Claire Bourlieu-Lacanal
发表
T. Grauwet,
A. Brodkorb,
S. N. El,
2021,
Journal of Functional Foods.
J. Jardin,
V. Briard-Bion,
S. Walrand,
2020,
PloS one.
M. Corredig,
R. Singh,
A. Brodkorb,
2019,
Nature Protocols.
D. Mcclements,
P. Villeneuve,
E. Decker,
2021,
Critical reviews in food science and nutrition.
P. Villeneuve,
F. Carrière,
Claire Bourlieu-Lacanal,
2020
.
E. Ryan,
V. Micard,
P. Villeneuve,
2021,
Metabolites.
D. Dupont,
A. Deglaire,
O. Ménard,
2017
.
Y. Hemery,
P. Villeneuve,
M. Lebrun,
2022,
OCL.
P. Villeneuve,
Claire Bourlieu-Lacanal,
Erwann Durand,
2021,
Comprehensive reviews in food science and food safety.
V. Guillard,
N. Gontard,
B. Vallès-Pàmies,
2007
.
D. Mcclements,
P. Villeneuve,
E. Decker,
2017
.
K. Schroën,
P. Villeneuve,
Claire Bourlieu-Lacanal,
2022,
Food chemistry.
P. Villeneuve,
Claire Bourlieu-Lacanal,
Erwann Durand,
2021
.
V. Guillard,
N. Gontard,
A. P. Batista,
2022
.
M. Corredig,
R. Singh,
A. Brodkorb,
2019,
Nature Protocols.
V. Vié,
J. Kergomard,
F. Carrière,
2022,
Colloids and surfaces. B, Biointerfaces.
V. Vié,
J. Kergomard,
P. Villeneuve,
2019
.
P. Villeneuve,
Claire Bourlieu-Lacanal,
M. C. Santos,
2022,
Process Biochemistry.
V. Vié,
D. Dupont,
A. Deglaire,
2015
.
V. Vié,
D. Dupont,
A. Deglaire,
2019
.
V. Vié,
D. Dupont,
A. Deglaire,
2018
.
Didier Dupont,
Bruno Bêche,
Hervé Lhermite,
2017
.
M. Corredig,
R. Singh,
A. Brodkorb,
2019
.
Foodomics in wheat flour reveals phenolic profile of different genotypes and technological qualities
Claire Bourlieu-Lacanal,
L. Cameron,
Millena Cristina Barros Santos,
2022,
LWT.
Y. Hemery,
P. Villeneuve,
Claire Bourlieu-Lacanal,
2023,
Food Chemistry.
I. Jachmanián,
Claire Bourlieu-Lacanal,
Erwann Durand,
2023,
Journal of the American Oil Chemists' Society.