C. R. de Menezes
发表
E. Jacob‐Lopes,
Leila Q. Zepka,
A. Fernandes,
2021
.
E. Jacob‐Lopes,
Leila Q. Zepka,
A. Fernandes,
2020,
Food research international.
T. Emanuelli,
C. R. de Menezes,
A. Quatrin,
2020
.
E. Jacob‐Lopes,
M. C. Deprá,
I. A. Severo,
2020
.
Leila Q. Zepka,
J. Barin,
R. Wagner,
2019,
Food Hydrocolloids.
C. R. de Menezes,
F. Jiménez-Colmenero,
A. M. Herrero,
2019,
Nutrition & Food Science.
E. Jacob‐Lopes,
M. C. Deprá,
Leila Q. Zepka,
2019,
Chemical Engineering Research and Design.
J. Lorenzo,
J. Barin,
C. R. de Menezes,
2022,
Current research in food science.
C. R. de Menezes,
Cristiane de Bona da Silva,
A. Cichoski,
2021,
Food research international.
C. R. de Menezes,
Bruna de Souza Fonseca,
Thaiane Marques da Silva,
2020
.
E. Jacob‐Lopes,
Leila Q. Zepka,
M. Maroneze,
2016,
Bioresource technology.
J. Lorenzo,
J. Barin,
R. Wagner,
2019,
Meat science.
R. G. Vendruscolo,
C. R. de Menezes,
S. Somacal,
2022,
Food research international.
C. R. de Menezes,
F. Jiménez-Colmenero,
A. M. Herrero,
2019,
Journal of the science of food and agriculture.
J. Barin,
R. Wagner,
C. R. de Menezes,
2019,
Meat science.
J. Barin,
R. Wagner,
C. R. de Menezes,
2017,
Food research international.
E. Jacob‐Lopes,
I. A. Severo,
Leila Q. Zepka,
2020,
Bioresource technology.
J. Barin,
R. Wagner,
C. R. de Menezes,
2020,
Ultrasonics sonochemistry.
C. R. de Menezes,
C. Codevilla,
Maiara Taís Bazana,
2019,
Current Opinion in Food Science.
E. Jacob‐Lopes,
Leila Q. Zepka,
R. Wagner,
2021,
Journal of Applied Phycology.
E. Jacob‐Lopes,
Leila Q. Zepka,
J. Barin,
2022,
Food research international.
J. Barin,
R. Wagner,
C. R. de Menezes,
2019,
Meat science.
E. Flores,
E. Esmerino,
E. Jacob‐Lopes,
2020,
Food research international.
E. Jacob‐Lopes,
Leila Q. Zepka,
M. Maroneze,
2018,
Waste and Biomass Valorization.
E. Jacob‐Lopes,
Leila Q. Zepka,
J. Barin,
2019,
International journal of food microbiology.
C. R. de Menezes,
N. H. Neuenfeldt,
M. T. Barcia,
2022,
Food and Bioprocess Technology.
T. Emanuelli,
R. Wagner,
C. R. de Menezes,
2021,
Journal of Aquatic Food Product Technology.
J. Lorenzo,
R. Wagner,
C. R. de Menezes,
2019,
Meat science.
E. Esmerino,
Erico Marlon Moraes Flores,
C. R. de Menezes,
2019,
Food research international.
J. Lorenzo,
J. Barin,
R. Wagner,
2017,
Meat science.
E. Jacob‐Lopes,
M. Maroneze,
J. Barin,
2019,
Bioprocess and Biosystems Engineering.
E. Jacob‐Lopes,
R. R. Dias,
C. R. de Menezes,
2022,
Food and Bioproducts Processing.
M. Mazutti,
J. Barin,
Erico Marlon Moraes Flores,
2019,
Food research international.
J. Lorenzo,
J. Barin,
R. Wagner,
2020,
Meat science.
J. Barin,
R. Wagner,
C. R. de Menezes,
2018,
Meat science.
J. Lorenzo,
J. Barin,
C. R. de Menezes,
2020,
Meat Science.
J. Lozano-Sánchez,
R. Quirantes-Piné,
I. Borrás-Linares,
2023,
Nutrients.
J. Lorenzo,
R. Wagner,
C. R. de Menezes,
2023,
Food Analytical Methods.
J. Lorenzo,
J. Barin,
R. Wagner,
2017,
Meat science.