E. Cocco
发表
Y. Larondelle,
T. Bohn,
M. Iddir,
2021,
Antioxidants.
Joanna M. Kirkpatrick,
H. Kalaji,
D. Piano,
2019,
Plant physiology and biochemistry : PPB.
S. Vogelgsang,
M. Beyer,
E. Cocco,
2021,
Agronomy.
L. Hoffmann,
G. Marsh,
A. Bergman,
2012,
Toxicological sciences : an official journal of the Society of Toxicology.
S. Legay,
C. Andre,
E. Cocco,
2017,
Front. Plant Sci..
L. Hoffmann,
C. Brochot,
T. Bohn,
2010,
International journal of food microbiology.
L. Hoffmann,
E. Cocco,
C. Guignard,
2016,
PeerJ.
S. Legay,
E. Cocco,
C. Guignard,
2021,
Journal of Food Science.
T. Bohn,
E. Cocco,
C. Guignard,
2011,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
E. Cocco,
C. Guignard,
D. Evers,
2013,
American Journal of Enology and Viticulture.
E. Farris,
E. Sanjust,
E. Cocco,
2022,
Plants.
M. Cruz,
E. Cocco,
L. Salgueiro,
2023,
Plants.
L. Hoffmann,
C. Brochot,
P. Delfosse,
2010,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
S. Charton,
O. Rowland,
M. Boutry,
2016,
The New phytologist.
J. Renaut,
S. Planchon,
E. Cocco,
2016,
Journal of proteomics.
E. Cocco,
C. Guignard,
F. Giraud,
2010
.
D. Piano,
E. Cocco,
Domenica Farci,
2020,
Frontiers in Plant Science.
L. Hoffmann,
T. Bohn,
E. Cocco,
2011
.
W. Schröder,
D. Piano,
E. Tamburini,
2022,
Journal of Bioenergetics and Biomembranes.
Xuan Xu,
K. Sergeant,
S. Legay,
2023,
Frontiers in Plant Science.
Jenny Renaut,
Danièle Evers,
Marc Behr,
2014,
Journal of proteomics.
M. Cruz,
E. Cocco,
L. Salgueiro,
2023,
Plants.
L. Hoffmann,
C. Brochot,
P. Delfosse,
2010,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.