Hongxia Tan

发表

Hongxia Tan, Hongyuan Zhou, Ting Guo, 2021, Food chemistry.

H. Dai, Hongxia Tan, Yuhao Zhang, 2022, Food Hydrocolloids.

Hongxia Tan, Hongyuan Zhou, Ting Guo, 2022, Critical reviews in food science and nutrition.

Hongxia Tan, Hongyuan Zhou, Ting Guo, 2022, Food research international.

H. Dai, Hongxia Tan, Yuhao Zhang, 2021, Innovative Food Science & Emerging Technologies.

H. Dai, Hongxia Tan, Yuhao Zhang, 2021, International journal of biological macromolecules.