M. Ayyash
发表
M. A. Baig,
M. Ayyash,
A. Abdalla,
2021,
Journal of dairy science.
R. Holley,
M. Ayyash,
A. Al-Nabulsi,
2020,
Journal of dairy science.
Sadi Taha,
M. Ayyash,
A. Al-Nabulsi,
2020
.
M. Ayyash,
T. Osaili,
R. Shaker,
2007,
Journal of food science.
R. Holley,
F. Hasan,
M. Ayyash,
2019,
International journal of food microbiology.
R. Holley,
M. Ayyash,
A. Al-Nabulsi,
2008,
Journal of food protection.
R. Holley,
M. Ayyash,
A. Abdalla,
2021,
Frontiers in Microbiology.
G. Esposito,
B. Abu-Jdayil,
M. Ayyash,
2020,
Food chemistry.
G. Esposito,
B. Abu-Jdayil,
M. Ayyash,
2020,
International journal of biological macromolecules.
S. Forsythe,
M. Ayyash,
A. Al-Nabulsi,
2010,
Journal of food protection.
H. Deeth,
N. Guizani,
M. Ayyash,
2020
.
M. A. Baig,
M. Ayyash,
M. Turner,
2021,
Frontiers in Microbiology.
A. Kamal-Eldin,
M. Ayyash,
Huda Mohamed,
2022,
International Dairy Journal.
M. Ayyash,
Shaoquan Liu,
A. Al-Nabulsi,
2020
.
R. Holley,
B. Albiss,
M. Ayyash,
2021,
Polymers.
F. Sherkat,
M. Ayyash,
N. Shah,
2012,
Journal of food science.
M. Ayyash,
N. Shah,
2011,
Journal of dairy science.
Di Wu,
M. Ayyash,
Hua-Bin Li,
2022,
Journal of Food Measurement and Characterization.
Synan F. AbuQamar,
S. Tariq,
K. El-Tarabily,
2019,
Front. Microbiol..
M. Ayyash,
Shaoquan Liu,
A. Al-Nabulsi,
2020,
Food science of animal resources.
The Texture of Camel Milk Cheese: Effects of Milk Composition, Coagulants, and Processing Conditions
B. Abu-Jdayil,
A. Kamal-Eldin,
M. Ayyash,
2022,
Frontiers in Nutrition.
R. Holley,
M. Ayyash,
A. Al-Nabulsi,
2022,
Journal of food science.
R. Holley,
M. Ayyash,
H. Shahbaz,
2018,
Comprehensive reviews in food science and food safety.
M. A. Baig,
M. Ayyash,
M. Turner,
2022,
Food chemistry.
M. Ayyash,
Shaoquan Liu,
Amna K Al-Nuaimi,
2018,
Food chemistry.
M. Ayyash,
A. Abdalla,
Shaoquan Liu,
2022,
LWT.
M. Ayyash,
A. Abdalla,
Shaoquan Liu,
2022,
Microorganisms.
R. Holley,
M. Ayyash,
A. Al-Nabulsi,
2009,
International journal of food microbiology.
R. Holley,
M. Ayyash,
A. Al-Nabulsi,
2009,
Journal of food science.
F. Sherkat,
M. Ayyash,
L. Stojanovska,
2014
.
V. Mishra,
M. Ayyash,
N. Shah,
2015
.
M. Ayyash,
N. Shah,
2011,
Journal of food science.
Synan F. AbuQamar,
K. El-Tarabily,
M. A. Baig,
2020,
Comprehensive reviews in food science and food safety.
S. Forsythe,
M. Ayyash,
T. Osaili,
2008,
Journal of food science.
K. El-Tarabily,
M. Ayyash,
N. Shah,
2017
.
M. Ayyash,
A. Abushelaibi,
Jaleel Kizhakkayil,
2018,
Journal of dairy science.
F. Hasan,
M. Ayyash,
A. Al-Nabulsi,
2021,
British Food Journal.
R. Holley,
M. Ayyash,
A. Al-Nabulsi,
2022,
Journal of food science.
R. Holley,
M. Ayyash,
A. Al-Nabulsi,
2020,
Food microbiology.
M. Ayyash,
A. Al-Nabulsi,
T. Osaili,
2017
.
A. Kamal-Eldin,
M. Ayyash,
A. Abdalla,
2022,
Journal of dairy science.
Di Wu,
M. Ayyash,
R. Gan,
2022,
Journal of Food Measurement and Characterization.
A. Kamal-Eldin,
M. Ayyash,
G. Bamigbade,
2022,
Molecules.
S. Forsythe,
M. Ayyash,
A. Al-Nabulsi,
2020,
BMC Public Health.
R. Holley,
M. Hatmal,
H. Hasan,
2022,
Electronic Journal of General Medicine.
M. Ayyash,
Nadia S. Alkalbani,
Shaoquan Liu,
2022,
Journal of fungi.
R. Holley,
F. Hasan,
M. Ayyash,
2022,
Journal of food science.
V. Apostolopoulos,
M. Ayyash,
Nadia S. Alkalbani,
2022,
Journal of fungi.
R. Holley,
M. Ayyash,
A. Al-Nabulsi,
2020,
Food Science and Technology.
R. Holley,
M. Ayyash,
A. Al-Nabulsi,
2020,
Food microbiology.
M. Ayyash,
Nadia S. Alkalbani,
M. Turner,
2019,
Microbial Cell Factories.
R. Holley,
F. Hasan,
M. Ayyash,
2023,
Journal of food protection.
K. El-Tarabily,
M. Ayyash,
N. Shah,
2018
.
Stuart K Johnson,
M. Ayyash,
Shaoquan Liu,
2018,
LWT.
R. Holley,
M. Ayyash,
A. Al-Nabulsi,
2016,
Journal of dairy science.
Polyamine-producing actinobacteria enhance biomass production and seed yield in Salicornia bigelovii
Synan F. AbuQamar,
K. El-Tarabily,
A. El-Keblawy,
2020,
Biology and Fertility of Soils.
R. Holley,
F. Hasan,
M. Ayyash,
2020,
International journal of food microbiology.
R. Holley,
F. Hasan,
M. Ayyash,
2021,
Foods.
G. Esposito,
B. Abu-Jdayil,
M. Ayyash,
2020,
Carbohydrate polymers.
M. Ayyash,
A. Al-Nabulsi,
T. Osaili,
2012
.
R. Holley,
M. Ayyash,
A. Al-Nabulsi,
2021,
Journal of dairy science.
G. Palmisano,
M. Ayyash,
Shaoquan Liu,
2022,
LWT.
G. Palmisano,
M. Ayyash,
Shaoquan Liu,
2022,
Microorganisms.
R. Holley,
F. Hasan,
M. Ayyash,
2021,
International journal of food microbiology.
B. Abu-Jdayil,
M. Ayyash,
R. Shaker,
2018
.
R. Holley,
F. Hasan,
M. Ayyash,
2022,
Journal of food science.
R. Holley,
F. Hasan,
M. Ayyash,
2020
.
A. Kamal-Eldin,
M. Ayyash,
F. Hamed,
2022,
Scientific Reports.
F. Sherkat,
M. Ayyash,
N. Shah,
2013
.
M. Ayyash,
N. Shah,
2010,
Journal of food science.
M. Ayyash,
T. Osaili,
R. Shaker,
2008
.
V. Apostolopoulos,
C. Stathopoulos,
G. Esposito,
2020
.
V. Apostolopoulos,
M. Ayyash,
Shaoquan Liu,
2020,
npj Science of Food.
B. Raeisi,
M. Ayyash,
Shaoquan Liu,
2019,
LWT.
Abdelmoneim H. Ali,
M. Ayyash,
A. Mousa,
2022,
LWT.
M. Ayyash,
N. Shah,
A. Al-Nabulsi,
2010,
Journal of food science.
V. Mishra,
M. Ayyash,
T. Vasiljevic,
2019
.
R. Holley,
M. Ayyash,
A. Al-Nabulsi,
2023,
Food microbiology.
A. Kamal-Eldin,
M. Ayyash,
Ashraf Al-Sbiei,
2022,
Food chemistry.
B. Abu-Jdayil,
T. Huppertz,
M. Ayyash,
2022,
LWT.
A. Kamal-Eldin,
M. Ayyash,
Ashish Runthala,
2023,
Molecules.
V. Mishra,
M. Ayyash,
T. Vasiljevic,
2017
.
Stuart K Johnson,
M. Ayyash,
Shaoquan Liu,
2019,
Food chemistry.
R. Holley,
M. Ayyash,
T. Osaili,
2008
.
F. Sherkat,
M. Ayyash,
N. Shah,
2012,
Journal of dairy science.
M. Ayyash,
N. Shah,
2011,
Journal of dairy science.
F. Sherkat,
M. Ayyash,
N. Shah,
2011,
Journal of dairy science.
M. Ayyash,
T. Osaili,
A. Abushelaibi,
2022,
Frontiers in Microbiology.
F. Sherkat,
M. Ayyash,
N. Shah,
2013,
Journal of dairy science.
R. Holley,
B. Albiss,
M. Ayyash,
2020,
International journal of food microbiology.
M. Ayyash,
I. A. Bulushi,
M. Waly,
2021,
Journal of Food and Nutrition Research.
M. Ayyash,
M. Turner,
Shaoquan Liu,
2021
.
A. Al-Marzouqi,
A. Kamal-Eldin,
M. Ayyash,
2023,
Environmental Technology & Innovation.
G. Palmisano,
M. Ayyash,
Shaoquan Liu,
2022,
Frontiers in Microbiology.
Ahmad Aljaberi,
G. Alobaidi,
M. Ayyash,
2013
.
A. Kamal-Eldin,
M. Ayyash,
M. Turner,
2023,
Trends in Food Science & Technology.
M. Ayyash,
A. Al-Nabulsi,
T. Osaili,
2017
.
S. Forsythe,
M. Ayyash,
A. Al-Nabulsi,
2009,
Letters in applied microbiology.
A. Ye,
M. Ayyash,
Siqi Li,
2023,
International Dairy Journal.
B. Abu-Jdayil,
A. Kamal-Eldin,
T. Huppertz,
2022,
Journal of dairy science.
B. Abu-Jdayil,
A. Kamal-Eldin,
R. Kamleh,
2023,
NFS Journal.
B. Abu-Jdayil,
A. Kamal-Eldin,
T. Huppertz,
2022,
Journal of dairy science.
R. Holley,
M. Ayyash,
A. Al-Nabulsi,
2017
.
Synan F. AbuQamar,
A. Hilal-Alnaqbi,
A. Amin,
2020,
Frontiers in Microbiology.
G. Esposito,
M. Ayyash,
Shaoquan Liu,
2022,
LWT.
R. Holley,
M. Ayyash,
A. Al-Nabulsi,
2022,
Sustainability.
The potential application of probiotics and prebiotics for the prevention and treatment of COVID-19.
V. Apostolopoulos,
M. Ayyash,
Shaoquan Liu,
2020,
NPJ science of food.
B. Albiss,
M. Ayyash,
Shaoquan Liu,
2023,
Foodborne pathogens and disease.
M. Ayyash,
Shao-Quan Liu,
2023,
Microorganisms.
R. Holley,
Y. Al-Degs,
M. Ayyash,
2021,
International journal of food microbiology.
R. Holley,
M. Ayyash,
A. Al-Nabulsi,
2021,
International journal of food microbiology.
M. Ayyash,
N. Shah,
2011,
Journal of dairy science.
F. Sherkat,
M. Ayyash,
N. Shah,
2012,
Journal of Dairy Research.
M. Ayyash,
N. Shah,
A. Al-Nabulsi,
2017,
Journal of dairy science.
R. Holley,
M. Ayyash,
A. Al-Nabulsi,
2023,
Journal of food science.
B. Abu-Jdayil,
M. Ayyash,
Asmaa S. Al-Hamayda,
2023,
LWT.
A. Al-Marzouqi,
A. Kamal-Eldin,
M. Ayyash,
2023,
Scientia Horticulturae.
N. Naumovski,
E. Esmerino,
C. Ranadheera,
2023,
International Journal of Dairy Technology.
G. Esposito,
B. Abu-Jdayil,
M. Ayyash,
2023,
International journal of biological macromolecules.
B. Abu-Jdayil,
M. Waseem,
A. Kamal-Eldin,
2023,
Journal of dairy science.
A. Kamal-Eldin,
M. A. Baig,
T. Huppertz,
2021,
Journal of dairy science.
A. Kamal-Eldin,
C. Senaka Ranadheera,
T. Huppertz,
2021,
Food chemistry.
A. Kamal-Eldin,
M. Ayyash,
Nadia S. Alkalbani,
2023,
Fermentation.
B. Abu-Jdayil,
A. Kamal-Eldin,
M. Ayyash,
2023,
Journal of dairy science.
A. Al-Marzouqi,
A. Kamal-Eldin,
M. Ayyash,
2023,
Bioresource Technology Reports.
R. Holley,
M. Ayyash,
A. Al-Nabulsi,
2016
.
R. Holley,
M. Ayyash,
A. Al-Nabulsi,
2009,
International journal of food microbiology.
R. Holley,
M. Ayyash,
A. Al-Nabulsi,
2009,
Journal of food science.
M. Ayyash,
R. Gan,
S. Khalifa,
2023,
Journal of Food Composition and Analysis.
M. Ayyash,
H. Shahbaz,
A. Al-Nabulsi,
2024,
Life.
M. Ayyash,
H. Shahbaz,
A. Al-Nabulsi,
2024,
Applied Microbiology.
Insights into the Anti-Adipogenic and Anti-Inflammatory Potentialities of Probiotics against Obesity
M. Ayyash,
S. Saha,
K. Yoda,
2024,
Nutrients.