I. Luzardo-Ocampo

发表

A dynamic and integrated in vitro/ex vivo gastrointestinal model for the evaluation of the probability and severity of infection in humans by Salmonella spp. vehiculated in different matrices.

A. Godínez-Oviedo, M. L. Cuellar-Nuñez, I. Luzardo-Ocampo, 2021, Food microbiology.

Consumption of a baked corn and bean snack reduced chronic colitis inflammation in CD-1 mice via downregulation of IL-1 receptor, TLR, and TNF-α associated pathways.

I. Luzardo-Ocampo, R. Campos-Vega, E. Gonzalez de Mejia, 2020, Food research international.

Nuts by-products: the Latin American contribution

I. Luzardo-Ocampo, R. Campos-Vega, Elisa Dufoo-Hurtado, 2021, Valorization of Agri-Food Wastes and By-Products.

Pulse By‐products

M. L. Cuellar-Nuñez, I. Luzardo-Ocampo, G. Lóarca-Piña, 2020 .

Maize extract rich in ferulic acid and anthocyanins prevents high-fat-induced obesity in mice by modulating SIRT1, AMPK and IL-6 associated metabolic and inflammatory pathways.

M. L. Cuellar-Nuñez, I. Luzardo-Ocampo, E. Gonzalez de Mejia, 2020, The Journal of nutritional biochemistry.

Fermented Non-Digestible Fraction of Andean Berry (Vaccinium meridionale Swartz) Juice Induces Apoptosis in Colon Adenocarcinoma Cells

I. Luzardo-Ocampo, R. Campos-Vega, M. Maldonado-Celis, 2020, Preventive nutrition and food science.

Garambullo (Myrtillocactus geometrizans): effect of in vitro gastrointestinal digestion on the bioaccessibility and antioxidant capacity of phytochemicals.

M. L. Cuellar-Nuñez, I. Luzardo-Ocampo, R. Campos-Vega, 2022, Food & function.

Valorization of Mexican Ricinus communis L. Leaves as a Source of Minerals and Antioxidant Compounds

E. Ventura-Ramos, M. L. Cuellar-Nuñez, I. Luzardo-Ocampo, 2020, Waste and Biomass Valorization.

Effect of the nixtamalization process on the protein bioaccessibility of white and red sorghum flours during in vitro gastrointestinal digestion.

I. Luzardo-Ocampo, R. Campos-Vega, A. H. Cabrera-Ramírez, 2020, Food research international.

Gallic and butyric acids modulated NLRP3 inflammasome markers in a co-culture model of intestinal inflammation.

I. Luzardo-Ocampo, G. Lóarca-Piña, E. González de Mejía, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Andean berry (Vaccinium meridionale Swartz) juice in combination with Aspirin modulated anti-inflammatory markers on LPS-stimulated RAW 264.7 macrophages.

I. Luzardo-Ocampo, R. Campos-Vega, M. Maldonado-Celis, 2020, Food research international.

Colonic metabolites from digested Moringa oleifera leaves induced HT-29 cell death via apoptosis, necrosis, and autophagy

M. L. Cuellar-Nuñez, I. Luzardo-Ocampo, R. Campos-Vega, 2020, International journal of food sciences and nutrition.

Obesity-derived alterations in the lactating mammary gland: Focus on prolactin

I. Luzardo-Ocampo, Y. Macotela, C. Clapp, 2022, Molecular and Cellular Endocrinology.

Physicochemical characterization and polyphenol oxidase inactivation of Ataulfo mango pulp pasteurized by conventional and ohmic heating processes

I. Luzardo-Ocampo, G. Velázquez, E. Morales‐Sánchez, 2021, LWT.

Bioaccessibility and In Vitro Intestinal Permeability of a Recombinant Lectin from Tepary Bean (Phaseolus acutifolius) Using the Everted Intestine Assay

J. Mosqueda, I. Luzardo-Ocampo, T. García-Gasca, 2021, International journal of molecular sciences.

Technological Applications of Natural Colorants in Food Systems: A Review

Ivan Luzardo-Ocampo, Aurea K Ramírez-Jiménez, Jimena Yañez, 2021, Foods.

Bioactive compounds from Octopus vulgaris ink extracts exerted anti-proliferative and anti-inflammatory effects in vitro.

I. Luzardo-Ocampo, R. Campos-Vega, Á. Carbonell-Barrachina, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Production and characterization of fuel pellets from rice husk and wheat straw

C. Gutiérrez‐Antonio, J. F. García-Trejo, I. Luzardo-Ocampo, 2020 .

Inclusion of piperine in β-cyclodextrin complexes improves their bioaccessibility and in vitro antioxidant capacity

F. Acevedo, C. Shene, I. Luzardo-Ocampo, 2019, Food Hydrocolloids.

Novel OSA‐Modified Starch from Gros Michel Banana for Encapsulation of Andean Blackberry Concentrate: Production and Storage Stability

L. Bello‐Pérez, I. Luzardo-Ocampo, F. Castellanos-Galeano, 2020 .

Antiproliferative potential of Andean Berry (Vaccinium meridionale Swartz) juice in combination with Aspirin in human SW480 colon adenocarcinoma cells.

I. Luzardo-Ocampo, M. Maldonado-Celis, E. Yahia, 2021, Journal of food biochemistry.

Fermented non-digestible fraction from combined nixtamalized corn (Zea mays L.)/cooked common bean (Phaseolus vulgaris L.) chips modulate anti-inflammatory markers on RAW 264.7 macrophages.

M. L. Cuellar-Nuñez, I. Luzardo-Ocampo, R. Campos-Vega, 2018, Food chemistry.

Impact of cooking and nixtamalization on the bioaccessibility and antioxidant capacity of phenolic compounds from two sorghum varieties.

I. Luzardo-Ocampo, R. Campos-Vega, G. Lóarca-Piña, 2019, Food chemistry.

Bioaccessibility and antioxidant activity of free phenolic compounds and oligosaccharides from corn (Zea mays L.) and common bean (Phaseolus vulgaris L.) chips during in vitro gastrointestinal digestion and simulated colonic fermentation.

S. Mendoza, I. Luzardo-Ocampo, R. Campos-Vega, 2017, Food research international.

Daily Intake of a Phaseolus vulgaris L. Snack Bar Attenuates Hypertriglyceridemia and Improves Lipid Metabolism-Associated Plasma Proteins in Mexican Women: A Randomized Clinical Trial

M. L. Cuellar-Nuñez, I. Luzardo-Ocampo, G. Lóarca-Piña, 2022, Frontiers in Nutrition.

Effect of the in vitro gastrointestinal digestion on free-phenolic compounds and mono/oligosaccharides from Moringa oleifera leaves: Bioaccessibility, intestinal permeability and antioxidant capacity.

S. Mendoza, M. L. Cuellar-Nuñez, I. Luzardo-Ocampo, 2019, Food research international.

Phenolic compounds profile and antioxidant capacity of 'Ataulfo' mango pulp processed by ohmic heating at moderate electric field strength.

I. Luzardo-Ocampo, M. Antunes-Ricardo, E. Morales‐Sánchez, 2022, Food research international.

Isothiocyanate-Rich Extracts from Cauliflower (Brassica oleracea Var. Botrytis) and Radish (Raphanus sativus) Inhibited Metabolic Activity and Induced ROS in Selected Human HCT116 and HT-29 Colorectal Cancer Cells

M. L. Cuellar-Nuñez, I. Luzardo-Ocampo, N. Camacho-Calderón, 2022, International journal of environmental research and public health.

Gold Nanoparticles Synthesized with Common Mullein (Verbascum thapsus) and Castor Bean (Ricinus communis) Ethanolic Extracts Displayed Antiproliferative Effects and Induced Caspase 3 Activity in Human HT29 and SW480 Cancer Cells

J. M. López-Romero, A. Manzano-Ramírez, I. Luzardo-Ocampo, 2022, Pharmaceutics.

Comparison of Phytochemical Composition and Untargeted Metabolomic Analysis of an Extract from Cnidoscolus aconitifolius (Mill.) I. I. Johnst and Porophyllum ruderale (Jacq.) Cass. and Biological Cytotoxic and Antiproliferative Activity In Vitro

I. Luzardo-Ocampo, T. García-Gasca, H. Vergara-Castañeda, 2023, Plants.

Castor Bean (Ricinus communis L.) Polyphenolic Extracts Exhibited Anti-inflammatory Effects on LPS-Stimulated RAW 264.7 Macrophages

M. L. Cuellar-Nuñez, I. Luzardo-Ocampo, R. Pérez-Serrano, 2022, Current Developments in Nutrition.

Physicochemical Characterization of Unripe and Ripe Chontaduro ( Bactris gasipaes Kunth) Fruit Flours and Starches

I. Luzardo-Ocampo, M. Rodriguez-Garcia, O. L. Torres-Vargas, 2021 .

Bioaccessibility during In Vitro Digestion and Antiproliferative Effect of Bioactive Compounds from Andean Berry ( Vaccinium meridionale Swartz) Juice.

I. Luzardo-Ocampo, R. Campos-Vega, G. Lóarca-Piña, 2018, Journal of agricultural and food chemistry.

Physicochemical and nutraceutical properties of moringa (Moringa oleifera) leaves and their effects in an in vivo AOM/DSS-induced colorectal carcinogenesis model.

M. L. Cuellar-Nuñez, I. Luzardo-Ocampo, R. Campos-Vega, 2018, Food research international.

N-(2-ozoazepan-3-yl)-pyrrolidine-2-carboxamide, a novel Octopus vulgaris ink-derived metabolite, exhibits a pro-apoptotic effect on A549 cancer cell line and inhibits pro-inflammatory markers

I. Luzardo-Ocampo, Á. Carbonell-Barrachina, H. Santacruz-Ortega, 2023, Food and Chemical Toxicology.

Andean berry (Vaccinium meridionale Swartz) juice, in combination with Aspirin, displayed antiproliferative and pro-apoptotic mechanisms in vitro while exhibiting protective effects against AOM-induced colorectal cancer in vivo.

I. Luzardo-Ocampo, M. Maldonado-Celis, S. Arango-Varela, 2022, Food research international.

Bioaccessibility and Intestinal Permeability from Andean Blackberry (Rubus glaucus Benth) Powders Encapsulated with OSA-Modified FHIA-21 Banana Starch

M. L. Cuellar-Nuñez, I. Luzardo-Ocampo, R. Campos-Vega, 2021, The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World".

Impact of in vitro gastrointestinal digestion on the bioaccessibility and antioxidant capacity of bioactive compounds from Passion fruit (Passiflora edulis) leaves and juice extracts.

M. L. Cuellar-Nuñez, I. Luzardo-Ocampo, R. Campos-Vega, 2019, Journal of food biochemistry.

The Diversity of Gut Microbiota at Weaning Is Altered in Prolactin Receptor-Null Mice

I. Luzardo-Ocampo, Y. Macotela, C. Clapp, 2023, Nutrients.

Design and characterization of a solid-state fermented cacao pods and husk-based functional ingredient to potentially modulate circadian rhythm-associated proteins

I. Luzardo-Ocampo, R. Campos-Vega, M. Gaytán-Martínez, 2023, Food Bioscience.

Impact of Drying Process on the Phenolic Profile and Antioxidant Capacity of Raw and Boiled Leaves and Inflorescences of Chenopodium berlandieri ssp. berlandieri

I. Luzardo-Ocampo, S. Guzmán-Maldonado, I. Pérez-Ramírez, 2023, Molecules.

Mango (Mangifera indica L.) Bagasse-Added Gum Confections Are a Source of Bioactive Compounds Exhibiting Prebiotic Effects In Vitro

I. Luzardo-Ocampo, A. Wall-Medrano, J. Andrade, 2021, The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World".

Physicochemical, nutraceutical, and sensory evaluation of a milk-type plant-based beverage of extruded common bean (Phaseolus vulgaris L.) added with iron.

I. Luzardo-Ocampo, M. Gaytán‐Martínez, V. Sánchez-Quezada, 2024, Food chemistry.