William Tchabo

发表

In vitro assessment of the effect of microencapsulation techniques on the stability, bioaccessibility and bioavailability of mulberry leaf bioactive compounds

C. Mbofung, William Tchabo, G. Kaptso, 2021, Food Bioscience.

Effect of fermentation parameters and their optimization on the phytochemical properties of lactic-acid-fermented mulberry juice

William Tchabo, Yongkun Ma, Meng-mei Hu, 2017, Journal of Food Measurement and Characterization.

Rapid measurement of total polyphenols content in cocoa beans by data fusion of NIR spectroscopy and electronic tongue

Liya Yao, Xingyi Huang, Fangkai Han, 2014 .

Effects of Ultrasound, High Pressure, and Manosonication Processes on Phenolic Profile and Antioxidant Properties of a Sulfur Dioxide-Free Mulberry (Morus nigra) Wine

William Tchabo, Yongkun Ma, E. Kwaw, 2017, Food and Bioprocess Technology.

Effect of pulsed light treatment on the phytochemical, volatile, and sensorial attributes of lactic-acid-fermented mulberry juice

Augustina Sackle Sackey, William Tchabo, Yongkun Ma, 2018 .

Impact of ultrasonication and pulsed light treatments on phenolics concentration and antioxidant activities of lactic-acid-fermented mulberry juice

Augustina Sackle Sackey, William Tchabo, Yongkun Ma, 2018, LWT.

Ultrasonication effects on the phytochemical, volatile and sensorial characteristics of lactic acid fermented mulberry juice

Augustina Sackle Sackey, William Tchabo, Yongkun Ma, 2018, Food Bioscience.

Effect of storage on quality attributes of lactic-acid-fermented mulberry juice subjected to combined pulsed light and ultrasonic pasteurization treatment

Augustina Sackle Sackey, William Tchabo, Yongkun Ma, 2018, Journal of Food Measurement and Characterization.

Effects of ultrasound, osmotic dehydration, and osmosonication pretreatments on bioactive compounds, chemical characterization, enzyme inactivation, color, and antioxidant activity of dried ginger slices.

H. E. Tahir, Haile Ma, Cunshan Zhou, 2019, Journal of food biochemistry.

Proteomics profile of Hanseniaspora uvarum enhanced with trehalose involved in the biocontrol efficacy of grape berry.

William Tchabo, Lina Zhao, Xiaoyun Zhang, 2019, Food chemistry.

Kinetics Modelling of Bioactive Compounds Extraction from Rambutan (Nephelium lappaceum L.) By-Products and their Antioxidant Activities

William Tchabo, G. Kaptso, C. Ndouyang, 2022, Journal of Food Chemistry & Nanotechnology.

Assessment of antioxidant properties, instrumental and sensory aroma profile of red and white Karkade/Roselle (Hibiscus sabdariffa L.)

Zou Xiaobo, H. E. Tahir, G. Mahunu, 2017, Journal of Food Measurement and Characterization.

Ultrasound-assisted enzymatic extraction (UAEE) of phytochemical compounds from mulberry (Morus nigra) must and optimization study using response surface methodology

William Tchabo, Yongkun Ma, William Tchabo, 2015 .

Process Analysis of Mulberry (Morus alba) Leaf Extract Encapsulation: Effects of Spray Drying Conditions on Bioactive Encapsulated Powder Quality

William Tchabo, G. Kaptso, Yongkun Ma, 2018, Food and Bioprocess Technology.

Effect of lactobacillus strains on phenolic profile, color attributes and antioxidant activities of lactic-acid-fermented mulberry juice.

Augustina Sackle Sackey, H. E. Tahir, William Tchabo, 2018, Food chemistry.

Ultrasonication Treatment Effect on Anthocyanins, Color, Microorganisms and Enzyme Inactivation of Mulberry (Moraceae nigra) Juice

William Tchabo, Yongkun Ma, Huijin Ma, 2015 .

Leuconostoc mesenteroides subsp. mesenteroides LB7 isolated from apple surface inhibits P. expansum in vitro and reduces patulin in fruit juices.

R. Castoria, William Tchabo, Xiaoyun Zhang, 2020, International journal of food microbiology.

Statistical interpretation of chromatic indicators in correlation to phytochemical profile of a sulfur dioxide-free mulberry (Morus nigra) wine submitted to non-thermal maturation processes.

William Tchabo, Yongkun Ma, M. Apaliya, 2018, Food chemistry.

Influence of fermentation parameters on phytochemical profile and volatile properties of mulberry (Morus nigra) wine

William Tchabo, Yongkun Ma, E. Kwaw, 2017 .

Impact of extraction parameters and their optimization on the nutraceuticals and antioxidant properties of aqueous extract mulberry leaf

William Tchabo, Yongkun Ma, E. Kwaw, 2018 .

Effects of Various Nonthermal Pretreatments on the Physicochemical Properties of Dried Ginger (Zingiber officinale Roscoe) Slices from Two Geographical Locations.

Ernest Bonah, Haile Ma, E. A. Alenyorege, 2019, Journal of food science.

Aroma profile and sensory characteristics of a sulfur dioxide-free mulberry (Morus nigra) wine subjected to non-thermal accelerating aging techniques.

H. E. Tahir, William Tchabo, Yongkun Ma, 2017, Food chemistry.

Nonthermal pretreatments enhances drying kinetics and quality properties of dried ginger ( Zingiber officinale Roscoe) slices

Ernest Bonah, Haile Ma, E. A. Alenyorege, 2019, Journal of Food Process Engineering.

Quality of extracts from blueberry pomace by high hydrostatic pressure, ultrasonic, microwave and heating extraction：A comparison study

William Tchabo, Yongkun Ma, Haining Zhang, 2017 .

Optimization of Ultrasonic and High Hydrostatic Pressure Conditions on Quality Parameters of Mulberry (Morus Moraceae) Juice Using Response Surface Methodology

William Tchabo, Yongkun Ma, Haining Zhang, 2014 .

Application of D-optimal design for optimizing Parkia biglobosa flour-based cookie

Augustina Sackle Sackey, G. Mahunu, William Tchabo, 2017, Journal of Food Measurement and Characterization.

Willingness to join and pay for community-based health insurance and associated determinants among urban households of Cameroon: case of Douala and Yaounde

William Tchabo, Rosine Wafo Cheno, Jonathan Tchamy, 2021, Heliyon.

Effect of mulch type, mulch size and nitrogen levels on wheat production

A. Saboor, A. Ullah, William Tchabo, 2018 .

Prevalence, Risk Factors and Management of Type 2 Diabetes, and its Predictors among Patients Using Multinomial Logistic Modeling Approach: Case of a Semi-Urban Cameroonian

K. G. Kaptso, C. Mbofung, William Tchabo, 2021, European Journal of Nutrition & Food Safety.

Optimization of osmosonication pretreatment of ginger ( Zingiber officinale Roscoe) using response surface methodology: Effect on antioxidant activity, enzyme inactivation, phenolic compounds, and physical properties

Ernest Bonah, Haile Ma, E. A. Alenyorege, 2019, Journal of Food Process Engineering.

Assessment of Feeding Habits and Nutritional Status of Infants Admitted in Kumba Hospitals (South-West Region, Cameroon)

William Tchabo, Gillian Nkeudem Asoba, A. F. Amungwa, 2021, European Journal of Nutrition & Food Safety.

Formulation of low glycaemic index biscuits suitable for diabetics from unripe banana, okra, and stevia leaves / jujube fruit

William Tchabo, R. S. Matsinkou, E. Fombang, 2023, Food Production, Processing and Nutrition.

Utilization of composite flours as breading agents for deep frying of chicken breast

Augustina Sackle Sackey, William Tchabo, M. Apaliya, 2017, Journal of Food Measurement and Characterization.

Quality evaluation of orange-fleshed sweet potato-pineapple blended jam

G. Mahunu, William Tchabo, F. Amagloh, 2023, Journal of Agriculture and Food Research.