I. Gómez-López

Characterization, Stability, and Bioaccessibility of Betalain and Phenolic Compounds from Opuntia stricta var. Dillenii Fruits and Products of Their Industrialization

M. Cano, I. Gómez-López, Gloria Lobo-Rodrigo, 2021, Foods.

Anti-Obesity Effects of Isorhamnetin and Isorhamnetin Conjugates

M. Cano, I. Gómez-López, M. Portillo, 2022, International journal of molecular sciences.

Pressurized green liquid extraction of betalains and phenolic compounds from Opuntia stricta var. Dillenii whole fruit: Process optimization and biological activities of green extracts

M. Cano, I. Gómez-López, M. Portillo, 2022, Innovative Food Science & Emerging Technologies.

Oil-Based Double Emulsion Microcarriers for Enhanced Stability and Bioaccessibility of Betalains and Phenolic Compounds from Opuntia stricta var. dillenii Green Extracts

M. Cano, I. Gómez-López, Sara Parralejo-Sanz, 2023, Foods.

Ultrasound-Assisted “Green” Extraction (UAE) of Antioxidant Compounds (Betalains and Phenolics) from Opuntia stricta var. Dilenii’s Fruits: Optimization and Biological Activities

M. Cano, I. Gómez-López, Gloria Lobo-Rodrigo, 2021, Antioxidants.

In Vitro Screening and Lipid-Lowering Effect of Prickly Pear (Opuntia Ficus-Indica L. Mill.) Fruit Extracts in 3T3-L1 Pre-Adipocytes and Mature Adipocytes

I. Gómez-López, J. Trepiana, C. Proença, 2024, Plant foods for human nutrition.