S. Pinho

Effect of skimmed milk on intestinal tract: Prevention of increased reactive oxygen species and nitric oxide formation

S. Pinho, M. Faria, A. Melo, 2021, International Dairy Journal.

Nutritional quality of protein concentrates from Moringa Oleifera leaves and in vitro digestibility.

S. Pinho, M. Faria, A. Melo, 2020, Food chemistry.

Nutritional Characterization of Strychnos madagascariensis Fruit Flour Produced by Mozambican Communities and Evaluation of Its Contribution to Nutrient Adequacy

S. Casal, S. Pinho, E. Pinto, 2022, Foods.

Explore Gastric Lipolysis and Lipid Oxidation of Conventional versus Pasture-Based Milk by a Semi-dynamic In Vitro Digestion Model.

S. Casal, S. Pinho, M. Faria, 2021, Journal of agricultural and food chemistry.

Fat Oxidation of Fatty Fish vs. Meat Meal Diets Under in vitro Standardized Semi-Dynamic Gastric Digestion

S. Casal, J. Suliburska, S. Pinho, 2022, Frontiers in Nutrition.

Study of the convective drying of pumpkin (Cucurbita maxima)

R. Guiné, M. J. Barroca, S. Pinho, 2011 .

Gastric epithelial response to milk fat using the semi-dynamic INFOGEST digestion model coupled with NCI-N87 cells.

S. Pinho, M. Faria, A. R. Cabrita, 2023, Food research international.