S. Verruck
发表
E. Esmerino,
Callebe CAMELO-SILVA,
Eulália Lopes da Silva Barros,
2021
.
E. Hernández,
S. Verruck,
A. Dantas,
2021,
Food Research International.
Callebe CAMELO-SILVA,
Eulália Lopes da Silva Barros,
S. Verruck,
2019,
Advances in Food Technology and Nutritional Sciences – Open Journal.
S. Verruck,
E. S. Prudêncio,
Stephanie S. Pinto,
2017,
Journal of Food Science and Technology.
E. Esmerino,
T. C. Pimentel,
M. Q. Freitas,
2019,
Advances in food and nutrition research.
S. Verruck,
E. S. Prudêncio,
A. Dantas,
2019,
Journal of Functional Foods.
M. Di Luccio,
S. Verruck,
A. Ambrosi,
2022,
Food Engineering Reviews.
R. N. Cavalcanti,
E. Esmerino,
M. Tavares,
2017,
Food research international.
S. Verruck,
Fabiana Bortolini Foralosso,
Sheila Koetker da Silveira,
2020,
Food Science and Technology.
L. A. Minim,
I. C. Neves,
D. A. Botrel,
2020
.
M. Di Luccio,
S. Verruck,
A. Ambrosi,
2022,
Food Engineering Reviews.
J. Budke,
M. Maraschin,
S. Verruck,
2021,
Bioscience Journal.
M. Maraschin,
S. Verruck,
E. S. Prudêncio,
2019,
Acta Alimentaria.
S. Verruck,
E. S. Prudêncio,
R. D. Amboni,
2018,
International Journal of Dairy Technology.
S. Verruck,
Milena Dutra Pierezan,
F. D. Dalla Nora,
2022,
Critical reviews in food science and nutrition.
S. Verruck,
Caroline Pagnossim Boeira,
C. S. Rosa,
2022,
Food Science and Technology.
G. Batiha,
S. Verruck,
Jorge Pamplona Pagnossa,
2021
.
S. Verruck,
Bruna Marchesan Maran,
M. Canella,
2020,
Food research international.
S. Verruck,
E. S. Prudêncio,
R. D. Amboni,
2015
.
S. Verruck,
R. Hoff,
E. Huber,
2022,
Meat science.
S. Verruck,
R. Hoff,
E. Huber,
2022,
Food research international.
A. Segura‐Carretero,
K. Rezzadori,
F. M. Penha,
2022,
Food Bioscience.
K. Rezzadori,
M. Di Luccio,
S. Verruck,
2022,
Food and Bioproducts Processing.
C. Helm,
S. Verruck,
Bruna Marchesan Maran,
2021,
Food research international.
S. Verruck,
Bruna Marchesan Maran,
E. S. Prudêncio,
2018
.
S. Verruck,
L. Nero,
R. Dias,
2022,
Journal of dairy science.
Eulália Lopes da Silva Barros,
S. Verruck,
M. Canella,
2019,
Asian Journal of Advances in Agricultural Research.
E. Esmerino,
T. C. Pimentel,
S. Verruck,
2022,
Functional Foods.
A. C. Arisi,
S. Verruck,
E. S. Prudêncio,
2020,
Food research international.
S. Verruck,
E. S. Prudêncio,
Fabiani Santana,
2018,
LWT.
K. Rezzadori,
S. Verruck,
M. Proner,
2022,
Critical reviews in food science and nutrition.
E. Esmerino,
K. Rezzadori,
S. Verruck,
2022,
Food research international.
J. Simal-Gándara,
S. Verruck,
R. F. Santana,
2021,
Journal of Food Composition and Analysis.
S. Verruck,
E. S. Prudêncio,
R. D. Amboni,
2018,
Food Bioscience.
Chemical Fingerprint of Non-aged Artisanal Sugarcane Spirits Using Kohonen Artificial Neural Network
J. Simal-Gándara,
S. Verruck,
G. El-Saber Batiha,
2021,
Food Analytical Methods.
M. Coutrim,
S. Verruck,
G. A. Silva,
2021
.
S. Verruck,
R. F. Santana,
V. Scussel,
2020
.
D. de Oliveira,
K. Rezzadori,
D. Hotza,
2023,
Journal of Food Measurement and Characterization.
E. Hernández,
S. Verruck,
Bruna Marchesan Maran,
2021
.
S. Verruck,
E. S. Prudêncio,
R. D. Amboni,
2017
.
S. Verruck,
E. S. Prudêncio,
R. D. Amboni,
2015
.
S. Verruck,
E. S. Prudêncio,
F. S. Murakami,
2015
.
Identification of Fungi in Flaxseed (L. usitatissimum L.) Using the ITS1 and ITS2 Intergenic Regions
S. Verruck,
Bruna Marchesan Maran,
G. Hassemer,
2022,
Microbiology Research.
J. Petrus,
S. Verruck,
E. S. Prudêncio,
2016
.
Mayeen Uddin Khandaker,
T. Emran,
R. Fontan,
2023,
Separations.
S. Verruck,
F. M. D. Nora,
C. M. Lima,
2021
.
S. Verruck,
E. S. Prudêncio,
1970
.
E. Carasek,
S. Verruck,
E. S. Prudêncio,
2019,
Asian Journal of Advances in Agricultural Research.
E. Esmerino,
Eulália Lopes da Silva Barros,
S. Verruck,
2022,
Food Science and Technology.
E. Esmerino,
V. Calado,
Eulália Lopes da Silva Barros,
2021
.
E. Esmerino,
V. Calado,
Eulália Lopes da Silva Barros,
2021
.
S. Verruck,
Bruna Marchesan Maran,
M. Canella,
2020,
Food research international.
S. Verruck,
M. Canella,
E. S. Prudêncio,
2018,
LWT.
R. Wagner,
S. Verruck,
B. Santos,
2023,
Food Science and Technology.
E. Esmerino,
T. C. Pimentel,
A. Cruz,
2022,
Critical reviews in food science and nutrition.
A. R. Monteiro,
G. A. Valencia,
S. Verruck,
2023,
Food research international.
S. Verruck,
E. S. Prudêncio,
A. Dantas,
2020,
International Journal of Food Science & Technology.
C. G. Rosa,
M. R. Nunes,
S. Verruck,
2021
.
S. Verruck,
E. S. Prudêncio,
R. D. Amboni,
2015
.
E. Esmerino,
S. Verruck,
Ramon Silva,
2022,
Functional Foods.
S. Verruck,
Bruna Marchesan Maran,
E. S. Prudêncio,
2019,
LWT.
S. Verruck,
E. S. Prudêncio,
R. D. Amboni,
2018
.
Jorge,
S. Verruck,
Flávia Arcari da Silva,
2021
.
S. Verruck,
E. A. Barbosa,
C. M. Lima,
2020
.
Aline Iamin Gomide,
S. Verruck,
G. V. de Melo Pereira,
2023,
Food Bioscience.
Karina Cesca,
M. Di Luccio,
S. Verruck,
2023,
Food and Bioprocess Technology.
S. Verruck,
Fabiana Bortolini Foralosso,
Sheila Koetker da Silveira,
2022,
Food Science and Technology.
S. Verruck,
J. De Dea Lindner,
C. M. Lima,
2022,
Dairy.
S. Verruck,
E. S. Prudêncio,
R. D. de Mello Castanho Amboni,
2019,
Food research international.
M. P. Francino,
M. Gosalbes,
S. Pérez-Burillo,
2024,
Frontiers in microbiology.
A. R. Monteiro,
G. A. Valencia,
S. Verruck,
2023,
International journal of biological macromolecules.
K. Rezzadori,
S. Verruck,
E. S. Prudêncio,
2024,
Membranes.
S. Verruck,
Milena Dutra Pierezan,
2024,
Current Opinion in Food Science.