A. di Domenico

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Guidance on safety evaluation of sources of nutrients and bioavailability of nutrient from the sources (Revision 1)

P. Galtier, M. Younes, P. Aggett, 2021, EFSA journal. European Food Safety Authority.

Guidance on safety evaluation of sources of nutrients and bioavailability of nutrient from the sources

P. Galtier, M. Younes, P. Aggett, 2018, EFSA journal. European Food Safety Authority.

Depletion of selected polychlorinated biphenyl, dibenzodioxin, and dibenzofuran congeners in farmed rainbow trout (Oncorhynchus mykiss): a hint for safer fish farming.

Igor Fochi, R. Miniero, A. di Domenico, 2007, Chemosphere.

Accidental release of 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD) at Sèveso, Italy.

V. Silano, A. di Domenico, G. Zapponi, 1980, Ecotoxicology and environmental safety.

Accidental release of 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD) at Sèveso, Italy. II. TCDD distribution in the soil surface layer.

V. Silano, A. di Domenico, G. Zapponi, 1980, Ecotoxicology and environmental safety.

Ecotoxicological profile of p-dichlorobenzene.

D. Calamari, V. Silano, F. Cattabeni, 1982, Ecotoxicology and environmental safety.

Statement on the validity of the conclusions of a mouse carcinogenicity study on sucralose (E 955) performed by the Ramazzini Institute

P. Galtier, M. Younes, P. Mosesso, 2017, EFSA journal. European Food Safety Authority.

Polychlorinated biphenyls (PCBs) and polybrominated diphenyl ethers (PBDEs) in milk from Italian women living in Rome and Venice.

O. Päpke, Terri J. Ballard, R. Miniero, 2007, Chemosphere.

High concern chemicals in top layer sediments of the northern Adriatic seabed as markers of old waste dumpings.

R. Miniero, A. Iamiceli, A. di Domenico, 2007, Chemosphere.

PCDDs, PCDFs, PCBs and DDE in edible marine species from the Adriatic Sea.

A. di Domenico, A. Domenico, S. Bayarri, 2001, Chemosphere.

PCDD and PCDF depletion in milk from dairy cows according to the herd metabolic scenario.

A. Ubaldi, Igor Fochi, A. di Domenico, 2008, Chemosphere.

An overview of TCDD half-life in mammals and its correlation to body weight.

R. Miniero, A. di Domenico, F. Ferri, 2001, Chemosphere.

The influence of soil particle adsorption on 2,3,7,8-tetrachlorodibenzo-p-dioxin biological uptake in the rabbit.

A. di Domenico, G. Zapponi, F. Merli, 1984, Archives of toxicology. Supplement. = Archiv fur Toxikologie. Supplement.

2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD) persistence in the Seveso (Milan, Italy) soil.

S. Ratti, A. di Domenico, A. Domenico, 1989, Ecotoxicology and environmental safety.

Re‐evaluation of benzyl alcohol (E 1519) as food additive

H. van Loveren, T. Husøy, M. Younes, 2019, EFSA journal. European Food Safety Authority.

Perfuorooctane Sulfonate (PFOS), Perfluorooctanoic Acid (PFOA), Brominated Dioxins (PBDDs) and Furans (PBDFs) in Wild and Farmed Organisms at Different Trophic Levels in the Mediterranean Sea

R. Fanelli, E. Davoli, R. Miniero, 2018, Toxics.

Priority persistent contaminants in people dwelling in critical areas of Campania Region, Italy (SEBIOREC biomonitoring study).

F. Bianchi, L. Cori, O. Senofonte, 2014, The Science of the total environment.

[Methods to monitor TCDD presence in atmospheric particulate in the Seveso area (author's transl)].

A. Marinelli, A. di Domenico, G. Zapponi, 1979, Annali dell'Istituto superiore di sanita.

Accidental release of 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD) at Sèveso, Italy. III. Monitoring of residual TCDD levels in reclaimed buildings.

V. Silano, A. di Domenico, G. Zapponi, 1980, Ecotoxicology and environmental safety.

Accidental release of 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD) at Sèveso, Italy. VI. TCDD levels in atmospheric particles.

V. Silano, A. di Domenico, G. Zapponi, 1980, Ecotoxicology and environmental safety.

Maternal exposures to endocrine disrupting chemicals and hypospadias in offspring.

F. Giordano, I. Figa-talamanca, P. Grammatico, 2010, Birth defects research. Part A, Clinical and molecular teratology.

Persistent environmental contaminants in human milk: concentrations and time trends in Italy.

Terri J. Ballard, R. Miniero, A. di Domenico, 2008, Chemosphere.

Polychlorobiphenyls and other organochlorine compounds in human follicular fluid.

R. Miniero, A. di Domenico, L. Silvestroni, 2004, Chemosphere.

Metals in Mediterranean aquatic species.

R. Fanelli, A. Ubaldi, Igor Fochi, 2015, Marine pollution bulletin.

Time trends of PCDDs, PCDFs, DL-PCBs, and NDL-PCBs in Italian women from biomonitoring studies.

R. Miniero, A. Iamiceli, A. di Domenico, 2022, Chemosphere.

Re‐evaluation of lecithins (E 322) as a food additive

P. Galtier, M. Younes, P. Mosesso, 2017, EFSA journal. European Food Safety Authority.

Analytical procedures to detect 2,3,7,8-TCDD at Seveso after the industrial accident of July 10, 1976.

F. Cattabeni, A. di Domenico, F. Merli, 1986, Ecotoxicology and environmental safety.

Accidental release of 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD) at Sèveso, Italy. IV. Vertical distribution of TCDD in soil.

V. Silano, A. di Domenico, G. Zapponi, 1980, Ecotoxicology and environmental safety.

PCDD, PCDF, AND DL-PCB analysis in food: performance evaluation of the high-resolution gas chromatography/low-resolution tandem mass spectrometry technique using consensus-based samples.

Annalisa Abballe, Elena De Felip, Anna Laura Iamiceli, 2012, Rapid communications in mass spectrometry : RCM.

Re‐evaluation of potassium nitrite (E 249) and sodium nitrite (E 250) as food additives

P. Galtier, P. A. van den Brandt, F. Toldrá, 2017, EFSA journal. European Food Safety Authority.

Re‐evaluation of sodium nitrate (E 251) and potassium nitrate (E 252) as food additives

P. Galtier, P. A. van den Brandt, F. Toldrá, 2017, EFSA journal. European Food Safety Authority.

Re‐evaluation of acacia gum (E 414) as a food additive

P. Galtier, M. Younes, P. Mosesso, 2017, EFSA journal. European Food Safety Authority.

Occurrence of selected perfluorinated alkyl acids in lunch meals served at school canteens in Italy and their relevance for children’s intake

A. di Domenico, P. de Voogt, E. Dellatte, 2013, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Ecotoxicological profile of xylenes. Working Party on Ecotoxicological Profiles of Chemicals.

D. Calamari, V. Silano, A. di Domenico, 1986, Ecotoxicology and environmental safety.

Re‐evaluation of guar gum (E 412) as a food additive

P. Galtier, M. Younes, P. Mosesso, 2017, EFSA journal. European Food Safety Authority.

Re‐evaluation of celluloses E 460(i), E 460(ii), E 461, E 462, E 463, E 464, E 465, E 466, E 468 and E 469 as food additives

P. Galtier, M. Younes, P. Aggett, 2018, EFSA journal. European Food Safety Authority.

Re‐evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives

P. Galtier, M. Younes, P. Mosesso, 2017, EFSA journal. European Food Safety Authority.

Re‐evaluation of polyglycerol polyricinoleate (E 476) as a food additive

P. Galtier, M. Younes, P. Mosesso, 2017, EFSA journal. European Food Safety Authority.

Re‐evaluation of sorbitan monostearate (E 491), sorbitan tristearate (E 492), sorbitan monolaurate (E 493), sorbitan monooleate (E 494) and sorbitan monopalmitate (E 495) when used as food additives

P. Galtier, M. Younes, P. Mosesso, 2017, EFSA journal. European Food Safety Authority.

Re‐evaluation of glutamic acid (E 620), sodium glutamate (E 621), potassium glutamate (E 622), calcium glutamate (E 623), ammonium glutamate (E 624) and magnesium glutamate (E 625) as food additives

P. Galtier, M. Younes, P. Mosesso, 2017, EFSA journal. European Food Safety Authority.

Re‐evaluation of fatty acids (E 570) as a food additive

P. Galtier, M. Younes, P. Mosesso, 2017, EFSA journal. European Food Safety Authority.

Re‐evaluation of locust bean gum (E 410) as a food additive

P. Galtier, M. Younes, P. Mosesso, 2017, EFSA journal. European Food Safety Authority.

Re‐evaluation of glycerol (E 422) as a food additive

P. Galtier, M. Younes, P. Mosesso, 2017, EFSA journal. European Food Safety Authority.

PAH content and mutagenicity of marine sediments from the Venice lagoon.

C. La Rocca, R. Crebelli, L. Turrio-Baldassarri, 1996, Ecotoxicology and environmental safety.

Re‐evaluation of xanthan gum (E 415) as a food additive

P. Galtier, M. Younes, P. Mosesso, 2017, EFSA journal. European Food Safety Authority.

Re‐evaluation of konjac gum (E 425 i) and konjac glucomannan (E 425 ii) as food additives

P. Galtier, M. Younes, P. Mosesso, 2017, EFSA journal. European Food Safety Authority.

Assessment of the dietary exposure to non-dioxin-like PCBs of the Italian general population.

R. Fanelli, A. di Domenico, A. Turrini, 2008, Chemosphere.

Levels and Profiles of Polychlorinated Dibenzo-p-Dioxins, Polychlorinated Dibenzofurans, and Polychlorinated Biphenyls in Feedstuffs and Milk From Farms in the Vicinity of Incineration Plants in Tuscany, Italy

Igor Fochi, A. di Domenico, A. Abballe, 2009, Archives of environmental contamination and toxicology.

Current dietary exposure to polychlorodibenzo-p-dioxins, polychlorodibenzofurans, and dioxin-like polychlorobiphenyls in Italy.

R. Fanelli, A. di Domenico, A. Turrini, 2006, Molecular nutrition & food research.

Non-dioxin-like PCB and PBDE deposition on Zea mays L. leaves: modelled contamination in milk from dairy animals fed on silage

A. di Domenico, A. Fulgenzi, G. Brambilla, 2015, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Polychlorodibenzodioxin and -furan and dioxin-like polychlorobiphenyl distribution in tissues and dairy products of dairy buffaloes.

M. Cortesi, A. Iamiceli, A. di Domenico, 2013, Journal of agricultural and food chemistry.

Bioaccumulation of dioxin-like substances and selected brominated flame retardant congeners in the fat and livers of black pigs farmed within the Nebrodi Regional Park of Sicily.

V. Di Marco, A. Iamiceli, A. di Domenico, 2011, Journal of food protection.

Normative and pre-normative aspects for the management of actual and perspective POPs in meat and meat products.

A. Iamiceli, A. di Domenico, G. Brambilla, 2008, Meat science.

Serum levels of PCDDs, PCDFs and PCBs in non-occupationally exposed population groups living near two incineration plants in Tuscany, Italy.

A. di Domenico, A. Abballe, N. Iacovella, 2008, Chemosphere.

Chemometric data analysis application to Sparus aurata samples from two offshore farming plants along the Apulian (Italy) coastline.

R. Miniero, A. di Domenico, G. Brambilla, 2011, Chemosphere.

Persistent toxic substances in Mediterranean aquatic species.

R. Fanelli, E. Davoli, A. Ubaldi, 2014, The Science of the total environment.

PCDD and PCDF intake through consumption of locally produced seafood by Venice lagoon residents: elements for risk management.

R. Miniero, A. Iamiceli, A. di Domenico, 2005, Marine pollution bulletin.

Selected persistent organic pollutants (POPs) in the Italian environment.

R. Miniero, A. di Domenico, F. Ferri, 2005, Annali dell'Istituto superiore di sanita.

Re‐evaluation of stannous chloride (E 512) as food additive

P. Galtier, H. van Loveren, M. Younes, 2018, EFSA journal. European Food Safety Authority.

Re‐evaluation of hydrochloric acid (E 507), potassium chloride (E 508), calcium chloride (E 509) and magnesium chloride (E 511) as food additives

H. van Loveren, T. Husøy, M. Younes, 2019, EFSA journal. European Food Safety Authority.

Re‐evaluation of aluminium sulphates (E 520–523) and sodium aluminium phosphate (E 541) as food additives

P. Galtier, H. van Loveren, M. Younes, 2018, EFSA journal. European Food Safety Authority.

Increased levels of polychlorobiphenyls in Italian women with endometriosis.

A. di Domenico, E. Cosmi, M. Porpora, 2006, Chemosphere.

Endometriosis and Organochlorinated Environmental Pollutants: A Case–Control Study on Italian Women of Reproductive Age

A. di Domenico, I. de Angelis, M. Porpora, 2009, Environmental health perspectives.

2,3,7,8-Tetrachlorodibenzo-p-dioxin (TCDD) in the environment: human health risk estimation and its application to the Seveso case as an example.

A. di Domenico, G. Zapponi, 1986, Regulatory toxicology and pharmacology : RTP.

Polychlorinated dibenzodioxins, dibenzofurans, and biphenyls in fresh water fish from Campania Region, southern Italy.

R. Miniero, A. Iamiceli, A. di Domenico, 2013, Chemosphere.

Levels of 4-chloro-2-methylphenoxyacetic acid (MCPA) in the urine of northern italy occupationally exposed agricultural workers.

G. Bagnasco, A. di Domenico, F. Tancredi, 1988, Ecotoxicology and Environmental Safety.

Gas chromatographic-mass spectrometric method to assess residues of 2-methyl-4-chlorophenoxyacetic acid in human urine.

A. di Domenico, F. Volpi, E. De Felip, 1989, Journal of chromatography.

Re‐evaluation of tara gum (E 417) as a food additive

P. Galtier, M. Younes, P. Mosesso, 2017, EFSA journal. European Food Safety Authority.

Artificial-turf playing fields: contents of metals, PAHs, PCBs, PCDDs and PCDFs, inhalation exposure to PAHs and related preliminary risk assessment.

Beatrice Bocca, Giovanni Forte, Anna Laura Iamiceli, 2011, The Science of the total environment.

Occupational exposure to PCDDs, PCDFs, and DL-PCBs in metallurgical plants of the Brescia (Lombardy Region, northern Italy) area.

R. Miniero, A. di Domenico, F. Speziani, 2017, Chemosphere.

Dioxin-like compounds and endometriosis: a study on Italian and Belgian women of reproductive age.

A. di Domenico, J. Donnez, E. Cosmi, 2004, Toxicology letters.

Persistent organic pollutants (POPs) in fish collected from the urban tract of the river Tiber in Rome (Italy).

R. Miniero, A. Iamiceli, A. di Domenico, 2011, Annali dell'Istituto superiore di sanita.

Toxic PCB congeners and organochlorine pesticides in Italian human milk.

T. Nilsson, B. Larsen, S. Facchetti, 1994, Ecotoxicology and environmental safety.

Approach followed for the refined exposure assessment as part of the safety assessment of food additives under re‐evaluation

P. Galtier, M. Younes, P. Mosesso, 2017, EFSA journal. European Food Safety Authority.

Re‐evaluation of sulphuric acid and its sodium, potassium, calcium and ammonium salts (E 513, 514 (i), 514 (ii), 515 (i), 515 (ii), 516 and 517) as food additive

H. van Loveren, T. Husøy, M. Younes, 2019, EFSA journal. European Food Safety Authority.

Accidental release of 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD) at Sèveso, Italy. V. Environmental persistence of TCDD in soil.

V. Silano, A. di Domenico, G. Zapponi, 1980, Ecotoxicology and environmental safety.

Re‐evaluation of polyvinylpyrrolidone (E 1201) and polyvinylpolypyrrolidone (E 1202) as food additives and extension of use of polyvinylpyrrolidone (E 1201)

H. van Loveren, T. Husøy, M. Younes, 2020, EFSA journal. European Food Safety Authority.

Re‐evaluation of tragacanth (E 413) as a food additive

P. Galtier, M. Younes, P. Mosesso, 2017, EFSA journal. European Food Safety Authority.

Re‐evaluation of name of hydrogenated poly‐1‐decene (E 907) as food additive

H. van Loveren, T. Husøy, M. Younes, 2020, EFSA journal. European Food Safety Authority.

Re‐evaluation of sodium ferrocyanide (E 535), potassium ferrocyanide (E 536) and calcium ferrocyanide (E 538) as food additives

P. Galtier, H. van Loveren, M. Younes, 2018, EFSA journal. European Food Safety Authority.

Re‐evaluation of soybean hemicellulose (E 426) as a food additive

P. Galtier, M. Younes, P. Mosesso, 2017, EFSA journal. European Food Safety Authority.

EFSA Panel on Food Additives and Flavourings (FAF),

P. Galtier, T. Husøy, M. Younes, 2022 .

Re‐evaluation of polyvinylpyrrolidone (E 1201) and polyvinylpolypyrrolidone (E 1202) as food additives and extension of use of polyvinylpyrrolidone (E 1201)

H. van Loveren, T. Husøy, M. Younes, 2020, EFSA journal. European Food Safety Authority.

Occupational exposure to PCDDs, PCDFs, and PCBs of metallurgical workers in some industrial plants of the Brescia area, northern Italy.

R. Miniero, A. di Domenico, A. Abballe, 2013, Chemosphere.

Toxicology and ecotoxicology of persistent organic microcontaminants in aquatic systems.

R. Miniero, A. di Domenico, E. Dellatte, 2002, Annali dell'Istituto superiore di sanita.

Re-evaluation of polyvinylpyrrolidone (E 1201) and polyvinylpolypyrrolidone (E 1202) as food additives and extension of use of polyvinylpyrrolidone (E 1201).

H. van Loveren, T. Husøy, M. Younes, 2020, EFSA journal. European Food Safety Authority.

Re‐evaluation of hydrochloric acid (E 507), potassium chloride (E 508), calcium chloride (E 509) and magnesium chloride (E 511) as food additives

H. van Loveren, T. Husøy, M. Younes, 2019, EFSA Journal.

Artificial-turf playing fields: contents of metals, PAHs, PCBs, PCDDs and PCDFs, inhalation exposure to PAHs and related preliminary risk assessment.

B. Bocca, G. Forte, Igor Fochi, 2011, The Science of the total environment.

Re‐evaluation of glycerol (E 422) as a food additive

M. Younes, P. Mosesso, D. Parent-Massin, 2017, EFSA journal. European Food Safety Authority.

Re‐evaluation of stannous chloride (E 512) as food additive

Fernando Aguilar, Matthew Wright, Pierre Galtier, 2018, EFSA journal. European Food Safety Authority.

Reliability assessment of a gas chromatographic method for polycyclic aromatic hydrocarbons in olive oil.

L. Bonanni, L. Mazzanti, A. di Domenico, 1991, Journal of chromatography.