Liang Ma

发表

Hongxia Tan, Hongyuan Zhou, Ting Guo, 2021, Food chemistry.

Pei Lay Yap, D. Losic, Yuhao Zhang, 2022, Food Hydrocolloids.

Hongyuan Zhou, Ting Guo, Shuo Wang, 2021, Analytical methods : advancing methods and applications.

H. Dai, Y. Huang, Huihua Huang, 2020, Trends in Food Science & Technology.

H. Dai, Hongxia Tan, Yuhao Zhang, 2022, Food Hydrocolloids.

Hongxia Tan, Hongyuan Zhou, Ting Guo, 2022, Critical reviews in food science and nutrition.

Hongxia Tan, Hongyuan Zhou, Ting Guo, 2022, Food research international.

M. Busman, C. Maragos, J. Bobell, 2015, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Fuyuan Ding, Yuhao Zhang, Liang Ma, 2021, International Journal of Food Science & Technology.

H. Dai, Hongxia Tan, Yuhao Zhang, 2021, Innovative Food Science & Emerging Technologies.

H. Dai, Hongxia Tan, Yuhao Zhang, 2021, International journal of biological macromolecules.

Ting Guo, Yuhao Zhang, Liang Ma, 2018, International journal of biological macromolecules.

H. Dai, Y. Huang, Yuhao Zhang, 2022, International journal of biological macromolecules.

H. Dai, Y. Huang, Yuhao Zhang, 2022, Food Hydrocolloids.

Yuhao Zhang, Liang Ma, Yang Cheng, 2022, Progress in Organic Coatings.

H. Dai, Yuhao Zhang, Liang Ma, 2019, International Journal of Food Properties.

H. Dai, Yuhao Zhang, Liang Ma, 2021, Food chemistry.

H. Dai, Yuhao Zhang, Liang Ma, 2022, Journal of agricultural and food chemistry.

H. Dai, Hongyuan Zhou, Yuhao Zhang, 2023, International journal of biological macromolecules.

H. Dai, Liang Ma, Yuhao Zhang, 2024, Carbohydrate polymers.

H. Dai, Y. Huang, Liang Ma, 2024, International journal of biological macromolecules.