Giada Rainero

Impact of Grape Pomace Powder on the Phenolic Bioaccessibility and on In Vitro Starch Digestibility of Wheat Based Bread

G. Rocchetti, L. Lucini, G. Giuberti, 2021, Foods.

Technological, nutritional, and sensory properties of durum wheat fresh pasta fortified with Moringa oleifera L. leaf powder.

G. Rocchetti, L. Lucini, G. Giuberti, 2020, Journal of the science of food and agriculture.

Wheat Bread Fortification by Grape Pomace Powder: Nutritional, Technological, Antioxidant, and Sensory Properties

G. Giuberti, C. Rizzi, Mariasole Cervini, 2021, Foods.

Breadstick fortification with red grape pomace: effect on nutritional, technological and sensory properties

G. Giuberti, C. Rizzi, Mariasole Cervini, 2021, Journal of the science of food and agriculture.

Decision letter for "Technological, nutritional and sensory properties of pasta fortified with agro-industrial by-products: a review"

M. Bordiga, C. Brennan, Giada Rainero, 2021, International Journal of Food Science & Technology.

Invited Review Technological, nutritional and sensory properties of pasta fortified with agro-industrial by-products: a review

M. Bordiga, C. Brennan, Giada Rainero, 2021 .