L. Salvia-Trujillo
发表
O. Martín‐Belloso,
G. Velderrain‐Rodríguez,
L. Salvia-Trujillo,
2021,
Foods.
T. Grauwet,
M. Hendrickx,
A. V. Van Loey,
2019,
Food chemistry.
T. Grauwet,
A. Loey,
M. Hendrickx,
2019,
Food Hydrocolloids.
O. Martín‐Belloso,
G. Velderrain‐Rodríguez,
L. Salvia-Trujillo,
2019,
Food & function.
O. Martín‐Belloso,
L. Salvia-Trujillo,
Heloísa Helena de Abreu-Martins,
2019,
Food chemistry.
T. Grauwet,
M. Hendrickx,
S. Verkempinck,
2019,
Journal of Food Engineering.
T. Grauwet,
M. Hendrickx,
M. Hendrickx,
2018,
Food chemistry.
T. Grauwet,
M. Hendrickx,
A. Loey,
2018,
Food Hydrocolloids.
T. Grauwet,
M. Hendrickx,
A. Loey,
2018,
Food Hydrocolloids.
T. Grauwet,
M. Hendrickx,
A. V. Van Loey,
2018,
Food chemistry.
T. Grauwet,
M. Hendrickx,
A. Loey,
2018
.
T. Grauwet,
M. Hendrickx,
M. Hendrickx,
2017,
Food chemistry.
D. Mcclements,
L. Salvia-Trujillo,
2016,
Food chemistry.
Q. Sun,
D. Mcclements,
L. Salvia-Trujillo,
2015
.
O. Martín‐Belloso,
Alejandra Acevedo-Fani,
L. Salvia-Trujillo,
2015
.
O. Martín‐Belloso,
R. Soliva-Fortuny,
L. Salvia-Trujillo,
2013
.
D. Mcclements,
O. Martín‐Belloso,
L. Salvia-Trujillo,
2016,
Nanomaterials.
D. Mcclements,
Hang Xiao,
T. Kumosani,
2015
.
D. Mcclements,
C. Qian,
O. Martín‐Belloso,
2013,
Food chemistry.
D. Mcclements,
L. Salvia-Trujillo,
Y. Park,
2014,
Food chemistry.
O. Martín‐Belloso,
L. Salvia-Trujillo,
M. A. Rojas-Graü,
2011
.
T. Grauwet,
M. Hendrickx,
A. V. Van Loey,
2016,
Journal of food science.
O. Martín‐Belloso,
J. Morales-Castro,
L. Salvia-Trujillo,
2017
.
O. Martín‐Belloso,
R. Soliva-Fortuny,
Alejandra Acevedo-Fani,
2015,
Biomacromolecules.
O. Martín‐Belloso,
L. Salvia-Trujillo,
A. Molet-Rodríguez,
2021,
Molecules.
O. Martín‐Belloso,
L. Salvia-Trujillo,
M. A. Rojas-Graü,
2011,
Food chemistry.
O. Martín‐Belloso,
L. Salvia-Trujillo,
M. A. Rojas-Graü,
2010
.
M. Fabra,
A. López-Rubio,
O. Martín‐Belloso,
2021
.
O. Martín‐Belloso,
L. Salvia-Trujillo,
A. Molet-Rodríguez,
2021
.
D. Mcclements,
C. Qian,
O. Martín‐Belloso,
2013,
Food chemistry.
D. Mcclements,
O. Martín‐Belloso,
R. Soliva-Fortuny,
2017,
Annual review of food science and technology.
O. Martín‐Belloso,
L. Salvia-Trujillo,
M. M. L. Peña,
2017
.
T. Grauwet,
M. Hendrickx,
A. V. Van Loey,
2018,
Food chemistry.
O. Martín‐Belloso,
L. Salvia-Trujillo,
M. Artiga-Artigas,
2020,
Food and Bioprocess Technology.
O. Martín‐Belloso,
L. Salvia-Trujillo,
M. Artiga-Artigas,
2018,
Food and Bioprocess Technology.
D. Mcclements,
O. Martín‐Belloso,
L. Salvia-Trujillo,
2021,
Omega-3 Delivery Systems.
J. Weiss,
O. Martín‐Belloso,
L. Salvia-Trujillo,
2020,
Food Biophysics.
T. Grauwet,
A. Loey,
M. Hendrickx,
2018,
Food Hydrocolloids.
D. Mcclements,
L. Salvia-Trujillo,
2016,
Journal of agricultural and food chemistry.
O. Martín‐Belloso,
L. Salvia-Trujillo,
M. Morales-de la Peña,
2011,
Journal of agricultural and food chemistry.
O. Martín‐Belloso,
L. Salvia-Trujillo,
A. Molet-Rodríguez,
2018,
Beverages.
O. Martín‐Belloso,
G. Velderrain‐Rodríguez,
L. Salvia-Trujillo,
2021
.
Robert Soliva-Fortuny,
Olga Martín-Belloso,
O. Martín‐Belloso,
2015
.
D. Mcclements,
E. Decker,
L. Salvia-Trujillo,
2016
.
O. Martín‐Belloso,
R. Soliva-Fortuny,
L. Salvia-Trujillo,
2014
.
O. Martín‐Belloso,
R. Soliva-Fortuny,
L. Salvia-Trujillo,
2014,
Food and Bioprocess Technology.
O. Martín‐Belloso,
L. A. Ochoa-Martínez,
J. Morales-Castro,
2016
.
O. Martín‐Belloso,
R. Soliva-Fortuny,
L. Salvia-Trujillo,
2012
.
S. A. H. Goli,
J. Varshosaz,
O. Martín‐Belloso,
2023,
Food and Bioprocess Technology.
A. López-Rubio,
J. Martinez,
O. Martín‐Belloso,
2022,
Food chemistry.
S. A. H. Goli,
J. Varshosaz,
O. Martín‐Belloso,
2022,
Food chemistry.
O. Martín‐Belloso,
J. Morales-Castro,
L. Salvia-Trujillo,
2018,
Food Hydrocolloids.
D. Mcclements,
L. Salvia-Trujillo,
Y. Park,
2017,
Food & function.
M. Hendrickx,
A. V. Van Loey,
L. Salvia-Trujillo,
2018,
Food Hydrocolloids.
O. Martín‐Belloso,
L. Salvia-Trujillo,
M. Artiga-Artigas,
2018,
Front. Sustain. Food Syst..
Robert Soliva-Fortuny,
Olga Martín-Belloso,
O. Martín‐Belloso,
2015
.
J. Welti‐Chanes,
O. Martín‐Belloso,
L. Salvia-Trujillo,
2017
.
O. Martín‐Belloso,
L. Salvia-Trujillo,
M. A. Rojas-Graü,
2011
.
O. Martín‐Belloso,
L. Salvia-Trujillo,
M. A. Rojas-Graü,
2010
.
O. Martín‐Belloso,
R. Soliva-Fortuny,
L. Salvia-Trujillo,
2013,
Food and Bioprocess Technology.
D. Mcclements,
L. Salvia-Trujillo,
2016,
Food Biophysics.
O. Martín‐Belloso,
L. Salvia-Trujillo,
M. Artiga-Artigas,
2019,
Colloids and Surfaces A: Physicochemical and Engineering Aspects.
Olga Martín-Belloso,
O. Martín‐Belloso,
L. Salvia-Trujillo,
2017
.
O. Martín‐Belloso,
L. Salvia-Trujillo,
M. A. Rojas-Graü,
2012
.
In vitro digestibility of O/W emulsions co-ingested with complex meals: Influence of the food matrix
A. Mackie,
O. Martín‐Belloso,
L. Salvia-Trujillo,
2022,
Food Hydrocolloids.
O. Martín‐Belloso,
R. Soliva-Fortuny,
Alejandra Acevedo-Fani,
2017,
Food Biophysics.
O. Martín‐Belloso,
L. Salvia-Trujillo,
Roberta Hilsdorf Piccoli,
2021,
Food & function.