Lin-Quan Dai

Effects of microwave treatment on sorghum grains: Effects on the physicochemical properties and in vitro digestibility of starch

Ren Li, Lin-Quan Dai, Hui Peng, 2021, Journal of Food Process Engineering.

Genome-wide identification and characterization of the C2 domain family in Sorghum bicolor (L.) and expression profiles in response to saline–alkali stress

Xueying Li, Lin-Quan Dai, Zhijiang Li, 2022, Physiology and Molecular Biology of Plants.

Analysis of the Structure and Activity of Dipeptidyl Peptidase IV (DPP-IV) Inhibitory Oligopeptides from Sorghum Kafirin.

Lin-Quan Dai, Peng Jiang, Nian Liu, 2022, Journal of agricultural and food chemistry.

Positive allelopathic stimulation and underlying molecular mechanism of achyranthe under continuous monoculture

Lin-Quan Dai, Lin-kun Wu, Wen-xiong Lin, 2011, Acta Physiologiae Plantarum.

Molecular mechanisms of furanone production through the EMP and PP pathways in Zygosaccharomyces rouxii with D-fructose addition.

Chengtao Wang, W. Liu, Xin Li, 2020, Food research international.

A new understanding: Gene expression, cell characteristic and antioxidant enzymes of Zygosaccharomyces rouxii under the D-fructose regulation.

Chengtao Wang, W. Liu, Xin Li, 2020, Enzyme and microbial technology.

Ethylene-responsive SbWRKY50 suppresses leaf senescence by inhibition of chlorophyll degradation in sorghum.

W. Chen, Bo Sun, Yonghua Yang, 2023, The New phytologist.