G. Sacchetti
发表
R. Lucas‐González,
José Ángel Pérez-Álvarez,
S. Moscaritolo,
2021,
Food chemistry.
P. Pittia,
D. Mastrocola,
G. Sacchetti,
2014
.
G. Sacchetti,
Riccardo De Flaviis,
Veronica Santarelli,
2022,
Food chemistry.
G. Sacchetti,
L. Neri,
G. Dimitri,
2010
.
P. Pittia,
D. Mastrocola,
G. Sacchetti,
2020,
Food chemistry.
G. Sacchetti,
A. Paparella,
C. Chaves-López,
2016,
Food microbiology.
M. Rosa,
G. Sacchetti,
A. Gianotti,
2001
.
P. Pittia,
D. Mastrocola,
G. Sacchetti,
2017
.
Silvia Tappi,
Giampiero Sacchetti,
Luigi Ragni,
2015
.
P. Pittia,
D. Mastrocola,
G. Sacchetti,
2009
.
P. Pittia,
D. Mastrocola,
G. Sacchetti,
2020,
Foods.
F. Zanini,
L. Mancini,
G. Tromba,
2011,
Journal of food science.
R. Massantini,
P. Pittia,
G. Sacchetti,
2021,
Food and Bioprocess Technology.
P. Pittia,
D. Mastrocola,
G. Sacchetti,
2009
.
P. Pittia,
G. Sacchetti,
U. Farooq,
2021
.
G. Sacchetti,
C. Grande-Tovar,
A. Paparella,
2019,
Anais da Academia Brasileira de Ciencias.
P. Rocculi,
S. Romani,
M. Rosa,
2009
.
M. Rosa,
G. Sacchetti,
A. Gianotti,
2001
.
P. Pittia,
G. Martino,
G. Sacchetti,
2008,
Meat science.
P. Pittia,
G. Sacchetti,
C. D. Di Mattia,
2016,
Food chemistry.
M. Carlo,
D. Mastrocola,
D. Compagnone,
2008
.
D. Mastrocola,
G. Sacchetti,
Veronica Santarelli,
2022,
Journal of Cereal Science.
Heritage and modern wheat varieties discrimination by volatiles profiling. Is it a matter of flavor?
D. Mastrocola,
G. Sacchetti,
Veronica Santarelli,
2022,
Food chemistry.
G. Sacchetti,
Veronica Santarelli,
Delvana Mutarutwa,
2022,
Current research in food science.
M. Rosa,
G. Sacchetti,
E. Cocci,
2008
.
P. Pittia,
D. Mastrocola,
G. Sacchetti,
2020,
Foods.
G. Sacchetti,
Riccardo de Flaviis,
2022,
Journal of food science.
P. Pittia,
D. Mastrocola,
G. Bertolo,
2014,
Food Biophysics.
P. Pittia,
F. Capozzi,
L. Laghi,
2014,
Food chemistry.
P. Pittia,
G. Bertolo,
D. Torreggiani,
2011
.
I. Hernando,
P. Pittia,
G. Sacchetti,
2011,
Journal of food science.
P. Pittia,
G. Bertolo,
D. Torreggiani,
2010
.
L. Liberatore,
D. Mastrocola,
D. Compagnone,
2004,
Journal of agricultural and food chemistry.
P. Pittia,
D. Mastrocola,
G. Sacchetti,
2015
.
R. Tofalo,
F. Patrignani,
R. Lanciotti,
2015,
Journal of the science of food and agriculture.
P. Pittia,
D. Mastrocola,
G. Sacchetti,
2018
.
P. Pittia,
D. Mastrocola,
G. Sacchetti,
2016
.
Dipak K. Sarker,
P. Pittia,
D. Mastrocola,
2010
.
M. Chiarini,
G. Sacchetti,
C. D. Mattia,
2008
.
M. Rosa,
G. Sacchetti,
E. Cocci,
2006
.
M. Serafini,
G. Sacchetti,
M. Sergi,
2015,
Food chemistry.
Giampiero Sacchetti,
G. G. Pinnavaia,
M. Rosa,
2004
.
P. Pittia,
M. Nicoli,
G. Sacchetti,
2007
.
I. Hernando,
P. Pittia,
D. Mastrocola,
2014,
Food chemistry.
P. Pittia,
G. Sacchetti,
2008
.
G. Sacchetti,
A. Paparella,
A. Serio,
2018,
Foods.
G. Sacchetti,
C. D. Di Mattia,
F. Caponio,
2022,
Food chemistry.
P. Pittia,
D. Mastrocola,
G. Sacchetti,
2018,
Food Hydrocolloids.
P. Pittia,
J. Dutcher,
A. Marangoni,
2018,
Food Hydrocolloids.
P. Pittia,
D. Mastrocola,
G. Sacchetti,
2019,
Journal of food science.
P. Rocculi,
G. Sacchetti,
M. Dalla Rosa,
2014,
Journal of the science of food and agriculture.
P. Pittia,
M. Rosa,
G. Sacchetti,
2003
.
P. Pittia,
G. Sacchetti,
M. Faieta,
2020,
Food research international.
M. Serafini,
D. Mastrocola,
G. Sacchetti,
2017,
Front. Immunol..
Silvia Tappi,
Giampiero Sacchetti,
Pietro Rocculi,
2016,
Journal of agricultural and food chemistry.
P. Pittia,
G. Sacchetti,
G. Teodoro,
2015
.
G. Sacchetti,
A. Gianotti,
A. Corsetti,
2015,
Journal of applied microbiology.
G. Sacchetti,
A. Paparella,
A. Serio,
2020,
Foods.
D. Mastrocola,
G. Sacchetti,
Riccardo de Flaviis,
2020,
Food chemistry.
S. Ruth,
G. Sacchetti,
G. Arfelli,
2013
.
M. Rosa,
D. Mastrocola,
G. Sacchetti,
2008
.
Silvia Tappi,
Ileana Ramazzina,
Federica Rizzi,
2018,
Applied Sciences.
G. Sacchetti,
A. Paparella,
A. Serio,
2014
.
S. Romani,
G. Sacchetti,
M. Dalla Rosa,
2000,
Journal of agricultural and food chemistry.
M. Serafini,
D. Mastrocola,
G. Sacchetti,
2016
.
P. Pittia,
D. Mastrocola,
G. Sacchetti,
2013,
Food and Bioprocess Technology.
M. Serafini,
G. Sacchetti,
C. D. Di Mattia,
2021,
Nutrition Research Reviews.
M. Serafini,
G. Sacchetti,
C. D. Di Mattia,
2019,
Front. Nutr..
Franz-Werner Badeck,
V. Terzi,
G. Sacchetti,
2023,
Plants.
R. Tofalo,
G. Suzzi,
G. Sacchetti,
2012,
International journal of food microbiology.
P. Pittia,
G. Bertolo,
D. Torreggiani,
2015
.
M. Serafini,
G. Sacchetti,
F. Ioannone,
2017,
Front. Nutr..
D. Mastrocola,
G. Sacchetti,
L. Neri,
2009
.
P. Pittia,
G. Sacchetti,
G. Pinnavaia,
2005
.
P. Pittia,
P. Pittia,
S. Romani,
2002
.
D. Compagnone,
G. Sacchetti,
Sara Gaggiotti,
2019,
LWT.
Giampiero Sacchetti,
Paola Pittia,
Dino Mastrocola,
2005
.
D. Mastrocola,
V. Terzi,
G. Sacchetti,
2022,
Plants.
D. Mastrocola,
G. Sacchetti,
C. D. Mattia,
2015
.
G. Cocco,
D. Mastrocola,
G. Sacchetti,
2011
.
I. Hernando,
P. Pittia,
G. Sacchetti,
2018
.
A. Ianni,
L. Grotta,
F. Bennato,
2023,
International Dairy Journal.
P. Pittia,
P. Rocculi,
L. Venturi,
2011,
Journal of agricultural and food chemistry.
D. Mastrocola,
G. Sacchetti,
Delvana Mutarutwa,
2021,
Food chemistry.
P. Pittia,
P. Rocculi,
M. Rosa,
2010
.
D. Mastrocola,
G. Sacchetti,
Veronica Santarelli,
2023,
Journal of the science of food and agriculture.
I. Saguy,
P. Pittia,
G. Sacchetti,
2019,
Journal of Food Products Marketing.
R. Lucas‐González,
S. Moscaritolo,
G. Sacchetti,
2020,
Journal of Food Measurement and Characterization.
G. Sacchetti,
Veronica Santarelli,
Riccardo de Flaviis,
2024,
Food chemistry.
G. Sacchetti,
Veronica Santarelli,
Marialisa Giuliani,
2024,
Food research international.