Thierry Hellebois

发表

Data on the in-vitro digestibility of acid gels prepared from brewers’ spent grain protein isolates

J. Renaut, S. Planchon, C. Soukoulis, 2021, Data in brief.

Structure conformational and rheological characterisation of alfalfa seed (Medicago sativa L.) galactomannan.

P. Taoukis, Xuan Xu, A. Shaplov, 2020, Carbohydrate polymers.

Structure conformation, physicochemical and rheological properties of flaxseed gums extracted under alkaline and acidic conditions.

A. Shaplov, C. Soukoulis, Thierry Hellebois, 2021, International journal of biological macromolecules.

Impact of alfalfa (Medicago sativa L.) galactomannan on the microstructural and physicochemical changes of milk proteins under static in-vitro digestion conditions

C. Soukoulis, Thierry Hellebois, C. Gaiani, 2022, Food chemistry: X.

Freeze − Thaw induced structuration of whey protein − Alfalfa (Medicago sativa L.) galactomannan binary systems

C. Soukoulis, Thierry Hellebois, C. Gaiani, 2021, Food Hydrocolloids.

Exploration of the co-structuring and stabilising role of flaxseed gum in whey protein isolate based cryo-hydrogels

C. Soukoulis, Thierry Hellebois, C. Gaiani, 2022, Carbohydrate Polymers.

Impact of heat treatment on the acid induced gelation of brewers’ spent grain protein isolate

J. Renaut, S. Planchon, C. Soukoulis, 2021 .

Impact of Flaxseed Gums on the Colloidal Changes and In Vitro Digestibility of Milk Proteins

C. Soukoulis, Thierry Hellebois, C. Gaiani, 2022, Foods.

Functionalizing and bio-preserving processed food products via probiotic and synbiotic edible films and coatings.

C. Soukoulis, Thierry Hellebois, M. Tsevdou, 2020, Advances in food and nutrition research.

Milk protein-based cryogel monoliths as novel encapsulants of probiotic bacteria. Part I: Microstructural, physicochemical, and mechanical characterisation

J. Audinot, A. Shaplov, C. Soukoulis, 2023, Food Hydrocolloids.

Unravelling the functionality of anionic and non-ionic plant seed gums on milk protein cryogels conveying Lacticaseibacillus rhamnosus GG.

A. Shaplov, C. Soukoulis, Thierry Hellebois, 2023, Carbohydrate polymers.