds

C. Xue, Dongfeng Wang, Yi Luo, 2005 .

Enzyme-like activities of algal polysaccharide - cerium complexes

C. Xue, Dongfeng Wang, Xiaoling Zhou, 2005 .

Chemical cleavage of fucoxanthin from Undaria pinnatifida and formation of apo-fucoxanthinones and apo-fucoxanthinals identified using LC-DAD-APCI-MS/MS.

Dongfeng Wang, Shuhui Wang, Junxiang Zhu, 2016, Food chemistry.

Modeling and optimization of porous aerogel adsorbent for removal of cadmium from crab viscera homogenate using response surface method and artificial neural network

Yongkai Yuan, Shuaizhong Zhang, Dongfeng Wang, 2021 .

Effect of rare earth elements on peroxidase activity in tea shoots

Dongfeng Wang, Zhenggui Wei, Gui-wen Zhao, 2003 .

Study on preparation and properties of tannins immobilized chitosan-Ce4+ resins

Dongfeng Wang, Ying Xu, Bingjie Liu, 2010 .

Effects of chitosan-RE3+-bentonite on growth of Chlorella vulgaris

Dongfeng Wang, Ying Xu, Haiyan Li, 2010 .

Preparation and characterization of magnetic resin made from chitosan and cerium

Dongfeng Wang, Ying Xu, Bingjie Liu, 2010 .

Study on the preparation and adsorption thermodynamics of chitosan microsphere resins

Dongfeng Wang, Haiyan Li, Weisheng Hu, 2009 .

A preliminary study about the influence of high hydrostatic pressure processing on the physicochemical and sensorial properties of a cloudy wheat beer

L. Xiaolin, Dongfeng Wang, Jian-Jun Dong, 2016 .

Modulation of gut microbiota by fucoxanthin during alleviation of obesity in high-fat diet-fed mice.

Hailong Zhao, Dongfeng Wang, Ying Xu, 2020, Journal of agricultural and food chemistry.

HPLC Method for Determining the Formaldehyde Content of Beer

G. Li, Dongfeng Wang, Weisheng Hu, 2015 .

Improvement of Arsenic Tolerance and Removal Ability of Multi-stress-tolerant Pichia kudriavzevii A16 by Salt Preincubation

Wanying Xu, Dongfeng Wang, Ying Xu, 2023, Current Microbiology.

Fabrication of starch/zein-based microcapsules for encapsulation and delivery of fucoxanthin.

Dongfeng Wang, Ying Xu, Ke Luo, 2022, Food chemistry.

Dietary Recombinant Phycoerythrin Modulates the Gut Microbiota of H22 Tumor-Bearing Mice

Hui Liang, Dongfeng Wang, Xin Qi, 2019, Marine drugs.

Chitosan removes toxic heavy metal ions from cigarette mainstream smoke

Dongfeng Wang, Ying Xu, Wen Zhou, 2013, Journal of Ocean University of China.

Antitumor activities of D-glucosamine and its derivatives

Wanshun Liu, Dongfeng Wang, Li Zhang, 2006, Journal of Zhejiang University SCIENCE B.

Mn(II)-Mediated Self-Assembly of Tea Polysaccharide Nanoparticles and Their Functional Role in Mice with Type 2 Diabetes.

Wanying Xu, Dongfeng Wang, Ying Xu, 2022, ACS applied materials & interfaces.

As(III) Removal from Aqueous Solution Using a-Fe2O3-impregnated Chitosan Beads

Dongfeng Wang, Bingjie Liu, Haiyan Li, 2010, 2010 International Conference on Digital Manufacturing & Automation.

Halomonas shantousis sp. nov., a novel biogenic amines degrading bacterium isolated from Chinese fermented fish sauce

N. Ma, Dongfeng Wang, Ying Xu, 2014, Antonie van Leeuwenhoek.

Construction of Fucoxanthin Vector Based on Binding of Whey Protein Isolate and Its Subsequent Complex Coacervation with Lysozyme.

Dongfeng Wang, Ying Xu, Hao Li, 2019, Journal of agricultural and food chemistry.

Development of pH-driven zein/tea saponin composite nanoparticles for encapsulation and oral delivery of curcumin.

Yongkai Yuan, Mengjie Ma, Dongfeng Wang, 2021, Food chemistry.

A new method to estimate the heat treatment of milk and milk‐like systems

Liping Sun, Dongfeng Wang, 2009 .

Alleviation effect of dietary cerium and its complex with chitosan oligosaccharide on cadmium accumulation in juvenile turbot, Scophthalmus maximus L., under cadmium stress

K. Mai, Dongfeng Wang, W. Xu, 2016 .

Optimization of the Antibacterial Activity of Half-Fin Anchovy (Setipinna taty) Hydrolysates

Dongfeng Wang, Ru Song, Rong-bian Wei, 2012, Food and Bioprocess Technology.

Metal ion-mediated modulation of morphology, physicochemical properties, and digestibility of type 3 resistant starch microparticle.

Young-Rok Kim, Dongfeng Wang, Ying Xu, 2023, Carbohydrate polymers.

Development of a propidium monoazide-polymerase chain reaction assay for detection of viable Lactobacillus brevis in beer

Junyan Liu, Dongfeng Wang, Jian-Jun Dong, 2017, Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology].

Synthesis of polyunsaturated fatty boronic esters and their in vitro inhibition to HCT116 cell lines

Yongkai Yuan, Shuaizhong Zhang, Dongfeng Wang, 2019, Tetrahedron.

Oxidized Oligosaccharides Stabilize Rehydrated Sea Cucumbers against High-Temperature Impact

C. Xue, Dongfeng Wang, Jingyi Liu, 2020, International journal of molecular sciences.

Reduction of salt content of fish sauce by ethanol treatment

Wei Jiang, Dongfeng Wang, Ying Xu, 2017, Journal of Food Science and Technology.