C. Gaiani

发表

S. Desobry, C. Gaiani, J. Burgain, 2022, Journal of Food Engineering.

J. Scher, C. Gaiani, J. Burgain, 2015 .

J. Petit, J. Scher, C. Gaiani, 2020, International Journal of Food Science & Technology.

B. Bhandari, J. Petit, J. Scher, 2017 .

L. Galet, T. Ruiz, C. Turchiuli, 2013, Advances in food and nutrition research.

J. Scher, C. Gaiani, J. Burgain, 2013 .

B. Cuq, J. Scher, C. Gaiani, 2011, Journal of agricultural and food chemistry.

J. Scher, C. Gaiani, J. Guérin, 2019, Critical reviews in food science and nutrition.

L. Galet, J. Scher, C. Gaiani, 2013, Colloids and surfaces. B, Biointerfaces.

A. Beaussart, J. Scher, C. Gaiani, 2018, Food Hydrocolloids.

A. Shaplov, C. Soukoulis, Thierry Hellebois, 2021, International journal of biological macromolecules.

L. Hoffmann, C. Soukoulis, C. Gaiani, 2018, Current Opinion in Food Science.

C. Gaiani, J. Burgain, F. Borges, 2020 .

C. Sánchez, J. Scher, R. Jeantet, 2010, Colloids and surfaces. B, Biointerfaces.

J. Petit, J. Scher, C. Gaiani, 2015, Colloids and surfaces. B, Biointerfaces.

M. R. Mozafari, Behnoush Maherani, Claire Gaiani, 2011 .

C. Sánchez, J. Scher, C. Gaiani, 2010, Langmuir : the ACS journal of surfaces and colloids.

A. Beaussart, H. Fierobe, C. Gaiani, 2020, Journal of colloid and interface science.

J. Petit, J. Scher, C. Gaiani, 2019, International Journal of Food Science & Technology.

M. Karam, J. Scher, C. Gaiani, 2013, Journal of Dairy Research.

J. Scher, C. Gaiani, J. Burgain, 2014, Advances in colloid and interface science.

J. Scher, J. Ghanbaja, C. Gaiani, 2012, Journal of dairy science.

J. Scher, P. Schuck, C. Gaiani, 2007, Journal of dairy science.

Claire Gaiani, Cécile Barron, V. Micard, 2013 .

J. Petit, C. Gaiani, Tristan Fournaise, 2022, Chemical Engineering Science.

L. Galet, B. Cuq, J. Scher, 2011, Colloids and surfaces. B, Biointerfaces.

C. Gaiani, M. Jenny, Arthur Pascot, 2022, Journal of Food Engineering.

J. Petit, J. Scher, C. Gaiani, 2017 .

S. Lebeer, J. Vanderleyden, J. Scher, 2013, Colloids and surfaces. B, Biointerfaces.

William H. Mitchell, J. Petit, S. Spagnolie, 2020, Soft matter.

J. Petit, J. Scher, C. Gaiani, 2017, Journal of Food Measurement and Characterization.

J. Petit, J. Scher, C. Gaiani, 2017, Critical reviews in food science and nutrition.

M. Karam, J. Scher, C. Gaiani, 2012, Journal of Dairy Research.

C. Gaiani, J. Burgain, S. El-Kirat-Chatel, 2022, Journal of Food Engineering.

C. Gaiani, J. Burgain, F. Borges, 2019, Annual review of food science and technology.

J. Scher, R. Jeantet, C. Gaiani, 2022, Journal of dairy science.

C. Gaiani, F. Borges, A. Revol-Junelles, 2020, Scientific Reports.

S. Desobry, C. Gaiani, A. Maudhuit, 2023, Journal of Food Engineering.

N. Vandewalle, G. Lumay, C. Gaiani, 2021, EPJ Web of Conferences.

C. Sánchez, J. Scher, C. Gaiani, 2010, Langmuir : the ACS journal of surfaces and colloids.

C. Gaiani, A. Revol-Junelles, C. Cailliez-Grimal, 2012, Journal of applied microbiology.

C. Gaiani, A. Maudhuit, Preethi Jayaprakash, 2024, Chemical Engineering Research and Design.

J. Duval, S. Lebeer, J. Vanderleyden, 2015, Colloids and surfaces. B, Biointerfaces.

S. Lebeer, J. Vanderleyden, J. Scher, 2013, Colloids and surfaces. B, Biointerfaces.