Raffaele Colosimo

β-glucan release from fungal and plant cell walls after simulated gastrointestinal digestion

C. Edwards, F. Warren, T. Finnigan, 2021 .

Mycoprotein ingredient structure reduces lipolysis and binds bile salts during simulated gastrointestinal digestion.

C. Edwards, F. Warren, P. Wilde, 2020, Food & function.

Protein bioaccessibility from mycoprotein hyphal structure: In vitro investigation of underlying mechanisms.

F. Warren, P. Wilde, Raffaele Colosimo, 2020, Food chemistry.

The interaction of α-amylase with mycoprotein: Diffusion through the fungal cell wall, enzyme entrapment, and potential physiological implications

C. Edwards, F. Warren, P. Wilde, 2020 .

Comparison of the behavior of fungal and plant cell wall during gastrointestinal digestion and resulting health effects: A review

C. Edwards, F. Warren, P. Ryden, 2021 .

Antioxidant, Nutraceutical Properties, and Fluorescence Spectral Profiles of Bee Pollen Samples from Different Botanical Origins

Raffaele Colosimo, V. Domenici, L. Pucci, 2020, Antioxidants.

The effect of sourdough fermentation on Triticum dicoccum from Garfagnana: 1H NMR characterization and analysis of the antioxidant activity.

Raffaele Colosimo, V. Longo, V. Domenici, 2020, Food chemistry.