Tianquan Chen

Physicochemical properties and digestive kinetics of whey protein gels filled with potato and whey protein mixture emulsified oil droplets: effect of protein ratios.

Haile Ma, Juan Wu, Chao Mao, 2021, Food & function.

Structural and functional properties of collagen from tilapia scales pretreated by heat‐assisted ionic liquids

Tianquan Chen, Shifang Jia, Liurong Huang, 2021, Journal of Applied Polymer Science.

Heat-transfer process during hot-pressing of flakeboard

Zhiming Yu, Tianquan Chen, Juan Wu, 2006 .