D. Oliveira
发表
N. M. de Carvalho,
D. Oliveira,
Mayra Anton Dib Saleh,
2021,
Fermentation.
D. Oliveira,
M. Pintado,
A. Madureira,
2020
.
N. M. de Carvalho,
D. Oliveira,
M. Pintado,
2022,
Fermentation.
D. Oliveira,
A. Grandison,
L. Roseiro,
2015
.
L. Duarte,
A. Costabile,
D. Oliveira,
2012,
BioFactors.
C. Turner,
M. Plaza,
D. Oliveira,
2017,
Food Analytical Methods.
D. Oliveira,
A. Nilsson,
2017
.
D. Oliveira,
A. Grandison,
L. Roseiro,
2014,
Food and Bioprocess Technology.
L. Duarte,
D. Oliveira,
A. Grandison,
2012
.
D. Oliveira,
M. Pintado,
A. Madureira,
2022,
Foods.
L. Duarte,
F. Girio,
D. Oliveira,
2013
.
P. Fox,
D. Oliveira,
J. O’Mahony,
2019,
Byproducts from Agriculture and Fisheries.
D. Oliveira,
J. O’Mahony,
2020
.
D. Oliveira,
A. Madureira,
D. Campos,
2021,
Gut Microbiome.
Patricia Gullón,
Beatriz Gullón,
Pablo G. del Río,
2021,
Sustainable Production Technology in Food.
M. Fenelon,
D. Oliveira,
J. O’Mahony,
2019,
International Journal of Food Science & Technology.
N. M. de Carvalho,
D. Oliveira,
M. Pintado,
2023,
Foods.
N. M. de Carvalho,
D. Oliveira,
M. Pintado,
2023,
Applied Microbiology.