Lucia Ferron

Advances in static in vitro digestion models after the COST action Infogest consensus protocol.

R. Colombo, Lucia Ferron, Ilaria Frosi, 2021, Food & function.

A New Italian Purple Corn Variety (Moradyn) Byproduct Extract: Antiglycative and Hypoglycemic In Vitro Activities and Preliminary Bioaccessibility Studies

R. Colombo, Lucia Ferron, A. Papetti, 2020, Molecules.

Colored Corn: An Up-Date on Metabolites Extraction, Health Implication, and Potential Use

R. Colombo, Lucia Ferron, A. Papetti, 2021, Molecules.

Natural carriers: Recent advances in their use to improve the stability and bioaccessibility of food active compounds.

R. Colombo, Lucia Ferron, Ilaria Frosi, 2022, Critical reviews in food science and nutrition.

A New Polysaccharide Carrier Isolated from Camelina Cake: Structural Characterization, Rheological Behavior, and Its Influence on Purple Corn Cob Extract’s Bioaccessibility

R. Colombo, Lucia Ferron, A. Papetti, 2022, Foods.

Selection and Optimization of an Innovative Polysaccharide-Based Carrier to Improve Anthocyanins Stability in Purple Corn Cob Extracts

C. Milanese, R. Colombo, Lucia Ferron, 2022, Antioxidants.

Development of an Accelerated Stability Model to Estimate Purple Corn Cob Extract Powder (Moradyn) Shelf-Life

C. Milanese, R. Colombo, Lucia Ferron, 2021, Foods.