I. Luzardo-Ocampo
发表
A. Godínez-Oviedo,
M. L. Cuellar-Nuñez,
I. Luzardo-Ocampo,
2021,
Food microbiology.
I. Luzardo-Ocampo,
R. Campos-Vega,
E. Gonzalez de Mejia,
2020,
Food research international.
I. Luzardo-Ocampo,
R. Campos-Vega,
Elisa Dufoo-Hurtado,
2021,
Valorization of Agri-Food Wastes and By-Products.
M. L. Cuellar-Nuñez,
I. Luzardo-Ocampo,
G. Lóarca-Piña,
2020
.
M. L. Cuellar-Nuñez,
I. Luzardo-Ocampo,
E. Gonzalez de Mejia,
2020,
The Journal of nutritional biochemistry.
I. Luzardo-Ocampo,
R. Campos-Vega,
M. Maldonado-Celis,
2020,
Preventive nutrition and food science.
M. L. Cuellar-Nuñez,
I. Luzardo-Ocampo,
R. Campos-Vega,
2022,
Food & function.
Valorization of Mexican Ricinus communis L. Leaves as a Source of Minerals and Antioxidant Compounds
E. Ventura-Ramos,
M. L. Cuellar-Nuñez,
I. Luzardo-Ocampo,
2020,
Waste and Biomass Valorization.
I. Luzardo-Ocampo,
R. Campos-Vega,
A. H. Cabrera-Ramírez,
2020,
Food research international.
I. Luzardo-Ocampo,
G. Lóarca-Piña,
E. González de Mejía,
2020,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
I. Luzardo-Ocampo,
R. Campos-Vega,
M. Maldonado-Celis,
2020,
Food research international.
M. L. Cuellar-Nuñez,
I. Luzardo-Ocampo,
R. Campos-Vega,
2020,
International journal of food sciences and nutrition.
I. Luzardo-Ocampo,
Y. Macotela,
C. Clapp,
2022,
Molecular and Cellular Endocrinology.
I. Luzardo-Ocampo,
G. Velázquez,
E. Morales‐Sánchez,
2021,
LWT.
J. Mosqueda,
I. Luzardo-Ocampo,
T. García-Gasca,
2021,
International journal of molecular sciences.
Ivan Luzardo-Ocampo,
Aurea K Ramírez-Jiménez,
Jimena Yañez,
2021,
Foods.
I. Luzardo-Ocampo,
R. Campos-Vega,
Á. Carbonell-Barrachina,
2021,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
C. Gutiérrez‐Antonio,
J. F. García-Trejo,
I. Luzardo-Ocampo,
2020
.
F. Acevedo,
C. Shene,
I. Luzardo-Ocampo,
2019,
Food Hydrocolloids.
L. Bello‐Pérez,
I. Luzardo-Ocampo,
F. Castellanos-Galeano,
2020
.
I. Luzardo-Ocampo,
M. Maldonado-Celis,
E. Yahia,
2021,
Journal of food biochemistry.
M. L. Cuellar-Nuñez,
I. Luzardo-Ocampo,
R. Campos-Vega,
2018,
Food chemistry.
I. Luzardo-Ocampo,
R. Campos-Vega,
G. Lóarca-Piña,
2019,
Food chemistry.
S. Mendoza,
I. Luzardo-Ocampo,
R. Campos-Vega,
2017,
Food research international.
M. L. Cuellar-Nuñez,
I. Luzardo-Ocampo,
G. Lóarca-Piña,
2022,
Frontiers in Nutrition.
S. Mendoza,
M. L. Cuellar-Nuñez,
I. Luzardo-Ocampo,
2019,
Food research international.
I. Luzardo-Ocampo,
M. Antunes-Ricardo,
E. Morales‐Sánchez,
2022,
Food research international.
M. L. Cuellar-Nuñez,
I. Luzardo-Ocampo,
N. Camacho-Calderón,
2022,
International journal of environmental research and public health.
J. M. López-Romero,
A. Manzano-Ramírez,
I. Luzardo-Ocampo,
2022,
Pharmaceutics.
I. Luzardo-Ocampo,
T. García-Gasca,
H. Vergara-Castañeda,
2023,
Plants.
M. L. Cuellar-Nuñez,
I. Luzardo-Ocampo,
R. Pérez-Serrano,
2022,
Current Developments in Nutrition.
I. Luzardo-Ocampo,
M. Rodriguez-Garcia,
O. L. Torres-Vargas,
2021
.
I. Luzardo-Ocampo,
R. Campos-Vega,
G. Lóarca-Piña,
2018,
Journal of agricultural and food chemistry.
M. L. Cuellar-Nuñez,
I. Luzardo-Ocampo,
R. Campos-Vega,
2018,
Food research international.
I. Luzardo-Ocampo,
Á. Carbonell-Barrachina,
H. Santacruz-Ortega,
2023,
Food and Chemical Toxicology.
I. Luzardo-Ocampo,
M. Maldonado-Celis,
S. Arango-Varela,
2022,
Food research international.
M. L. Cuellar-Nuñez,
I. Luzardo-Ocampo,
R. Campos-Vega,
2021,
The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World".
M. L. Cuellar-Nuñez,
I. Luzardo-Ocampo,
R. Campos-Vega,
2019,
Journal of food biochemistry.
I. Luzardo-Ocampo,
Y. Macotela,
C. Clapp,
2023,
Nutrients.
I. Luzardo-Ocampo,
R. Campos-Vega,
M. Gaytán-Martínez,
2023,
Food Bioscience.
I. Luzardo-Ocampo,
S. Guzmán-Maldonado,
I. Pérez-Ramírez,
2023,
Molecules.
I. Luzardo-Ocampo,
A. Wall-Medrano,
J. Andrade,
2021,
The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World".
I. Luzardo-Ocampo,
M. Gaytán‐Martínez,
V. Sánchez-Quezada,
2024,
Food chemistry.