C. Gaiani
发表
J. Renaut,
S. Planchon,
C. Soukoulis,
2021,
Data in brief.
B. Bhandari,
J. Scher,
S. Desobry,
2017,
Food & function.
S. Desobry,
C. Gaiani,
J. Burgain,
2022,
Journal of Food Engineering.
P. Taoukis,
Xuan Xu,
A. Shaplov,
2020,
Carbohydrate polymers.
B. Bhandari,
J. Petit,
J. Scher,
2017
.
J. Scher,
C. Gaiani,
J. Burgain,
2015
.
L. Galet,
J. Scher,
C. Gaiani,
2012
.
J. Petit,
J. Scher,
C. Gaiani,
2020,
International Journal of Food Science & Technology.
B. Bhandari,
J. Petit,
J. Scher,
2017
.
L. Galet,
T. Ruiz,
C. Turchiuli,
2013,
Advances in food and nutrition research.
J. Scher,
C. Gaiani,
J. Burgain,
2013
.
J. Petit,
J. Scher,
C. Gaiani,
2020
.
J. Petit,
J. Scher,
C. Gaiani,
2016
.
S. Delaunay,
C. Gaiani,
J. Burgain,
2013,
Food microbiology.
J. Scher,
C. Mbofung,
C. Gaiani,
2014
.
B. Cuq,
J. Scher,
C. Gaiani,
2011,
Journal of agricultural and food chemistry.
C. Gaiani,
C. Paris,
J. Burgain,
2020,
Frontiers in Microbiology.
J. Scher,
C. Gaiani,
J. Guérin,
2019,
Critical reviews in food science and nutrition.
J. Petit,
J. Scher,
C. Gaiani,
2022,
International Dairy Journal.
F. Biasioli,
E. Aprea,
F. Gasperi,
2019,
Food and Bioprocess Technology.
J. Scher,
C. Mbofung,
C. Gaiani,
2013,
Food and Bioprocess Technology.
L. Galet,
J. Scher,
C. Gaiani,
2013,
Colloids and surfaces. B, Biointerfaces.
J. Scher,
Riaz Hussain,
C. Gaiani,
2012
.
A. Beaussart,
J. Scher,
C. Gaiani,
2018,
Food Hydrocolloids.
J. Petit,
J. Scher,
C. Gaiani,
2018,
Journal of Herbal Medicine.
A. Shaplov,
C. Soukoulis,
Thierry Hellebois,
2021,
International journal of biological macromolecules.
B. Bhandari,
S. Prakash,
C. Gaiani,
2022,
Current research in food science.
C. Soukoulis,
Thierry Hellebois,
C. Gaiani,
2022,
Food chemistry: X.
C. Soukoulis,
Thierry Hellebois,
C. Gaiani,
2021,
Food Hydrocolloids.
L. Hoffmann,
C. Soukoulis,
C. Gaiani,
2018,
Current Opinion in Food Science.
C. Soukoulis,
Thierry Hellebois,
C. Gaiani,
2022,
Carbohydrate Polymers.
L. Hoffmann,
P. Taoukis,
P. Ferrer,
2019,
Food Hydrocolloids.
J. Renaut,
S. Planchon,
C. Soukoulis,
2021
.
J. Scher,
R. Jeantet,
P. Schuck,
2007
.
C. Gaiani,
J. Guérin,
J. Burgain,
2018,
Food Hydrocolloids.
S. Fukai,
B. Bhandari,
M. Nawaz,
2016,
Food chemistry.
C. Gaiani,
J. Guérin,
J. Burgain,
2019,
Front. Microbiol..
C. Soukoulis,
Thierry Hellebois,
C. Gaiani,
2022,
Foods.
C. Gaiani,
J. Burgain,
F. Borges,
2020
.
L. Galet,
R. Calvet,
B. Cuq,
2012
.
M. Karam,
J. Scher,
C. Gaiani,
2011
.
Jennifer Burgain,
Claire Gaiani,
Michel Linder,
2011
.
C. Sánchez,
J. Scher,
R. Jeantet,
2010,
Colloids and surfaces. B, Biointerfaces.
B. Cuq,
J. Scher,
S. Desobry,
2009
.
M. Linder,
J. Scher,
P. Schuck,
2007,
Journal of agricultural and food chemistry.
J. Scher,
S. Desobry,
C. Gaiani,
2006,
Colloids and surfaces. B, Biointerfaces.
M. Alexander,
C. Gaiani,
C. Ray,
2021
.
Toward a better determination of dairy powders surface composition through XPS matrices development.
J. Petit,
J. Scher,
C. Gaiani,
2015,
Colloids and surfaces. B, Biointerfaces.
E. Arab-Tehrany,
M. Linder,
S. Desobry,
2012
.
J. Scher,
C. Gaiani,
G. Kaptso,
2018,
Ghana Journal of Science.
M. R. Mozafari,
Behnoush Maherani,
Claire Gaiani,
2011
.
M. Ghoul,
T. Hamieh,
C. Gaiani,
2014
.
J. Petit,
J. Scher,
C. Gaiani,
2016
.
L. Galet,
J. Scher,
C. Gaiani,
2014
.
J. Petit,
J. Scher,
C. Gaiani,
2019,
International Journal of Food Science & Technology.
M. Ghoul,
S. Desobry,
C. Gaiani,
2011
.
C. Sánchez,
J. Scher,
C. Gaiani,
2010,
Langmuir : the ACS journal of surfaces and colloids.
A. Beaussart,
H. Fierobe,
C. Gaiani,
2020,
Journal of colloid and interface science.
J. Scher,
J. Ghanbaja,
C. Gaiani,
2011
.
B. Bhandari,
S. Prakash,
C. Gaiani,
2016
.
J. Petit,
J. Scher,
C. Gaiani,
2019,
International Journal of Food Science & Technology.
S. Desobry,
C. Gaiani,
A. Maudhuit,
2022,
Journal of Food Engineering.
B. Bhandari,
S. Prakash,
C. Gaiani,
2021,
Current research in food science.
J. Petit,
C. Gaiani,
Tristan Fournaise,
2021
.
C. Sánchez,
J. Scher,
C. Gaiani,
2012
.
M. Karam,
J. Scher,
C. Gaiani,
2013,
Journal of Dairy Research.
J. Scher,
C. Gaiani,
J. Burgain,
2014,
Advances in colloid and interface science.
B. Bhandari,
S. Prakash,
S. Desobry,
2022,
Food Hydrocolloids.
H. Attia,
J. Petit,
J. Scher,
2020,
Drying Technology.
J. Scher,
J. Ghanbaja,
C. Gaiani,
2012,
Journal of dairy science.
J. Scher,
P. Schuck,
C. Gaiani,
2007,
Journal of dairy science.
J. Scher,
P. Schuck,
S. Desobry,
2006
.
M. Karam,
J. Scher,
C. Gaiani,
2016
.
Claire Gaiani,
Cécile Barron,
V. Micard,
2013
.
J. Petit,
C. Gaiani,
Tristan Fournaise,
2022,
Chemical Engineering Science.
S. Lebeer,
J. Scher,
Y. Le Roux,
2018,
Colloids and surfaces. B, Biointerfaces.
L. Galet,
B. Cuq,
J. Scher,
2011,
Colloids and surfaces. B, Biointerfaces.
E. Arab-Tehrany,
J. Scher,
P. Schuck,
2009
.
J. Scher,
P. Schuck,
C. Gaiani,
2005,
Journal of dairy science.
C. Gaiani,
M. Jenny,
Arthur Pascot,
2022,
Journal of Food Engineering.
J. Petit,
J. Scher,
C. Gaiani,
2015
.
E. Arab-Tehrany,
J. Scher,
C. Gaiani,
2011
.
J. Petit,
J. Scher,
C. Gaiani,
2017
.
S. Lebeer,
J. Vanderleyden,
J. Scher,
2013,
Colloids and surfaces. B, Biointerfaces.
William H. Mitchell,
J. Petit,
S. Spagnolie,
2020,
Soft matter.
J. Scher,
C. Gaiani,
J. Burgain,
2013
.
J. Petit,
J. Scher,
C. Gaiani,
2017,
Journal of Food Measurement and Characterization.
J. Scher,
C. Mbofung,
C. Gaiani,
2012
.
Claire Gaiani,
Joël Scher,
Jeremy Petit,
2014,
Food and Bioprocess Technology.
J. Scher,
C. Mbofung,
C. Gaiani,
2014,
Food and Bioprocess Technology.
J. Petit,
J. Scher,
C. Gaiani,
2017,
Critical reviews in food science and nutrition.
Microstructure evolution of micellar casein powder upon ageing: Consequences on rehydration dynamics
R. Jeantet,
G. Delaplace,
C. Gaiani,
2017
.
J. Scher,
C. Gaiani,
R. Hussain,
2011,
Journal of dairy science.
S. Lebeer,
C. Gaiani,
J. Burgain,
2016
.
M. Karam,
J. Scher,
C. Gaiani,
2012,
Journal of Dairy Research.
C. Gaiani,
J. Burgain,
S. El-Kirat-Chatel,
2022,
Journal of Food Engineering.
Claire Gaiani,
Pierre Schuck,
Joël Scher,
2009
.
Is it possible to modulate the structure of skim milk particle through drying process and parameters
J. Petit,
J. Scher,
C. Gaiani,
2014
.
J. Scher,
C. Mbofung,
C. Gaiani,
2014,
Journal of Food Science and Technology.
C. Gaiani,
J. Burgain,
F. Borges,
2019,
Annual review of food science and technology.
P. Marchal,
J. Scher,
C. Gaiani,
2022,
Food Hydrocolloids for Health.
J. Scher,
C. Gaiani,
S. Bornaz,
2014
.
J. Petit,
J. Scher,
C. Gaiani,
2016
.
B. Bhandari,
S. Prakash,
C. Gaiani,
2016
.
B. Bhandari,
S. Prakash,
C. Gaiani,
2016
.
J. Scher,
R. Jeantet,
C. Gaiani,
2022,
Journal of dairy science.
S. Lebeer,
J. Vanderleyden,
J. Scher,
2014
.
C. Gaiani,
J. Burgain,
S. El-Kirat-Chatel,
2023,
Food Structure.
J. Petit,
J. Scher,
C. Gaiani,
2016
.
J. Audinot,
A. Shaplov,
C. Soukoulis,
2023,
Food Hydrocolloids.
C. Gaiani,
F. Borges,
A. Revol-Junelles,
2020,
Scientific Reports.
H. Attia,
J. Petit,
J. Scher,
2021
.
L. Ahrné,
T. Czaja,
C. Gaiani,
2023,
Powder Technology.
S. Desobry,
C. Gaiani,
A. Maudhuit,
2023,
Journal of Food Engineering.
J. Petit,
V. Falk,
C. Gaiani,
2020
.
P. Marchal,
J. Petit,
V. Falk,
2019
.
B. Bhandari,
S. Prakash,
S. Desobry,
2023,
Food Hydrocolloids.
E. Arab-Tehrany,
M. Linder,
S. Desobry,
2010
.
J. Scher,
C. Gaiani,
J. Burgain,
2021,
Foods.
B. Bhandari,
S. Prakash,
C. Gaiani,
2023,
SSRN Electronic Journal.
N. Vandewalle,
G. Lumay,
C. Gaiani,
2021
.
N. Vandewalle,
G. Lumay,
C. Gaiani,
2021,
EPJ Web of Conferences.
J. Scher,
C. Gaiani,
R. Hussain,
2011
.
J. Scher,
C. Gaiani,
J. Burgain,
2023,
Foods.
V. Briard-Bion,
H. Attia,
M. Ayadi,
2020,
Food chemistry.
E. Arab-Tehrany,
S. Desobry,
C. Gaiani,
2010
.
M. Karam,
J. Scher,
C. Gaiani,
2017
.
C. Sánchez,
J. Scher,
C. Gaiani,
2010,
Langmuir : the ACS journal of surfaces and colloids.
C. Gaiani,
A. Revol-Junelles,
C. Cailliez-Grimal,
2012,
Journal of applied microbiology.
A. Shaplov,
C. Soukoulis,
Thierry Hellebois,
2023,
Carbohydrate polymers.
C. Gaiani,
A. Maudhuit,
Preethi Jayaprakash,
2024,
Chemical Engineering Research and Design.
C. Soukoulis,
Thierry Hellebois,
C. Gaiani,
2024,
Food Hydrocolloids.
J. Duval,
S. Lebeer,
J. Vanderleyden,
2015,
Colloids and surfaces. B, Biointerfaces.
S. Lebeer,
J. Vanderleyden,
J. Scher,
2013,
Colloids and surfaces. B, Biointerfaces.