Marta Trius-Soler
发表
M. D. de Peña,
Estíbaliz Huarte,
Marta Trius-Soler,
2021,
International journal of food sciences and nutrition.
R. Lamuela-Raventós,
R. Estruch,
Marta Trius-Soler,
2021,
Nutrients.
R. Lamuela-Raventós,
B. Bosch,
M. Castellví,
2021,
Clinical nutrition.
R. Lamuela-Raventós,
R. Estruch,
Marta Trius-Soler,
2020,
Molecules.
R. Lamuela-Raventós,
J. J. Moreno,
G. Nieto,
2022,
Genes & Nutrition.
R. Lamuela-Raventós,
J. J. Moreno,
R. Estruch,
2022,
Frontiers in Nutrition.
J. J. Moreno,
R. Lamuela-Raventós,
Marta Trius-Soler,
2020,
Comprehensive reviews in food science and food safety.
Marta Trius-Soler,
Clara Góngora,
Emily P. Laveriano-Santos,
2022,
Food & function.
R. Lamuela-Raventós,
Marta Trius-Soler,
R. Zamora-Ros,
2020,
Advances in nutrition.
L. Dragsted,
C. Andrés-Lacueva,
G. Praticò,
2023,
Genes & Nutrition.
L. Dragsted,
C. Andrés-Lacueva,
G. Praticò,
2023,
Genes & Nutrition.