Anila Wilson

3D printing of encapsulated probiotics: Effect of different post-processing methods on the stability of Lactiplantibacillus plantarum (NCIM 2083) under static in vitro digestion conditions and during storage

J. Moses, Yoha Kandasamy Suppiramaniam, Anukiruthika Thangarasu, 2021, LWT.

Customized Shapes for Chicken Meat–Based Products: Feasibility Study on 3D-Printed Nuggets

J. Moses, C. Anandharamakrishnan, Anila Wilson, 2020, Food and Bioprocess Technology.

Multilayer packaging: Advances in preparation techniques and emerging food applications.

J. Moses, C. Anandharamakrishnan, Anila Wilson, 2020, Comprehensive reviews in food science and food safety.

Preparation of Fiber-enriched Chicken Meat Constructs Using 3D Printing

J. Moses, C. Anandharamakrishnan, Anila Wilson, 2021, Journal of Culinary Science & Technology.

GREEN SYNTHESIS OF SILVER NANOPARTICLES FROM FRUIT RIND EXTRACT OF GARCINIA MANGOSTANA L. AND EVALUATION OF ANTIBACTERIAL PROPERTIES

Anila Wilson, M. Madhavan, A. Francis, 2021, PLANT ARCHIVES.