Changyuan Wang

发表

Effects of microwave treatment on sorghum grains: Effects on the physicochemical properties and in vitro digestibility of starch

Ren Li, Lin-Quan Dai, Hui Peng, 2021, Journal of Food Process Engineering.

Effects of storage on brown rice (Oryza sativa L.) metabolites, analyzed using gas chromatography and mass spectrometry

Ying-jun Jiang, Dongjie Zhang, Changyuan Wang, 2020, Food science & nutrition.

Regulatory Effect of Mung Bean Peptide on Prediabetic Mice Induced by High-Fat Diet

X. Cheng, Changyuan Wang, Yuchao Feng, 2022, Frontiers in Nutrition.

Effect of Thermal Processing on the Metabolic Components of Black Beans on Ultra-High-Performance Liquid Chromatography Coupled with High-Field Quadrupole-Orbitrap High-Resolution Mass Spectrometry

Changyuan Wang, Yuchao Feng, Shu Zhang, 2022, Molecules.

Diversity of the microbial community and antioxidant activity during fermentation of red raspberry Enzymes

Changyuan Wang, Lei Xu, Di Yao, 2020, Food science & nutrition.

Effects of variety and origin on the metabolic and texture characteristics of quinoa seeds based on ultrahigh-performance liquid chromatography coupled with high-field quadrupole-orbitrap high-resolution mass spectrometry.

Changyuan Wang, Yuchao Feng, Shu Zhang, 2022, Food research international.

Effect of processing on the phenolics content and antioxidant properties of mung bean

Changyuan Wang, Yuchao Feng, Shu Zhang, 2020 .

Changes in structural and functional properties of globulin–polyphenol complexes in mung beans: exploration under different interaction ratios and heat treatment conditions

Changyuan Wang, Yuchao Feng, Shu Zhang, 2021 .

Changes in particle size, structure, and physicochemical properties of potato starch after jet‐milling treatments

Shilin Liu, Dongjie Zhang, Changyuan Wang, 2020 .

Effect of microbial communities on the quality characteristics of northeast soybean paste: Correlation between microorganisms and metabolites

Changyuan Wang, Lei Xu, Di Yao, 2022, LWT.

Effects of microbial community succession on flavor compounds and physicochemical properties during CS sufu fermentation

Changyuan Wang, Lei Xu, Di Yao, 2021 .

Effect of storage on metabolites of brown rice.

Ying-jun Jiang, Dongjie Zhang, Changyuan Wang, 2020, Journal of the science of food and agriculture.

Screening of heat stress-regulating active fractions in mung beans

Changyuan Wang, Xia Fan, Yuchao Feng, 2023, Frontiers in Nutrition.

Potential effects of mung bean protein and a mung bean protein-polyphenol complex on oxidative stress levels and intestinal microflora in aging mice

Dongjie Zhang, Changyuan Wang, Yuchao Feng, 2021, Food & Function.

Improvement in Mung Bean Peptide on High-Fat Diet-Induced Insulin Resistance Mice Using Untargeted Serum Metabolomics

Ying-jun Jiang, Changyuan Wang, Yuchao Feng, 2022, Frontiers in Nutrition.

Modification of the Structural and Functional Characteristics of Mung Bean Globin Polyphenol Complexes: Exploration under Heat Treatment Conditions

Changyuan Wang, Yuchao Feng, Shu Zhang, 2023, Foods.

Microbial nattokinase: from synthesis to potential application.

Changyuan Wang, Jian Yang, Yanan Sheng, 2023, Food & function.

Exploring the effect of boiling processing on the metabolic components of black beans through in vitro simulated digestion

Changyuan Wang, Tong Wu, Yanan Sheng, 2023, LWT.

DPP-IV Inhibitory Peptides from Coix Seed Prolamins: Release, Identification, and Analysis of the Interaction between Key Residues and Enzyme Domains.

Shenmin Zhang, Changyuan Wang, Zhijiang Li, 2023, Journal of agricultural and food chemistry.

Vitexin Regulates Heat Shock Protein Expression by Modulating ROS Levels Thereby Protecting against Heat-Stress-Induced Apoptosis

Changyuan Wang, Yanan Sheng, Tong Wu, 2023, Molecules.

Metabolomics of black beans (Phaseolus vulgaris L.) during atmospheric pressure steaming and in vitro simulated digestion

Changyuan Wang, Yuchao Feng, Zhiming Li, 2024, Food Chemistry: X.