J. Calvo-Lerma
发表
A. Andrés,
A. Heredia,
A. Asensio-Grau,
2020,
Food chemistry.
A. Andrés,
A. Heredia,
A. Asensio-Grau,
2020,
Food research international.
A. Andrés,
A. Heredia,
A. Asensio-Grau,
2020,
Foods.
A. Andrés,
A. Heredia,
A. Asensio-Grau,
2020
.
A. Andrés,
A. Heredia,
A. Asensio-Grau,
2020,
Food & function.
C. Ribes-Koninckx,
A. Andrés,
A. Heredia,
2019,
PloS one.
A. Andrés,
A. Heredia,
J. Calvo-Lerma,
2019,
Food research international.
A. Andrés,
A. Heredia,
J. Calvo-Lerma,
2018,
Journal of food science.
Ever Hernández-Olivas,
Jorge García-Hernández,
A. Heredia,
2022,
Food Bioscience.
C. Lerin,
F. Pérez-Cano,
M. Selma-Royo,
2022,
Nutrients.
A. Heredia,
A. Asensio-Grau,
J. Calvo-Lerma,
2021,
Applied Sciences.
A. Heredia,
A. Asensio-Grau,
J. Calvo-Lerma,
2021
.
R. Cabrera‐Rubio,
M. Selma-Royo,
M. Collado,
2022,
Microbiome research reports.
M. Boon,
C. Ribes-Koninckx,
K. De Boeck,
2020,
Journal of cystic fibrosis : official journal of the European Cystic Fibrosis Society.
Erlend Stav,
G. Ibáñez-Sánchez,
J. Calvo-Lerma,
2020,
JMIR mHealth and uHealth.
J. Mainz,
M. Boon,
C. Ribes-Koninckx,
2020,
Journal of cystic fibrosis : official journal of the European Cystic Fibrosis Society.
V. Traver,
C. Ribes-Koninckx,
J. Calvo-Lerma,
2019,
JMIR mHealth and uHealth.
C. Ribes-Koninckx,
J. Calvo-Lerma,
V. Fornés-Ferrer,
2019,
European Journal of Clinical Nutrition.
D. Hervás,
Baoru Yang,
K. Linderborg,
2022,
Frontiers in Nutrition.
M. Boon,
C. Ribes-Koninckx,
P. Witters,
2017,
Journal of cystic fibrosis : official journal of the European Cystic Fibrosis Society.
F. Barba,
M. Collado,
J. Calvo-Lerma,
2022,
Nutrients.
F. Barba,
J. Calvo-Lerma,
Min Wang,
2022,
Food chemistry.
A. Heredia,
A. Asensio-Grau,
J. Calvo-Lerma,
2022,
Foods.
M. Boon,
C. Ribes-Koninckx,
K. De Boeck,
2019,
Journal of the Academy of Nutrition and Dietetics.
C. Ribes-Koninckx,
J. Calvo-Lerma,
E. Masip,
2022,
Digestive and Liver Disease.
M. Boon,
C. Ribes-Koninckx,
K. De Boeck,
2021,
Nutrients.
M. Boon,
C. Ribes-Koninckx,
K. De Boeck,
2019,
PloS one.
Erlend Stav,
Lucia Pannese,
Cornelia Schauber,
2017,
BMJ Open.
A. Andrés,
A. Heredia,
A. Asensio-Grau,
2018,
International journal of food sciences and nutrition.
M. Boon,
C. Ribes-Koninckx,
K. De Boeck,
2019,
PloS one.
A. Andrés,
A. Heredia,
A. Asensio-Grau,
2021,
Food research international.
C. Ribes-Koninckx,
J. Calvo-Lerma,
E. Donat,
2021,
Clinical and experimental immunology.
F. Barba,
J. Calvo-Lerma,
Min Wang,
2022,
Food chemistry.
F. Barba,
N. Grimi,
J. Calvo-Lerma,
2023,
Critical reviews in food science and nutrition.
C. Lerin,
F. Pérez-Cano,
M. Selma-Royo,
2022,
Nutrients.
M. Boon,
C. Ribes-Koninckx,
K. De Boeck,
2020,
Pediatric Research.
C. Ribes-Koninckx,
J. Calvo-Lerma,
E. Masip,
2017,
Revista espanola de enfermedades digestivas : organo oficial de la Sociedad Espanola de Patologia Digestiva.
Jorge García-Hernández,
A. Heredia,
A. Asensio-Grau,
2023,
Nutrients.
A. Heredia,
A. Asensio-Grau,
J. Calvo-Lerma,
2021
.
C. Ribes-Koninckx,
Jorge García-Hernández,
A. Asensio-Grau,
2023,
Pediatric research.
C. Ribes-Koninckx,
Jorge García-Hernández,
A. Asensio-Grau,
2023,
Nutrients.