J. Tovar
发表
Tomy J. Gutiérrez,
J. Tovar,
2021
.
I. Björck,
J. Tovar,
Y. Granfeldt,
1992,
European Journal of Clinical Nutrition.
S. Sáyago-Ayerdi,
J. Tovar,
G. Lóarca-Piña,
2015
.
L. Bello‐Pérez,
S. Sáyago-Ayerdi,
J. Tovar,
2015
.
E. Montalvo-González,
S. Sáyago-Ayerdi,
J. Tovar,
2017
.
E. Montalvo-González,
S. Sáyago-Ayerdi,
J. Tovar,
2017,
Food research international.
L. Bello‐Pérez,
E. Agama‐Acevedo,
J. Tovar,
2008
.
Frédéric Prothon,
L. Cloetens,
J. Tovar,
2021,
Nutrients.
S. Sáyago-Ayerdi,
J. Tovar,
F. Blancas-Benitez,
2019,
Nutrients.
L. Bello‐Pérez,
E. Agama‐Acevedo,
J. Tovar,
2009
.
L. Bello‐Pérez,
E. Agama‐Acevedo,
J. Tovar,
2009
.
I. Björck,
K. Hanhineva,
M. Lehtonen,
2017,
Molecular nutrition & food research.
I. Björck,
J. Tovar,
A. Nilsson,
2013,
British Journal of Nutrition.
E. Östman,
J. Tovar,
M. Maróstica,
2017
.
L. Bello‐Pérez,
M. Hernández-Salazar,
J. Tovar,
2010,
Journal of the science of food and agriculture.
N. Asp,
H. Liljeberg,
I. Björck,
1994,
The American journal of clinical nutrition.
J. Tovar,
Oswaldo Hernández,
U. Emaldi,
2008
.
L. Bello‐Pérez,
A. Aparicio-Saguilán,
S. Sáyago-Ayerdi,
2007
.
O. Paredes-López,
L. Bello‐Pérez,
J. Tovar,
2005
.
O. Paredes-López,
L. Bello‐Pérez,
J. Tovar,
2004
.
S. Sáyago-Ayerdi,
J. Tovar,
V. Zamora-Gasga,
2019,
International Journal of Food Science & Technology.
S. Sáyago-Ayerdi,
J. Tovar,
K. Ramírez,
2022,
Plant Foods for Human Nutrition.
L. Bello‐Pérez,
E. Agama‐Acevedo,
J. Tovar,
2008
.
L. Bello‐Pérez,
E. Agama‐Acevedo,
J. Ruales,
2007
.
E. Östman,
A. Dougkas,
J. Tovar,
2019,
Nutrients.
L. Bello‐Pérez,
E. Agama‐Acevedo,
J. Tovar,
2019,
Journal of Cereal Science.
I. Björck,
J. Tovar,
Y. Granfeldt,
1992
.
N. Asp,
I. Björck,
J. Tovar,
1992,
European Journal of Clinical Nutrition.
L. Bello‐Pérez,
E. Agama‐Acevedo,
J. Tovar,
2011
.
E. Östman,
I. Björck,
J. Tovar,
2019,
Journal of Functional Foods.
O. Paredes-López,
L. Bello‐Pérez,
S. Sáyago-Ayerdi,
2005,
Journal of agricultural and food chemistry.
L. Bello‐Pérez,
E. Agama‐Acevedo,
J. Tovar,
2019,
Front. Nutr..
Influence of blue maize flour on gluten-free pasta quality and antioxidant retention characteristics
L. Bello‐Pérez,
J. Tovar,
G. Camelo-Méndez,
2018,
Journal of Food Science and Technology.
L. Bello‐Pérez,
E. Agama‐Acevedo,
J. Tovar,
2018
.
L. Bello‐Pérez,
E. Agama‐Acevedo,
J. Tovar,
2017
.
Zhiling Yu,
Baojun Xu,
J. Tovar,
2022,
Pharmacological research.
L. Bello‐Pérez,
J. Tovar,
R. Reynoso-Camacho,
2017
.
J. Tovar,
P. Lorenzo,
P. Lorenzo,
1989
.
J. Tovar,
P. Lorenzo,
P. Lorenzo,
1985
.
L. Bello‐Pérez,
E. Agama‐Acevedo,
J. Tovar,
2019,
Food chemistry.
O. Paredes-López,
L. Bello‐Pérez,
S. Sáyago-Ayerdi,
2003
.
L. Bello‐Pérez,
J. Tovar,
A. Bernardino-Nicanor,
2011,
International journal of molecular sciences.
L. Bello‐Pérez,
E. Montalvo-González,
S. Sáyago-Ayerdi,
2018
.
L. Bello‐Pérez,
E. Agama‐Acevedo,
S. Sáyago-Ayerdi,
2007,
Journal of the science of food and agriculture.
L. Bello‐Pérez,
E. Agama‐Acevedo,
J. Tovar,
2007
.
O. Paredes-López,
L. Bello‐Pérez,
E. Agama‐Acevedo,
2004
.
S. Sáyago-Ayerdi,
V. Ruíz-Valdiviezo,
J. Tovar,
2021
.
L. Bello‐Pérez,
A. Aparicio-Saguilán,
J. Tovar,
2005
.
I. Björck,
J. Tovar,
Asp Ng,
1990
.
J. Tovar,
O. Hernández-Hernández,
J. Matehus,
2012,
Journal of the science of food and agriculture.
J. Tovar,
C. Melito,
1995
.
N. Asp,
I. Björck,
J. Tovar,
1992,
The Journal of nutrition.
N. Asp,
I. Björck,
J. Tovar,
1991
.
L. Bello‐Pérez,
E. Agama‐Acevedo,
S. Sáyago-Ayerdi,
2006,
International journal of food sciences and nutrition.
O. Paredes-López,
L. Bello‐Pérez,
S. Sáyago-Ayerdi,
2003
.
L. Bello‐Pérez,
E. Agama‐Acevedo,
J. Tovar,
2007
.
J. Tovar,
C. Peñalver,
I. Herrera,
2007
.
O. Paredes-López,
L. Bello‐Pérez,
J. Ruales,
2004
.
Tomy J. Gutiérrez,
J. Tovar,
2019,
Current pharmaceutical design.
L. Bello‐Pérez,
S. Sáyago-Ayerdi,
J. Tovar,
2014
.
Effect of indigestible residue from foodstuffs on trypsin and pancreatic α-amylase activity in vitro
J. Tovar,
D. Morón,
C. Melito,
1989
.
J. Tovar,
P. Lorenzo,
D. Seidl,
1988,
Biological Chemistry Hoppe-Seyler.
L. Bello‐Pérez,
E. Agama‐Acevedo,
S. Sáyago-Ayerdi,
2019,
Journal of Food Processing and Preservation.
E. Agama‐Acevedo,
J. Tovar,
P. Osorio-Díaz,
2008
.
L. Bello‐Pérez,
E. Agama‐Acevedo,
J. Tovar,
2020,
Journal of the science of food and agriculture.
L. Bello‐Pérez,
E. Agama‐Acevedo,
J. Tovar,
2020
.
J. Tovar,
M. Lares,
E. Pérez,
2007,
Journal of food science.
J. Tovar,
Zoraida Velasco,
Andrea Rascon,
1997
.
O. Paredes-López,
L. Bello‐Pérez,
J. Tovar,
2002
.
J. Álvarez-Ramírez,
L. Bello‐Pérez,
E. Agama‐Acevedo,
2022,
International Journal of Food Science & Technology.
L. Bello‐Pérez,
J. Tovar,
D. E. Garcia-Valle,
2020,
Journal of the science of food and agriculture.
L. Bello‐Pérez,
A. Aparicio-Saguilán,
J. Tovar,
2008
.
J. Tovar,
E. Pérez,
A. Rascón,
2002
.
J. Tovar,
M. Socorro,
A. Levy-Benshimol,
1989
.
J. Tovar,
E. Pérez,
C. Michelangeli,
2007
.
L. Bello‐Pérez,
E. Agama‐Acevedo,
J. Tovar,
2007
.
K. Radeborg,
I. Björck,
J. Tovar,
2013,
Nutrition & Metabolism.
L. Bello‐Pérez,
J. Pérez‐Jiménez,
S. Sáyago-Ayerdi,
2020,
Cereal Chemistry.
I. Björck,
J. Tovar,
A. Nilsson,
2012,
Nutrition & Metabolism.
J. Tovar,
A. Rascón,
2014
.
I. Björck,
J. Tovar,
F. Hållenius,
2017,
European Journal of Nutrition.
O. Paredes-López,
L. Bello‐Pérez,
E. Agama‐Acevedo,
2002
.
J. Tovar,
C. Melito,
1996
.
L. Bello‐Pérez,
S. Sáyago-Ayerdi,
J. Tovar,
2014
.
O. Paredes-López,
L. Bello‐Pérez,
E. Agama‐Acevedo,
2004,
Die Nahrung.
M. Cárdenas,
J. Ruales,
J. Tovar,
2003,
Journal of Agricultural and Food Chemistry.
J. Tovar,
E. Pérez,
A. Laurentin,
1999
.
L. Bello‐Pérez,
E. Agama‐Acevedo,
J. Tovar,
2005,
Archivos latinoamericanos de nutricion.
D. Dufour,
J. Tovar,
T. Sánchez,
2013
.
J. Tovar,
E. P. Sira,
Z. González,
2007
.
I. Björck,
J. Tovar,
M. Johansson,
2016,
European Journal of Nutrition.
J. Tovar,
P. Osorio-Díaz,
L. Silva-Cristobal,
2010
.
L. Bello‐Pérez,
E. Agama‐Acevedo,
J. Tovar,
2008
.
E. Montalvo-González,
S. Sáyago-Ayerdi,
J. Tovar,
2018,
International journal of food sciences and nutrition.
J. Tovar,
A. Blanco-Metzler,
M. Fernández-Piedra,
2004,
Archivos latinoamericanos de nutrición.
L. Bello‐Pérez,
S. Sáyago-Ayerdi,
J. Tovar,
2004,
Plant foods for human nutrition.
P. Nilsson,
M. Orho-Melander,
E. Sonestedt,
2021,
Genes & Nutrition.
S. Sáyago-Ayerdi,
J. Tovar,
F. Blancas-Benitez,
2019
.
J. Tovar,
E. Pérez,
C. Melito,
1999,
Acta cientifica venezolana.
J. Tovar,
Asp Ng,
Inger M. Bjoerck,
1990
.
Tomy J. Gutiérrez,
L. Bello‐Pérez,
J. Tovar,
2023,
Food Hydrocolloids.
J. Tovar,
1996,
Archivos latinoamericanos de nutricion.
G. Arámbula-Villa,
L. Bello‐Pérez,
E. Agama‐Acevedo,
2006
.
L. Bello‐Pérez,
S. Sáyago-Ayerdi,
J. Tovar,
2011
.
J. Tovar,
Anna Barjuan Grau,
Karthik Vishaal Mohan,
2023,
International Journal of Food Properties.
L. Bello‐Pérez,
E. Agama‐Acevedo,
J. Tovar,
2007
.