Qiang Zhao
发表
Xiao Dong Chen,
H. Xiong,
N. Fu,
2021,
Food & function.
Xiao Dong Chen,
C. Selomulya,
H. Xiong,
2013,
Food and Bioprocess Technology.
C. Selomulya,
H. Xiong,
Qiang Zhao,
2016,
Food and Bioprocess Technology.
Xiao Dong Chen,
C. Selomulya,
H. Xiong,
2012,
Food chemistry.
S. Nie,
M. Xie,
Jianhua Xie,
2016
.
M. Woo,
Jun Zheng,
H. Xiong,
2020
.
Yong Wang,
H. Xiong,
Yu Hu,
2021
.
Lingxin Chen,
Jinhua Li,
H. Xiong,
2011
.
C. Selomulya,
H. Xiong,
Juwu Hu,
2014,
Food chemistry.
C. Selomulya,
Yong Wang,
H. Xiong,
2020
.
Lihua Yao,
H. Xiong,
Hailong Peng,
2014,
Food chemistry.
H. Xiong,
Qiang Zhao,
Fangjian Ning,
2022,
Food Bioscience.
Yong Wang,
H. Xiong,
Juwu Hu,
2022,
LWT.
Qiang Zhao,
Dongming Li,
Jiguang Chen,
2013,
Biotechnology and Bioprocess Engineering.
H. Xiong,
Hailong Peng,
Qiang Zhao,
2012,
Journal of Food Science and Technology.
H. Xiong,
Qiang Zhao,
Xuemei Zhu,
2014
.
H. Xiong,
Hailong Peng,
Mei Luo,
2015
.
S. Nie,
M. Xie,
Chang Li,
2014,
Carbohydrate polymers.
Yong Wang,
H. Xiong,
Juwu Hu,
2021,
Food chemistry.
M. Woo,
H. Xiong,
Yu Hu,
2020,
Food research international.
H. Xiong,
Qiang Zhao,
Wenyu Wang,
2022,
Food Hydrocolloids.
Jun‐Hu Cheng,
Zhong Han,
Qiang Zhao,
2021,
Food chemistry.
Xiao Dong Chen,
C. Selomulya,
H. Xiong,
2012
.
M. Woo,
H. Xiong,
Yu Hu,
2019,
Food & function.
C. Selomulya,
H. Xiong,
Qiang Zhao,
2015,
Food chemistry.
H. Xiong,
Juwu Hu,
Qiang Zhao,
2022,
International journal of biological macromolecules.
M. Woo,
H. Xiong,
Qiang Zhou,
2013,
Journal of the science of food and agriculture.
H. Xiong,
Yu Hu,
Yang Liao,
2020
.
M. Woo,
H. Xiong,
Qiang Zhao,
2022,
Food Hydrocolloids.
M. Woo,
H. Xiong,
Juwu Hu,
2020,
Food chemistry.
P. Zhang,
H. Xiong,
Juwu Hu,
2023,
SSRN Electronic Journal.
Shiqiang Zhao,
H. Xiong,
Hailong Peng,
2013
.
C. Selomulya,
H. Xiong,
Hailong Peng,
2014
.
Shiqiang Zhao,
H. Xiong,
Hailong Peng,
2015
.
Hua Xiong,
Hailong Peng,
Jinhua Li,
2010
.
M. Woo,
H. Xiong,
Qiang Zhao,
2021
.
Lei S. Zhang,
Qiang Zhao,
Xinbao Li,
2022,
Fermentation.
H. Xiong,
Yu Hu,
Qiang Zhao,
2020
.
H. Xiong,
Juwu Hu,
Qiang Zhao,
2023,
International journal of biological macromolecules.
H. Xiong,
Qiang Zhao,
Shuhui Li,
2022,
Foods.
Spray drying of Lactobacillus rhamnosus GG with calcium-containing protectant for enhanced viability
H. Xiong,
N. Fu,
Qiang Zhao,
2019
.
H. Xiong,
Hailong Peng,
Juwu Hu,
2014,
Journal of agricultural and food chemistry.
H. Xiong,
Qiang Zhao,
Hongbing Chen,
2019,
Food chemistry.
H. Xiong,
Hailong Peng,
Qiang Zhao,
2019,
Journal of Functional Foods.
H. Xiong,
Qiang Zhao,
Fangjian Ning,
2023,
Food Hydrocolloids.
Lingxin Chen,
Jinhua Li,
Ruichen Dong,
2013,
International journal of pharmaceutics.
Y. Ying,
Jianfeng Ping,
Qi Zhang,
2021,
Fundamental Research.
Qiang Zhao,
Yong Wang,
Liqiong Zhang,
2023,
Food and Bioprocess Technology.
Hua Xiong,
Hailong Peng,
Mei Luo,
2014,
Journal of agricultural and food chemistry.
M. Woo,
H. Xiong,
Qiang Zhao,
2022,
International Journal of Food Science & Technology.
Ting-ting Zhang,
Yong Wang,
H. Xiong,
2022,
International Journal of Food Science & Technology.
M. Woo,
H. Xiong,
Juwu Hu,
2021
.
M. Woo,
H. Xiong,
Yu Hu,
2020
.
Hua Xiong,
Shenqi Wang,
Hailong Peng,
2014
.
Lihua Yao,
H. Xiong,
Hailong Peng,
2014,
Food chemistry.
Lihua Yao,
H. Xiong,
Hailong Peng,
2014,
Journal of agricultural and food chemistry.
H. Xiong,
Qiang Zhao,
Chengxin He,
2022,
International journal of biological macromolecules.
Qiang Zhao,
Hexiang Xie,
Kefan Ouyang,
2023,
Food research international.
C. Selomulya,
H. Xiong,
Qiang Zhao,
2015,
Food chemistry.
Qiang Zhao,
Hua Xiong,
Cordelia Selomulya,
2012
.
Qiang Zhao,
Liqiong Zhang,
Hexiang Xie,
2024,
Journal of the science of food and agriculture.
Qiang Zhao,
Hexiang Xie,
Kefan Ouyang,
2024,
Food chemistry.
Qiang Zhao,
Hexiang Xie,
Kefan Ouyang,
2024,
Food Chemistry.