P. Muñiz
发表
N. Diaz-Morales,
M. Cavia-Saiz,
Gonzalo Salazar,
2020,
Food chemistry.
G. Sáez,
P. Muñiz,
C. Peiró,
2004
.
M. Ortega-Heras,
M. González-Sanjosé,
M. D. Rivero-Pérez,
2017,
Journal of agricultural and food chemistry.
M. Cavia-Saiz,
P. Muñiz,
M. D. Busto,
2011
.
P. Codoñer-Franch,
A. B. López-Jaén,
P. Muñiz,
2008,
Journal of pediatric gastroenterology and nutrition.
P. Codoñer-Franch,
V. Valls-Bellés,
P. Muñiz,
2008,
Journal of clinical biochemistry and nutrition.
J. R. Martínez-Álvarez,
P. Codoñer-Franch,
V. Valls-Bellés,
2006,
European journal of nutrition.
V. Valls-Bellés,
P. Muñiz,
P. González,
2004
.
M. González-Sanjosé,
V. Valls-Bellés,
S. Beltrán,
2002
.
G. Sáez,
P. Muñiz,
V. Valls,
2001
.
M. R. Oliva,
G. Sáez,
P. Muñiz,
1995,
Free radical biology & medicine.
M. Cavia-Saiz,
P. Muñiz,
Silvia Ruiz-Crespo,
2012,
Neurochemical Research.
M. Ortega-Heras,
M. González-Sanjosé,
M. D. Rivero-Pérez,
2008
.
M. González-Sanjosé,
M. D. Rivero-Pérez,
P. Muñiz,
2012,
Journal of agricultural and food chemistry.
M. González-Sanjosé,
P. Codoñer-Franch,
V. Valls-Bellés,
2008,
Toxicology.
K. Croft,
M. González-Sanjosé,
M. D. Rivero-Pérez,
2016
.
Javier García-Lomillo,
M. González-Sanjosé,
M. D. Rivero-Pérez,
2017,
Food chemistry.
Javier García-Lomillo,
M. González-Sanjosé,
M. D. Rivero-Pérez,
2015,
Journal of agricultural and food chemistry.
M. González-Sanjosé,
M. Cavia-Saiz,
M. D. Rivero-Pérez,
2020,
Food & function.
Javier García-Lomillo,
M. González-Sanjosé,
M. D. Rivero-Pérez,
2016
.
Javier García-Lomillo,
M. González-Sanjosé,
M. D. Rivero-Pérez,
2016,
Food chemistry.
M. González-Sanjosé,
M. Cavia-Saiz,
M. D. Rivero-Pérez,
2020,
Food & function.
M. González-Sanjosé,
M. Cavia-Saiz,
M. D. Rivero-Pérez,
2019,
Journal of Functional Foods.
Presence of Maillard products in Spanish muffins and evaluation of colour and antioxidant potential.
M. González-Sanjosé,
P. Muñiz,
S. González-Mateo,
2009,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
M. González-Sanjosé,
F. Malcata,
M. D. Rivero-Pérez,
2008
.
C. García-Girón,
M. Cavia-Saiz,
P. Muñiz,
2012,
Molecular Biology Reports.
C. García-Girón,
M. Cavia-Saiz,
P. Muñiz,
2012,
Biochemistry and cell biology = Biochimie et biologie cellulaire.
P. Muñiz,
2003
.
M. González-Sanjosé,
V. Valls-Bellés,
P. Muñiz,
2005,
Journal of agricultural and food chemistry.
G. Sáez,
P. Muñiz,
V. Valls,
2003
.
P. Codoñer-Franch,
V. Valls-Bellés,
P. Muñiz,
2010,
European journal of nutrition.
J. Arnaez,
J. Rodríguez-Fanjul,
M. Cavia-Saiz,
2021,
Antioxidants.
M. Cavia-Saiz,
P. Muñiz,
Gisela Gerardi,
2021,
Critical reviews in food science and nutrition.
M. Cavia-Saiz,
P. Muñiz,
M. D. Busto,
2014
.
M. González-Sanjosé,
M. Cavia-Saiz,
M. D. Rivero-Pérez,
2020
.
J. Viña,
M. R. Oliva,
G. Sáez,
2001,
Free radical biology & medicine.
J. V. Bannister,
M. R. Oliva,
G. Sáez,
1993,
Free radical research communications.
M. González-Sanjosé,
M. D. Rivero-Pérez,
P. Muñiz,
2008
.
M. González-Sanjosé,
M. D. Rivero-Pérez,
P. Muñiz,
2008,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
Pilar Muñiz,
M. González-Sanjosé,
M. D. Rivero-Pérez,
2007,
Journal of agricultural and food chemistry.
Katia G. Samper,
C. García-Girón,
P. Muñiz,
2020,
Journal of inorganic biochemistry.
Katia G. Samper,
C. García-Girón,
T. Rojo,
2018,
Journal of inorganic biochemistry.
E. Iriarte,
S. Sanllorente,
M. Cavia-Saiz,
2021,
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.
M. González-Sanjosé,
P. Codoñer-Franch,
V. Valls-Bellés,
2004
.
C. Tormos,
G. Sáez,
P. Muñiz,
2006,
Cancer letters.
Manuel Perez-Mateos,
Natividad Ortega,
Pilar Muñiz,
2010,
Journal of the science of food and agriculture.
M. R. Oliva,
G. Sáez,
P. Muñiz,
1997,
Molecular carcinogenesis.
C. García-Girón,
P. Muñiz,
M. Herreros-Villanueva,
2011,
Molecular Biology Reports.
C. García-Girón,
P. Muñiz,
M. Herreros-Villanueva,
2011,
Molecular Biology Reports.
C. García-Girón,
M. Cavia-Saiz,
P. Muñiz,
2010,
Journal of Translational Medicine.
M. González-Sanjosé,
M. Cavia-Saiz,
M. D. Rivero-Pérez,
2020,
Heliyon.
C. García-Girón,
M. Cavia-Saiz,
P. Muñiz,
2012,
Molecular Biology Reports.
M. R. Oliva,
F. Garrido,
G. Sáez,
2001,
Free radical research.
K. Croft,
M. González-Sanjosé,
M. D. Rivero-Pérez,
2017,
Food & function.
M. González-Sanjosé,
M. Cavia-Saiz,
M. D. Rivero-Pérez,
2021,
Foods.
K. Croft,
M. González-Sanjosé,
M. D. Rivero-Pérez,
2016,
Food & function.
M. Ortega-Heras,
M. González-Sanjosé,
N. Diaz-Morales,
2021,
Food Chemistry.
I. Jaime,
M. González-Sanjosé,
M. Cavia-Saiz,
2023,
Food & function.
I. Jaime,
M. González-Sanjosé,
M. Cavia-Saiz,
2023,
Food chemistry.
J. Arnaez,
M. Cavia-Saiz,
P. Muñiz,
2023,
Antioxidants.
M. González-Sanjosé,
M. Cavia-Saiz,
M. D. Rivero-Pérez,
2020
.
M. Cavia-Saiz,
P. Muñiz,
Silvia Ruiz-Crespo,
2012,
Neurochemical Research.
M. Cavia-Saiz,
P. Muñiz,
G. Salazar,
2023,
Foods.
P. Muñiz,
A. Iradi,
V. Marco,
2000,
IUBMB life.
K. Croft,
M. González-Sanjosé,
M. D. Rivero-Pérez,
2017,
Food & function.
M. Cavia-Saiz,
P. Muñiz,
Gisela Gerardi,
2023,
Foods 2023.