J. Coutinho

Evaluating the Potential of the Defatted By-Product of Aurantiochytrium sp. Industrial Cultivation as a Functional Food

J. Saraiva, N. Bandarra, R. Mendes, 2021, Foods.

In Vitro and In Vivo Evaluation of the Probiotic Potential of Antarctic Yeasts

J. Nicoli, C. A. Rosa, L. Rosa, 2021, Probiotics and Antimicrobial Proteins.

Demulsifying properties of extracellular products and cells of Pseudomonas aeruginosa MSJ isolated from petroleum-contaminated soil.

V. L. Santos, J. Coutinho, P. M. Moraes, 2013, Bioresource technology.

Antarctic Strain of Rhodotorula mucilaginosa UFMGCB 18,377 Attenuates Mucositis Induced by 5-Fluorouracil in Mice

C. Rosa, J. Nicoli, F. S. Martins, 2021, Probiotics and Antimicrobial Proteins.

Characterization of new biosurfactant produced by Trichosporon montevideense CLOA 72 isolated from dairy industry effluents

C. Rosa, V. L. Santos, J. Coutinho, 2009, Journal of basic microbiology.

Characterization of protein hydrolysates and lipids obtained from black scabbardfish (Aphanopus carbo) by-products and antioxidative activity of the hydrolysates produced

N. Bandarra, M. Nunes, I. Batista, 2010 .

Study of fame production from waste cooking oil: Operation in batch and continuous regime with regeneration of enzyme catalyst

J. P. Ribeiro, J. Coutinho, S. Sorte, 2020 .