M. Anton
发表
A. Meynier,
A. Pilosof,
M. Viau,
2021,
Food Hydrocolloids.
C. Rannou,
A. Meynier,
P. Schuck,
2014,
Food chemistry.
M. Añón,
M. C. Puppo,
M. Anton,
2005
.
V. Micard,
Adeline Boire,
M. Anton,
2020,
Food Hydrocolloids.
S. Guyot,
V. Micard,
Adeline Boire,
2022,
Food Chemistry.
M. Añón,
M. C. Puppo,
M. Anton,
2008
.
C. Gaillard,
T. Zemb,
F. Cousin,
2015,
Journal of colloid and interface science.
M. de Lamballerie-Anton,
M. Anton,
C. Añón,
2004,
Journal of agricultural and food chemistry.
C. Lopez,
B. Novalès,
S. Guyot,
2023,
Foods.
M. Añón,
M. C. Puppo,
M. Anton,
2011
.
M. D. Lamballerie-Anton,
M. Anton,
S. Delépine,
2001
.
A. Meynier,
I. Trelea,
S. Le Feunteun,
2016,
Food chemistry.
M. Anton,
S. Vaudagna,
F. Speroni,
2018,
Food and Bioprocess Technology.
M. Anton,
S. Vaudagna,
F. Speroni,
2018,
Food and Bioprocess Technology.
M. Añón,
M. C. Puppo,
M. Anton,
2005,
Journal of agricultural and food chemistry.
A. Barakat,
S. Guyot,
P. Villeneuve,
2020,
OCL.
H. Ramaswamy,
L. Boillereaux,
M. Anton,
2002
.
M. Añón,
M. C. Puppo,
M. Anton,
2009
.
S. Marze,
M. Anton,
M. Marquis,
2019,
Food chemistry.
C. Lopez,
B. Novalès,
T. Chardot,
2021,
Food research international.
S. Marze,
M. Anton,
M. Marquis,
2019,
Food chemistry.
C. Lopez,
B. Novalès,
M. Anton,
2023,
Food Research International.
D. Mcclements,
C. Genot,
M. Anton,
2003,
Journal of agricultural and food chemistry.