A. C. Flores-Gallegos
发表
J. Ascacio-Valdés,
C. Aguilar,
Dora Elisa Cruz-Casas,
2021,
Food chemistry. Molecular sciences.
Héctor A. Ruiz,
M. Michelin,
H. A. Ruiz,
2018,
Chemical Engineering Journal.
Cristóbal N. Aguilar,
M. Chávez-González,
A. C. Flores-Gallegos,
2020
.
A. Sáenz-Galindo,
R. Rodríguez‐Herrera,
A. C. Flores-Gallegos,
2018
.
Cristóbal N. Aguilar,
J. Contreras-Esquivel,
R. Rodríguez‐Herrera,
2015,
Journal of bioscience and bioengineering.
Cristóbal N. Aguilar,
J. Montañez,
J. Ascacio-Valdés,
2022,
Probiotics, Prebiotics and Synbiotics.
Cristóbal N. Aguilar,
J. Contreras-Esquivel,
C. Nobre,
2019,
Trends in Food Science & Technology.
Cristóbal N. Aguilar,
R. M. Rodríguez-Jasso,
A. C. Flores-Gallegos,
2019,
Front. Nutr..
Cristóbal N. Aguilar,
R. M. Rodríguez-Jasso,
R. Rodríguez‐Herrera,
2019,
Enzymes in Food Biotechnology.
Cristóbal N. Aguilar,
J. Ascacio-Valdés,
R. M. Rodríguez-Jasso,
2019,
Bioengineered.
R. Rodríguez‐Herrera,
A. C. Flores-Gallegos,
C. N. Aguilar-González,
2019,
Enzymes in Food Biotechnology.
A. C. Flores-Gallegos,
Erika Nava-Reyna,
A. C. Flores‐Gallegos,
2019,
Enzymes in Food Biotechnology.
R. Rodríguez‐Herrera,
A. C. Flores-Gallegos,
J. Montaňez-Sáenz,
2019,
Natural Beverages.
Cristóbal N. Aguilar,
R. Rodríguez‐Herrera,
A. C. Flores-Gallegos,
2018
.
Co-microencapsulation: a promising multi-approach technique for enhancement of functional properties
Cristóbal N. Aguilar,
J. Ascacio-Valdés,
J. Contreras-Esquivel,
2022,
Bioengineered.
Cristóbal N. Aguilar,
J. Montañez,
J. Contreras-Esquivel,
2016
.
Cristóbal N. Aguilar,
G. Nevárez-Moorillón,
A. C. Flores-Gallegos,
2019,
Comprehensive reviews in food science and food safety.
Cristóbal N. Aguilar,
L. Verotta,
J. Ascacio-Valdés,
2019,
Molecules.
Cristóbal N. Aguilar,
R. Parra-Saldívar,
S. Roussos,
2018
.
Cristóbal N. Aguilar,
M. Chávez-González,
A. C. Flores-Gallegos,
2021,
Molecules.