A. Raymundo
发表
Issam Smaali,
S. Alves,
Sheyma Khemiri,
2021,
Foods.
A. Raymundo,
J. Mota,
Ana Lima,
2021,
Foods.
N. Bandarra,
A. P. Batista,
L. Gouveia,
2008
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J. M. Franco,
A. P. Batista,
L. Gouveia,
2012
.
A. P. Batista,
L. Rodolfi,
N. Biondi,
2017
.
D. Fangueiro,
A. Raymundo,
J. Prado,
2020,
Journal of Cleaner Production.
M. Esteves,
A. Raymundo,
I. Sousa,
2002
.
J. M. Franco,
C. Gallegos,
A. Raymundo,
1998
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J. M. Franco,
C. Gallegos,
A. Raymundo,
1998
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A. Koulouris,
F. Sarghini,
S. Bakalis,
2021,
Foods.
A. P. Batista,
L. Rodolfi,
N. Biondi,
2019,
Foods.
J. Ribeiro,
C. Prista,
A. Raymundo,
2021
.
A. Raymundo,
I. Sousa,
Carla Graça,
2019,
Applied Sciences.
H. Domínguez,
A. Raymundo,
I. Sousa,
2019,
Foods.
N. Bandarra,
A. P. Batista,
L. Gouveia,
2017,
Molecules.
N. Bandarra,
A. P. Batista,
L. Gouveia,
2013
.
Issam Smaali,
L. Gouveia,
Alice Ferreira,
2020,
Algal Research.
I. Batista,
C. Pires,
A. Raymundo,
2015,
Journal of the science of food and agriculture.
A. P. Batista,
I. Batista,
C. Pires,
2012
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J. M. Franco,
A. Raymundo,
I. Sousa,
2002
.
A. Raymundo,
I. Sousa,
J. Empis,
2000
.
A. Raymundo,
J. Mota,
R. B. Ferreira,
2022,
Nutrients.
C. Prista,
A. Raymundo,
N. Duarte,
2021,
Journal of the science of food and agriculture.
Glycemic Response and Bioactive Properties of Gluten-Free Bread with Yoghurt or Curd-Cheese Addition
A. Raymundo,
J. Mota,
Ana Lima,
2020,
Foods.
C. Martins,
R. Assunção,
M. C. Nunes,
2022,
Frontiers in Nutrition.
C. Prista,
M. C. Nunes,
A. Raymundo,
2022,
Foods.
M. C. Nunes,
A. Raymundo,
I. Sousa,
2020,
Foods.
A. Barros,
M. C. Nunes,
A. Raymundo,
2020,
Molecules.
A. Raymundo,
S. Oliveira,
I. Sousa,
2022,
Algal Research.
M. C. Nunes,
A. Raymundo,
P. Letras,
2022,
Algal Research.
A. P. Batista,
L. Gouveia,
A. Raymundo,
2006
.
C. Prista,
A. Raymundo,
M. Mota,
2020,
Journal of the science of food and agriculture.
A. Raymundo,
I. Sousa,
Carla Graça,
2020,
Food chemistry.
L. Branco,
A. Raymundo,
M. Vilarigues,
2015,
Chemistry.
N. Bandarra,
A. P. Batista,
L. Gouveia,
2008
.
A. Raymundo,
Carla Graça,
I. Sousa,
2022,
Frontiers in Nutrition.
A. Raymundo,
P. Fradinho,
P. Mata,
2019,
International Journal of Gastronomy and Food Science.
M. C. Nunes,
A. Raymundo,
P. Fradinho,
2014
.
A. P. Batista,
L. Gouveia,
A. Raymundo,
2007
.
A. Raymundo,
J. Maia,
I. Sousa,
2006
.
A. Raymundo,
C. Alfaia,
M. Lordelo,
2022,
Foods.
João G Crespo,
P. Kulkarni,
J. Crespo,
2007,
Chemistry.
J. Muñoz,
L. A. Trujillo-Cayado,
M. Alfaro,
2016,
Colloids and surfaces. B, Biointerfaces.
A. Barros,
M. Lucas,
J. Peres,
2022,
International journal of environmental research and public health.
Lupinus albus Protein Components Inhibit MMP-2 and MMP-9 Gelatinolytic Activity In Vitro and In Vivo
B. Sepodes,
A. Raymundo,
J. Mota,
2021,
International journal of molecular sciences.
A. Barros,
M. C. Nunes,
A. Raymundo,
2022,
Current research in food science.
J. M. Franco,
N. Bandarra,
A. P. Batista,
2013
.
C. Prista,
A. Raymundo,
I. Sousa,
2022,
Frontiers in Nutrition.
Ana Paula Batista,
Luísa Gouveia,
N. Bandarra,
2008
.
M. C. Nunes,
A. Raymundo,
P. Fradinho,
2015,
Journal of Food Science and Technology.
L. Rodolfi,
N. Biondi,
M. Tredici,
2020,
Algal Research.
N. Bandarra,
A. P. Batista,
L. Gouveia,
2013
.
A. P. Batista,
L. Gouveia,
A. Raymundo,
2005
.
J. M. Franco,
C. Gallegos,
P. Partal,
1999
.
A. Guerrero,
A. Raymundo,
C. Bengoechea,
2021
.
A. Raymundo,
A. Lima,
Carla Graça,
2021,
Fermentation.
J. M. Franco,
A. P. Batista,
L. Gouveia,
2008
.
A. Raymundo,
I. Sousa,
Carla Graça,
2020,
Applied Sciences.
A. Raymundo,
I. Sousa,
Carla Graça,
2020,
Foods.
J. Muñoz,
L. A. Trujillo-Cayado,
M. Alfaro,
2016,
Colloids and surfaces. B, Biointerfaces.
Ana Paula Batista,
A. P. Batista,
A. Raymundo,
2006
.
A. P. Batista,
J. Crespo,
A. Raymundo,
2005,
International journal of biological macromolecules.
A. Raymundo,
I. Sousa,
P. Fradinho,
2014,
Food and Bioprocess Technology.
A. Raymundo,
P. Fradinho,
Isabel de Sousa,
2019,
Journal of Stored Products Research.
M. C. Nunes,
A. Raymundo,
M. Alves,
2003
.
M. C. Nunes,
A. Raymundo,
I. Sousa,
2020,
Fluids.
A. Raymundo,
A. Niccolai,
I. Sousa,
2020,
LWT.
Isabel Sousa,
Patrícia Fradinho,
Anabela Raymundo,
2019,
Applied Sciences.
A. Raymundo,
P. Fradinho,
S. Ramos,
2017,
Journal of the science of food and agriculture.
C. Prista,
A. Raymundo,
M. Mota,
2019,
Acta Horticulturae.
C. Kubli-Garfias,
C. de la Vega,
S. Santiago,
1981
.
A. Raymundo,
Ana Karla Abud,
J. A. Medeiros,
2020
.
M. Venturi,
A. P. Batista,
L. Rodolfi,
2019,
Scientific Reports.
S. Alves,
R. Bessa,
A. Raymundo,
2022,
Poultry science.
A. Guerrero,
A. P. Batista,
M. C. Nunes,
2011
.
A. Guerrero,
A. P. Batista,
L. Gouveia,
2010
.
A. Guerrero,
A. P. Batista,
M. C. Nunes,
2010
.
A. Raymundo,
J. Mota,
Ana Lima,
2020,
Foods.
M. C. Nunes,
A. Raymundo,
R. Beltrão Martins,
2020,
Foods.
A. Raymundo,
I. Sousa,
M. Torres,
2013,
Carbohydrate polymers.
A. Raymundo,
I. Sousa,
P. Fradinho,
2018,
International Journal of Food Science & Technology.
M. C. Nunes,
A. Raymundo,
I. Sousa,
2006
.
M. C. Nunes,
A. Raymundo,
I. Sousa,
2006
.
C. Rosell,
A. Barros,
A. Raymundo,
2022,
European Food Research and Technology.
A. Barros,
M. C. Nunes,
A. Raymundo,
2022,
Foods.
A. Raymundo,
I. Sousa,
M. Torres,
2020,
Foods.
M. C. Nunes,
A. Raymundo,
I. Sousa,
2020,
Algal Research.
A. Raymundo,
J. Empis,
I. Sousa,
1998
.
A. Raymundo,
Diogo Figueira,
S. Simões,
2023,
Insects.
A. D. de Almeida,
A. Raymundo,
L. L. Martins,
2023,
Animals : an open access journal from MDPI.
N. Bandarra,
A. P. Batista,
L. Gouveia,
2010,
Journal of the science of food and agriculture.
C. Prista,
A. Raymundo,
S. Simões,
2022,
Food science and technology international = Ciencia y tecnologia de los alimentos internacional.
H. Domínguez,
A. Raymundo,
E. Falqué,
2021
.
H. Domínguez,
A. Raymundo,
M. Torres,
2020,
Journal of Applied Phycology.
H. Domínguez,
A. Raymundo,
I. Sousa,
2020,
Journal of Applied Phycology.
H. Domínguez,
A. Raymundo,
P. Fradinho,
2020
.
A. Raymundo,
J. Empis,
I. Sousa,
1998
.
M. C. Nunes,
A. Raymundo,
Inês Gonçalves de Sousa,
2022,
Foods.
M. C. Nunes,
A. Raymundo,
J. Ferreira,
2023,
Current Opinion in Food Science.
I. Tomašević,
A. Raymundo,
M. Baltic,
2023,
Meat science.
A. Raymundo,
M. Carvalho,
J. Sales,
2022,
Foods.
A. Raymundo,
I. Sousa,
M. Torres,
2014,
Carbohydrate polymers.
A. Guerrero,
A. Raymundo,
F. Cordobés,
2017,
Carbohydrate polymers.
G. Carrera,
L. Branco,
A. Raymundo,
2017,
Carbohydrate polymers.
A. Raymundo,
P. Fradinho,
F. Cabrera-Chávez,
2019,
Foods.
A. Raymundo,
I. Ferreira,
V. de Freitas,
2022,
Molecules.
Issam Smaali,
M. C. Nunes,
A. Raymundo,
2022,
International Journal of Food Science & Technology.
Improving chestnut physicochemical properties through fermentation – Development of chestnut Amazake
C. Prista,
S. Banfi,
A. Raymundo,
2023,
Food chemistry: X.
A. Raymundo,
I. Sousa,
P. Fradinho,
2018
.
A. Raymundo,
I. Sousa,
Carla Graça,
2016
.
C. Prista,
A. Raymundo,
S. Simões,
2023,
Food Chemistry.
C. Prista,
A. Raymundo,
Diogo Figueira,
2023,
Foods.
M. J. Barroca,
A. Raymundo,
Aida Moreira da Silva,
2021,
Foods.
A. Raymundo,
I. Sousa,
Valentina F Pinheiro,
2023,
Food technology and biotechnology.
A. Raymundo,
C. Bengoechea,
I. Sousa,
2023,
Sustainability.
A. Raymundo,
Diogo Figueira,
S. Simões,
2022,
International Journal of Food Science & Technology.
A. Raymundo,
A. R. Braga,
M. Nunes,
2023,
Molecules.
A. Raymundo,
Cecilio Carrera-Sánchez,
S. Simões,
2023,
Foods.
A. Raymundo,
M. Edelmann,
T. Sontag-Strohm,
2022,
Journal of Functional Foods.
A. Raymundo,
V. D. de Rosso,
A. R. Braga,
2023,
Frontiers in Food Science and Technology.