Ying Zhao

Plasma-activated water: A novel frozen meat thawing media for reducing microbial contamination on chicken and improving the characteristics of protein.

Longfei Yan, Jing Qian, Keqin Ying, 2021, Food chemistry.

Improving the lipid oxidation of beef patties by plasma-modified essential oil/protein edible composite films

Jing Qian, Ji Luo, Wenjing Yan, 2021, LWT.