Hao Li

Effect of sophorolipid on the curcumin-loaded ternary composite nanoparticles self-assembled from zein and chondroitin sulfate

Yongkai Yuan, Mengjie Ma, Shuaizhong Zhang, 2021 .

Self-assembled composite nanoparticles based on zein as delivery vehicles of curcumin: role of chondroitin sulfate.

Yongkai Yuan, Mengjie Ma, Shuaizhong Zhang, 2020, Food & function.

Zein/soluble soybean polysaccharide composite nanoparticles for encapsulation and oral delivery of lutein

Yongkai Yuan, Dongfeng Wang, Ying Xu, 2020 .

Stability, bioactivity, and bioaccessibility of fucoxanthin in zein-caseinate composite nanoparticles fabricated at neutral pH by antisolvent precipitation

Dongfeng Wang, Ying Xu, Hao Li, 2018, Food Hydrocolloids.

Fabrication of stable zein nanoparticles coated with soluble soybean polysaccharide for encapsulation of quercetin

Yanping Cao, Dongfeng Wang, Ying Xu, 2019, Food Hydrocolloids.

Fabrication of stable zein nanoparticles by chondroitin sulfate deposition based on antisolvent precipitation method.

Yongkai Yuan, Shuaizhong Zhang, Dongfeng Wang, 2019, International journal of biological macromolecules.

Fabrication and Characterization of Lutein-Loaded Nanoparticles Based on Zein and Sophorolipid: Enhancement of Water Solubility, Stability, and Bioaccessibility.

Yongkai Yuan, Shuaizhong Zhang, Dongfeng Wang, 2019, Journal of agricultural and food chemistry.

Fabrication and characterization of zein nanoparticles by dextran sulfate coating as vehicles for delivery of curcumin.

Yongkai Yuan, Dongfeng Wang, Ying Xu, 2019, International journal of biological macromolecules.

Construction of Fucoxanthin Vector Based on Binding of Whey Protein Isolate and Its Subsequent Complex Coacervation with Lysozyme.

Dongfeng Wang, Ying Xu, Hao Li, 2019, Journal of agricultural and food chemistry.