Ruijuan Gu

Effects of household cooking methods on changes of tissue structure, phenolic antioxidant capacity and active component bioaccessibility of quinoa.

Yutang Wang, Xuebo Liu, Lijun Sun, 2021, Food chemistry.

Impact of germination on structural, functional properties and in vitro protein digestibility of sesame (Sesamum indicum L.) protein

Yutang Wang, Xuebo Liu, Ruijuan Gu, 2021, LWT.

Methylated Metabolites of Chicoric Acid Ameliorate Hydrogen Peroxide (H2O2)-Induced Oxidative Stress in HepG2 Cells.

Yutang Wang, Xuebo Liu, Ruijuan Gu, 2021, Journal of agricultural and food chemistry.

Effects of rice residue on physicochemical properties of silver carp surimi gels

Hong Yang, Ruijuan Gu, Liu Shi, 2018 .

Metabolic and transcriptional regulation of phenolic conversion and tocopherol biosynthesis during germination of sesame (Sesamum indicum L.) seeds.

Yutang Wang, Xuebo Liu, Ruijuan Gu, 2020, Food & function.