T. Vasiljevic
发表
Abraham Majak Gut,
T. Vasiljevic,
T. Yeager,
2021,
Saudi Journal of Biological Sciences.
T. Vasiljevic,
Davor Daniloski,
N. McCarthy,
2021
.
Characterization of yeasts isolated from traditional kefir grains for potential probiotic properties
Abraham Majak Gut,
T. Vasiljevic,
T. Yeager,
2019,
Journal of Functional Foods.
R. Buckow,
T. Vasiljevic,
O. Donkor,
2019,
Food Control.
M. Duke,
T. Vasiljevic,
Angela Hausmann,
2011,
Membranes.
S. Liyanaarachchi,
T. Vasiljevic,
M. Dissanayake,
2012,
Journal of dairy science.
A. McAinch,
T. Vasiljevic,
B. Sah,
2016
.
T. Vasiljevic,
O. Donkor,
L. Ramchandran,
2016
.
V. Apostolopoulos,
T. Vasiljevic,
O. Donkor,
2016,
Immunological investigations.
N. Shah,
T. Vasiljevic,
O. Donkor,
2007
.
M. Duke,
T. Vasiljevic,
2015
.
T. Vasiljevic,
Abhishek Shah,
Gwyn P. Jones,
2010
.
V. Apostolopoulos,
T. Vasiljevic,
O. Donkor,
2015,
Immunological investigations.
T. Vasiljevic,
O. Donkor,
M. Mathai,
2016,
Critical reviews in food science and nutrition.
N. Shah,
T. Vasiljevic,
O. Donkor,
2006
.
Matthew B. Stewart,
S. Gray,
T. Vasiljevic,
2014,
Carbohydrate polymers.
T. Vasiljevic,
O. Donkor,
L. Ramchandran,
2016
.
N. Naumovski,
S. Baines,
E. Esmerino,
2019,
Comprehensive reviews in food science and food safety.
T. Vasiljevic,
T. Yeager,
O. Donkor,
2017,
European Food Research and Technology.
T. Vasiljevic,
O. Donkor,
M. Mathai,
2016,
Journal of Food Science and Technology.
T. Vasiljevic,
O. Donkor,
Z. Ahmed,
2013,
Food chemistry.
T. Vasiljevic,
Davor Daniloski,
N. McCarthy,
2021
.
V. Apostolopoulos,
T. Vasiljevic,
O. Donkor,
2015,
International journal of food sciences and nutrition.
T. Vasiljevic,
O. Donkor,
T. Singh,
2016
.
T. Vasiljevic,
O. Donkor,
T. Singh,
2015
.
T. Vasiljevic,
Davor Daniloski,
N. McCarthy,
2022,
Journal of colloid and interface science.
T. Vasiljevic,
Davor Daniloski,
N. McCarthy,
2022,
Food Hydrocolloids.
T. Vasiljevic,
Davor Daniloski,
N. McCarthy,
2022,
Food Hydrocolloids.
M. Duke,
M. Nor,
T. Vasiljevic,
2017
.
M. Duke,
T. Vasiljevic,
L. Ramchandran,
2016
.
M. Duke,
M. Nor,
T. Vasiljevic,
2015,
Journal of Food Science and Technology.
T. Vasiljevic,
O. Donkor,
H. Gill,
2010
.
T. Vasiljevic,
O. Donkor,
J. Ashton,
2012,
Food chemistry.
N. Shah,
T. Vasiljevic,
O. Donkor,
2005
.
S. McKechnie,
T. Vasiljevic,
O. Donkor,
2016,
Journal of Food Science and Technology.
S. McKechnie,
T. Vasiljevic,
O. Donkor,
2014,
Food chemistry.
S. Day,
T. Vasiljevic,
O. Donkor,
2014
.
T. Vasiljevic,
O. Donkor,
S. C. Smith,
2014,
Journal of dairy science.
T. Vasiljevic,
M. Dissanayake,
D. Bogahawaththa,
2019,
LWT.
T. Vasiljevic,
M. Dissanayake,
Nguyen Hoang Chau,
2019,
Food research international.
S. Kasapis,
T. Vasiljevic,
A. Bannikova,
2014,
Journal of Food Science and Technology.
Abraham Majak Gut,
T. Vasiljevic,
T. Yeager,
2018,
Microbiology.
J. Chandrapala,
T. Vasiljevic,
D. Bogahawaththa,
2017
.
T. Vasiljevic,
O. Donkor,
J. Ashton,
2016,
Food chemistry.
T. Vasiljevic,
L. Ramchandran,
T. Rahaman,
2016,
Food chemistry.
T. Vasiljevic,
L. Ramchandran,
T. Rahaman,
2016
.
A. McAinch,
T. Vasiljevic,
O. Donkor,
2021,
International Journal of Food Science & Technology.
A. McAinch,
T. Vasiljevic,
O. Donkor,
2022,
Journal of food science.
Mohammad Shahzeb Faisal,
T. Vasiljevic,
O. Donkor,
2020,
International Journal of Food Science & Technology.
N. Shah,
T. Vasiljevic,
2008
.
N. Shah,
T. Vasiljevic,
2008
.
J. Chandrapala,
C. Ranadheera,
T. Vasiljevic,
2016
.
Matthew B. Stewart,
S. Gray,
T. Vasiljevic,
2015
.
T. Huppertz,
T. Vasiljevic,
M. Grewal,
2018,
Food Hydrocolloids.
J. Chandrapala,
T. Vasiljevic,
D. Bogahawaththa,
2019,
International Dairy Journal.
J. Chandrapala,
S. Kentish,
George Q. Chen,
2016
.
Ludovic F. Dumée,
Xing Yang,
M. Duke,
2018,
ACS applied materials & interfaces.
T. Vasiljevic,
O. Donkor,
Z. Ahmed,
2015
.
T. Huppertz,
T. Vasiljevic,
Davor Daniloski,
2022,
Current research in food science.
T. Vasiljevic,
T. Yeager,
O. Donkor,
2016,
Journal of dairy science.
J. Chandrapala,
T. Vasiljevic,
D. Bogahawaththa,
2017
.
T. Huppertz,
T. Vasiljevic,
J.F. Kayihura,
2022,
International Dairy Journal.
T. Vasiljevic,
2020
.
T. Vasiljevic,
M. Dissanayake,
2009,
Journal of dairy science.
Todor Vasiljevic,
T. Vasiljevic,
P. Jelen,
2001
.
T. Vasiljevic,
P. Jelen,
2002
.
S. Razavi,
A. Koocheki,
S. Mortazavi,
2009
.
N. Shah,
T. Vasiljevic,
O. Donkor,
2007,
Journal of agricultural and food chemistry.
Matthew B. Stewart,
S. Gray,
T. Vasiljevic,
2014,
Carbohydrate polymers.
Stephen R Gray,
Karin Schroën,
Mikel Duke,
2013
.
T. Xuan,
T. Vasiljevic,
D. Khang,
2016
.
S. Kasapis,
T. Vasiljevic,
A. Bannikova,
2014,
Journal of Food Science and Technology.
T. Vasiljevic,
A. Aprianita,
Umi Purwandari,
2009
.
P. Moate,
W. Wales,
T. Vasiljevic,
2014,
The Journal of dairy research.
S. McKechnie,
T. Vasiljevic,
O. Donkor,
2016
.
N. Shah,
T. Vasiljevic,
Umi Purwandari,
2007
.
J. Chandrapala,
S. Gray,
M. Duke,
2016
.
T. Vasiljevic,
O. Donkor,
M. Faisal,
2019,
Food research international.
V. Apostolopoulos,
J. Chandrapala,
T. Vasiljevic,
2017
.
Mikel Duke,
Angela Hausmann,
Ulrich Kulozik,
2014,
Journal of dairy science.
Stephen R Gray,
Karin Schroën,
Mikel Duke,
2013
.
J. Chandrapala,
T. Vasiljevic,
Manjula Nishanthi,
2017
.
J. Chandrapala,
S. Gray,
M. Duke,
2015,
Journal of dairy science.
T. Vasiljevic,
M. Mathai,
L. Stojanovska,
2013,
Canadian journal of physiology and pharmacology.
V. Apostolopoulos,
S. Nutt,
S. Day,
2012,
Clinical and experimental immunology.
S. Nutt,
S. Day,
T. Vasiljevic,
2011
.
T. Vasiljevic,
P. Jelen,
2003
.
M. Duke,
M. Nor,
T. Vasiljevic,
2017
.
A. Kelly,
T. Vasiljevic,
M. Dissanayake,
2010,
Journal of agricultural and food chemistry.
T. Vasiljevic,
L. Ramchandran,
X. Luo,
2015
.
M. Duke,
M. Nor,
T. Vasiljevic,
2018,
Food technology and biotechnology.
J. Chandrapala,
T. Vasiljevic,
Gangani Uduwerella,
2018
.
Abraham Majak Gut,
T. Vasiljevic,
T. Yeager,
2021,
International Dairy Journal.
S. McKechnie,
T. Vasiljevic,
O. Donkor,
2018,
Critical reviews in food science and nutrition.
T. Vasiljevic,
M. Dissanayake,
L. Ramchandran,
2013
.
R. Buckow,
J. Chandrapala,
T. Vasiljevic,
2018,
Innovative Food Science & Emerging Technologies.
N. Shah,
T. Vasiljevic,
O. Donkor,
2007
.
Immunomodulatory effects of probiotics: Can they be used to treat allergies and autoimmune diseases?
V. Apostolopoulos,
T. Vasiljevic,
O. Donkor,
2019,
Maturitas.
V. Apostolopoulos,
T. Vasiljevic,
O. Donkor,
2018,
Journal of Functional Foods.
J. Chandrapala,
T. Vasiljevic,
Manjula Nishanthi,
2017
.
J. Chandrapala,
T. Vasiljevic,
Gangani Uduwerella,
2017,
Journal of Dairy Research.
T. Vasiljevic,
M. Nur,
L. Ramchandran,
2016,
Carbohydrate polymers.
T. Vasiljevic,
M. Dissanayake,
L. Ramchandran,
2013
.
S. McKechnie,
T. Vasiljevic,
O. Donkor,
2015,
Journal of dairy science.
A. Bekhit,
T. Vasiljevic,
Davor Daniloski,
2021
.
Hilton C. Deeth,
Todor Vasiljevic,
Thom Huppertz,
2019,
Whey Proteins.
J. Chandrapala,
T. Vasiljevic,
A. Mediwaththe,
2018
.
M. Duke,
T. Vasiljevic,
2015
.
J. Chandrapala,
T. Vasiljevic,
R. Wijayasinghe,
2015,
Journal of dairy science.
T. Vasiljevic,
Davor Daniloski,
N. McCarthy,
2022,
Food Hydrocolloids.
T. Vasiljevic,
N. McCarthy,
T. O’Callaghan,
2022,
International Dairy Journal.
T. Huppertz,
T. Vasiljevic,
Davor Daniloski,
2021,
Molecules.
T. Huppertz,
T. Vasiljevic,
Tatijana Markoska,
2021
.
T. Vasiljevic,
B. Trajkovska,
D. Bogahawaththa,
2021,
Journal of dairy science.
T. Huppertz,
T. Vasiljevic,
Tatijana Markoska,
2020,
Foods.
T. Huppertz,
T. Vasiljevic,
M. Grewal,
2019,
LWT.
T. Huppertz,
T. Vasiljevic,
M. Grewal,
2019,
International Dairy Journal.
V. Apostolopoulos,
J. Chandrapala,
T. Vasiljevic,
2017
.
T. Vasiljevic,
Umi Purwandari,
2009
.
V. Mishra,
M. Ayyash,
T. Vasiljevic,
2019
.
T. Vasiljevic,
L. Ramchandran,
Xiaoxia Luo,
2017,
Journal of Dairy Research.
T. Vasiljevic,
L. Ramchandran,
X. Luo,
2016,
Journal of dairy science.
T. Vasiljevic,
J. Milani,
Abdolkhalegh Golkar,
2019,
Critical reviews in food science and nutrition.
T. Kealy,
V. Mishra,
T. Vasiljevic,
2007
.
N. Shah,
T. Vasiljevic,
O. Donkor,
2007
.
V. Mishra,
M. Ayyash,
T. Vasiljevic,
2017
.
T. Vasiljevic,
O. Donkor,
K. Elfahri,
2014
.
T. Vasiljevic,
Umi Purwandari,
U. Purwandari,
2010
.
T. Vasiljevic,
Umi Purwandari,
U. Purwandari,
2010
.
T. Vasiljevic,
D. Bogahawaththa,
2020,
Journal of Dairy Research.
T. Vasiljevic,
D. Bogahawaththa,
2020,
Journal of Dairy Research.
J. Chandrapala,
T. Vasiljevic,
O. Donkor,
2018,
Journal of dairy science.
T. Vasiljevic,
L. Ramchandran,
T. Rahaman,
2015,
Journal of dairy science.
T. Vasiljevic,
D. Bogahawaththa,
2022,
Food Hydrocolloids.
D. Panagiotakos,
N. Naumovski,
C. Ranadheera,
2021
.
V. Apostolopoulos,
J. Chandrapala,
T. Vasiljevic,
2017,
Journal of dairy science.
T. Vasiljevic,
P. Jelen,
2003
.
T. Vasiljevic,
P. Jelen,
2003
.
T. Vasiljevic,
Umi Purwandari,
U. Purwandari,
2012
.
T. Vasiljevic,
O. Donkor,
M. Dissanayake,
2013
.
N. Shah,
T. Vasiljevic,
O. Donkor,
2007
.
T. Vasiljevic,
O. Donkor,
M. Ravikumar,
2016,
Food Analytical Methods.
T. Vasiljevic,
O. Donkor,
T. Singh,
2022,
Functional Foods in Health and Disease.
S. McKechnie,
T. Vasiljevic,
O. Donkor,
2016,
Journal of dairy science.
J. Chandrapala,
T. Vasiljevic,
2017
.
J. Chandrapala,
T. Vasiljevic,
R. Wijayasinghe,
2016
.
T. Vasiljevic,
L. Ramchandran,
W. Liyanaarachchi,
2015
.
J. Chandrapala,
T. Huppertz,
T. Vasiljevic,
2019,
Food Chemistry.
T. Huppertz,
T. Vasiljevic,
A. Toebes,
2021
.
J. Chandrapala,
T. Vasiljevic,
Manjula Nishanthi,
2018
.
J. Chandrapala,
T. Vasiljevic,
R. Wijayasinghe,
2020,
Journal of dairy science.
J. Chandrapala,
T. Vasiljevic,
R. Wijayasinghe,
2016,
Journal of Dairy Research.
V. Apostolopoulos,
N. Shah,
T. Vasiljevic,
2010
.
Todor Vasiljevic,
T. Vasiljevic,
M. Nur,
2017,
International journal of biological macromolecules.
T. Huppertz,
T. Vasiljevic,
S. Kaur,
2021,
International Dairy Journal.
T. Vasiljevic,
O. Donkor,
T. Singh,
2017
.
Abraham Majak Gut,
T. Vasiljevic,
T. Yeager,
2022
.
Jie Cao,
Bo Mao,
Jing He,
2015,
ICDS.
Jie Cao,
Bo Mao,
Jing He,
2015,
ITQM.
Mikel Duke,
Angela Hausmann,
Peter Sanciolo,
2012
.
T. Vasiljevic,
L. Ramchandran,
T. Rahaman,
2017,
Food chemistry.
S. McKechnie,
T. Vasiljevic,
O. Donkor,
2015,
Comprehensive reviews in food science and food safety.
T. Vasiljevic,
T. Huppertz,
S. Kaur,
2022,
LWT.
T. Vasiljevic,
L. Ramchandran,
T. Rahaman,
2016,
European Food Research and Technology.
T. Vasiljevic,
O. Donkor,
M. Faisal,
2018,
International Journal of Food Science & Technology.
M. Duke,
T. Vasiljevic,
P. Sanciolo,
2012
.
J. Chandrapala,
T. Vasiljevic,
Manjula Nishanthi,
2017
.
J. Chandrapala,
T. Vasiljevic,
M. Grewal,
2018,
Food research international.
T. Vasiljevic,
D. Bogahawaththa,
2020,
International Dairy Journal.
J. Chandrapala,
T. Vasiljevic,
Claire Gauthier,
2017,
Journal of Dairy Research.
T. Vasiljevic,
M. Nur,
2018,
Materials.
T. Huppertz,
T. Vasiljevic,
M. Grewal,
2021
.
T. Vasiljevic,
W. Liyanaarachchi,
2018,
International Dairy Journal.
T. Vasiljevic,
Davor Daniloski,
N. McCarthy,
2023,
Food Hydrocolloids.
J. Chandrapala,
T. Vasiljevic,
Manjula Nishanthi,
2018,
LWT.
V. Mishra,
N. Shah,
T. Vasiljevic,
2008
.
Jayani Chandrapala,
Stephen R Gray,
Mikel Duke,
2017
.
S. McKechnie,
T. Vasiljevic,
O. Donkor,
2016
.
V. Apostolopoulos,
T. Vasiljevic,
O. Donkor,
2016,
Immunological investigations.
Xing Yang,
M. Duke,
H. Matsuyama,
2018,
ACS applied materials & interfaces.
N. Shah,
T. Vasiljevic,
2006
.
Abraham Majak Gut,
T. Vasiljevic,
T. Yeager,
2018,
Microbiology.
T. Vasiljevic,
2022,
Burleigh Dodds Series in Agricultural Science.
T. Vasiljevic,
M. Dissanayake,
2009,
Journal of dairy science.