Cheng Bao

发表

Encapsulation and Targeted Release

Bin Liu, Lulu Jiao, J. Chai, 2021 .

The delivery of sensitive food bioactive ingredients: Absorption mechanisms, influencing factors, encapsulation techniques and evaluation models.

W. Norde, Bin Liu, J. Chai, 2019, Food research international.

Enhanced Transport of Shape and Rigidity-tuned α-lactalbumin Nanotubes across Intestinal Mucus and Cellular Barriers.

Zhengquan Yu, B. Liu, Xinghua Shi, 2020, Nano letters.

Microneedle Patch Delivery of Capsaicin‐Containing α‐Lactalbumin Nanomicelles to Adipocytes Achieves Potent Anti‐Obesity Effects

Cheng Bao, Yuan Li, Yulin Hu, 2021, Advanced Functional Materials.

The alleviation of lipid deposition in steatosis hepatocytes by capsaicin-loaded α-lactalbumin nanomicelles via promoted endocytosis and synergetic multiple signaling pathways

Cheng Bao, Yuan Li, Dan Li, 2021 .

Inhibition of oil digestion in Pickering emulsions stabilized by oxidized cellulose nanofibrils for low-calorie food design

W. Norde, Bin Liu, Cheng Bao, 2019, RSC advances.

Synergistically enhanced anticancer effect of codelivered curcumin and siPlk1 by stimuli-responsive α-lactalbumin nanospheres.

Lulu Jiao, Cheng Bao, Yuan Li, 2019, Nanomedicine.

Corncob cellulose nanosphere as an eco-friendly detergent

B. Liu, Zhengquan Yu, Qipeng Yuan, 2020, Nature Sustainability.

Improved stability, epithelial permeability and cellular antioxidant activity of β-carotene via encapsulation by self-assembled α-lactalbumin micelles.

F. Ren, Lulu Jiao, Cheng Bao, 2019, Food chemistry.

Enzymatically Partially Hydrolyzed α-Lactalbumin Peptides for Self-Assembled Micelle Formation and Their Application for Coencapsulation of Multiple Antioxidants.

Ren Fazheng, Lulu Jiao, Cheng Bao, 2018, Journal of agricultural and food chemistry.

The construction of enzymolyzed α-lactalbumin based micellar nanoassemblies for encapsulating various kinds of hydrophobic bioactive compounds.

F. Ren, Cheng Bao, Yuan Li, 2019, Food & function.