Nan Yang
发表
Qian Wang,
K. Nishinari,
Qian Wang,
2021,
RSC advances.
Yapeng Fang,
K. Nishinari,
J. Jia,
2017,
Annual review of food science and technology.
Kecheng Zhang,
Yapeng Fang,
K. Nishinari,
2020
.
Yapeng Fang,
K. Nishinari,
G. Phillips,
2020,
Journal of colloid and interface science.
Yapeng Fang,
K. Nishinari,
Nan Yang,
2019,
Molecules.
Zhiming Gao,
Yapeng Fang,
K. Nishinari,
2018,
RSC advances.
K. Nishinari,
Chao Gao,
Nan Yang,
2021
.
Zhiming Gao,
Yapeng Fang,
K. Nishinari,
2017
.
Yapeng Fang,
K. Nishinari,
Nan Yang,
2020
.
Qian Wang,
Nan Yang,
F. Sun,
2022,
Colloids and Surfaces A: Physicochemical and Engineering Aspects.
K. Nishinari,
Chen Huang,
Chao Gao,
2022,
Carbohydrate polymers.
K. Nishinari,
Nan Yang,
F. Sun,
2022,
Soft matter.
Yapeng Fang,
K. Nishinari,
M. Gänzle,
2020
.
Yapeng Fang,
K. Nishinari,
Nan Yang,
2021,
Soft matter.
Yapeng Fang,
K. Nishinari,
G. Phillips,
2016,
Journal of food science.
K. Nishinari,
J. Jia,
Nan Yang,
2023,
Food Hydrocolloids.
Yongqi Huang,
K. Nishinari,
B. Ghorani,
2023,
Food Hydrocolloids.
K. Nishinari,
B. Ghorani,
B. Emadzadeh,
2023,
Food Hydrocolloids.
Yapeng Fang,
K. Nishinari,
Nan Yang,
2017,
Food & function.
Kecheng Zhang,
Yapeng Fang,
M. Peyron,
2023,
Food Hydrocolloids.
S. Jafari,
B. Ghorani,
B. Emadzadeh,
2023,
Food Hydrocolloids.