Abraham Majak Gut
发表
Abraham Majak Gut,
T. Vasiljevic,
T. Yeager,
2021,
Saudi Journal of Biological Sciences.
Characterization of yeasts isolated from traditional kefir grains for potential probiotic properties
Abraham Majak Gut,
T. Vasiljevic,
T. Yeager,
2019,
Journal of Functional Foods.
Abraham Majak Gut,
T. Vasiljevic,
T. Yeager,
2018,
Microbiology.
Abraham Majak Gut,
T. Vasiljevic,
T. Yeager,
2021,
International Dairy Journal.
Abraham Majak Gut,
T. Vasiljevic,
T. Yeager,
2022
.
Abraham Majak Gut,
T. Vasiljevic,
T. Yeager,
2018,
Microbiology.